22 Wellington Pl, Belfast BT1 6GE, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Menu items may contain or come into contact with GLUTEN, CELERY, EGGS, PEANUTS, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, TREE NUTS, SESAME SEEDS, SOYA and MILK. For more information, please speak with a manager.”
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Classic Marlborough profile — passion fruit, lime leaf and elderflower; taut, vibrant and intensely aromatic.
Bright and racy Riesling with notes of lime, white peach & lemon; slightly off dry, slate-edged finish with refreshing acidity.
Classic Picpoul showing razor-sharp citrus, green apple and saline minerality; brisk, mouth-watering acidity delivering real maritime character.
A bright mineral-driven blend, offering lively citrus and tropical fruit aromas & a fresh well-balanced palate.
Notes of pear skin, lemon zest and almond; dry with crisp acidity.
Vg
Supple and rounded with plum, black cherry and gentle spice; medium-bodied with smooth texture and balanced finish.
Vibrant and fruit-driven with ripe black plum, mocha and soft tannins; plush palate with subtle oak nuance.
Light and perfumed with red cherry, raspberry and floral lift; soft tannins and bright acidity give a clean, elegant finish.
Ripe and structured with blackberry, dark chocolate and warm spice; full bodied velvety texture and persistent finish.
Classic Rioja character — red cherry, vanilla and toasted oak; rounded palate with fine tannic balance.
This Cab is both bold and structured, boasts an aroma of blackcurrant, sage and cedar with a medium to full bodied palate with vibrant blackcurrant, cassis and mocha
A refined, aromatic highball showcasing Antica Formula's rich vanilla-spice character brightened by maraschino and a clean soda finish.
Lusciously fruity and lightly sparkling, with ripe nectarine sweetness balanced by prosecco's refreshing bite.
A bright, tropical spritz with juicy blueberry notes lifted by crisp prosecco and a touch of coconut.
A citrus-forward twist on the classic, marrying bittersweet Campari with blood-orange gin and vibrant Fiero vermouth.
A silky, savoury-sweet martini where crisp Ukiyo rice vodka meets aromatic vermouth and the tang of white balsamic, finished with a balsamic pickled onion snap.
A soft refreshing cooler blending delicate rosé with gentle peach sweetness and an airy soda lift.
A refined, aromatic highball showcasing Antica Formula's rich vanilla-spice character brightened by maraschino and a clean soda finish.
VgO
VgO
VgO
The McCallan 12 yr, antica formula vermouth, Pedro Ximenez sherry & angostura bitters
Wild Atlantic strawberry & elderflower gin, italicus, poppy liqueur, egg whites & bee pollen.
Kraken black spiced rum, ginger beer & fresh lime
Jose Cuervo reposado, triple sec, blood orange puree & lime
Plantation pineapple rum, Wray & Nephew overproof rum, banana liqueur, pineapple juice
Mourne Dew Irish whiskey, pear liqueur, port, egg whites, lemon juice, cinnamon, dried pear.
Wild Turkey 101 bourbon, chestnut liqueur & chocolate bitters.
Jawbox small batch gin, raspberry puree, lemon, egg whites, freeze dried raspberry
GFO, VgO
GFO
GF
GF
GFO
VgO
Vg
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