22 Wellington Pl, Belfast BT1 6GE, UK
Last read 15 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Menu items may contain or come into contact with GLUTEN, CELERY, EGGS, PEANUTS, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, TREE NUTS, SESAME SEEDS, SOYA and MILK. For more information, please speak with a manager.”
Filter this menu
VgO
Vg
Classic Marlborough profile — passion fruit, lime leaf and elderflower; taut, vibrant and intensely aromatic.
Classic Picpoul showing razor-sharp citrus, green apple and saline minerality; brisk, mouth-watering acidity delivering real maritime character.
Bright and racy Riesling with notes of lime, white peach & lemon; slightly off dry, slate-edged finish with refreshing acidity.
Notes of pear skin, lemon zest and almond; dry with crisp acidity.
A bright mineral-driven blend, offering lively citrus and tropical fruit aromas & a fresh well-balanced palate.
Light and perfumed with red cherry, raspberry and floral lift; soft tannins and bright acidity give a clean, elegant finish.
Supple and rounded with plum, black cherry and gentle spice; medium-bodied with smooth texture and balanced finish.
Classic Rioja character — red cherry, vanilla and toasted oak; rounded palate with fine tannic balance.
Ripe and structured with blackberry, dark chocolate and warm spice; full bodied velvety texture and persistent finish.
Vibrant and fruit-driven with ripe black plum, mocha and soft tannins; plush palate with subtle oak nuance.
This Cab is both bold and structured, boasts an aroma of blackcurrant, sage and cedar with a medium to full bodied palate with vibrant blackcurrant, cassis and mocha
VgO
VgO
VgO
Vg
Lusciously fruity and lightly sparkling, with ripe nectarine sweetness balanced by prosecco's refreshing bite.
A bright, tropical spritz with juicy blueberry notes lifted by crisp prosecco and a touch of coconut.
A soft refreshing cooler blending delicate rosé with gentle peach sweetness and an airy soda lift.
A silky, savoury-sweet martini where crisp Ukiyo rice vodka meets aromatic vermouth and the tang of white balsamic, finished with a balsamic pickled onion snap.
A refined, aromatic highball showcasing Antica Formula's rich vanilla-spice character brightened by maraschino and a clean soda finish.
A refined, aromatic highball showcasing Antica Formula's rich vanilla-spice character brightened by maraschino and a clean soda finish.
A citrus-forward twist on the classic, marrying bittersweet Campari with blood-orange gin and vibrant Fiero vermouth.
GF
GFO
GFO
GFO, VgO
GF
Jawbox small batch gin, raspberry puree, lemon, egg whites, freeze dried raspberry
Jose Cuervo reposado, triple sec, blood orange puree & lime
Mourne Dew Irish whiskey, pear liqueur, port, egg whites, lemon juice, cinnamon, dried pear.
Wild Atlantic strawberry & elderflower gin, italicus, poppy liqueur, egg whites & bee pollen.
Wild Turkey 101 bourbon, chestnut liqueur & chocolate bitters.
Plantation pineapple rum, Wray & Nephew overproof rum, banana liqueur, pineapple juice
Kraken black spiced rum, ginger beer & fresh lime
The McCallan 12 yr, antica formula vermouth, Pedro Ximenez sherry & angostura bitters
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