Caffè Nero

An individual jar of strawberry conserve.

An individual jar of honey. Ideal for stirring into your porridge.

An individual jar of raspberry conserve.

Double espresso and chilled water, over ice.

Double shot of espresso with milk over ice.

Classico Iced americano, foamed with flavours of honeycomb. Contains honey.

Double shot of espresso served over ice, topped with milk foam.

Double shot of cold foamed espresso with whole milk and ice.

All butter French croissant filled with crème pâtissière and apricots.

A plant based pastry filled raspberry jam and decorated with a raspberry sugar glaze.

A rich buttery pastry filled with sweet cinnamon sugar. Perfect any time of day.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

An all butter, flaky French pastry, rolled into a croissant.

A flaky all butter French pastry filled with melted chocolate.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Breakfast ciabatta with scrambled egg, roasted mushrooms and SunBlushed tomato mayonnaise.

Beechwood smoked streaky bacon in a buttered ciabatta.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Killowen farm creamy handmade yoghurt made with their own cows' milk layered over a delicious raspberry compote.

Succulent seasoned pork sausages in a buttered ciabatta.

Crispy streaky bacon in a buttery brioche bun.

Greek style yoghurt with mixed berry compote & granola.

Juicy and Sweet seasonal Fruit Salad.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Blended chocolate Frappe with flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.

Oat porridge, made fresh to order by our baristas.

Oat porridge with soya milk.

Oat porridge with skimmed milk.

Oat porridge with whole milk.

Oat porridge with oat milk.

Oat porridge with almond milk.

Oat porridge with coconut milk.

Soft, traditional dough, hand-twisted with a sweet cardamom centre

Sweet & sticky cinnamon bun.

Pure matcha green tea with milk and a sweet kick of jammy strawberry puree and hint of vanilla, served over ice.

Ceremonial Grade Matcha over ice, with semi-skimmed milk, and flavours of tropical puree and vanilla.

A matcha latte with ceremonial grade matcha over ice, with blueberry syrup.

Pure matcha green tea with milk and a hint of vanilla, over ice.

A creamy matcha latte with honeycomb, ceremonial grade matcha and dairy milk over ice.

Live kombucha with a vibrant mix of acai, blueberry, and elderberry.

Live kombucha with tangy grapefruit, zingy lime, and a hint of ginger.