Caffè Nero

A flaky all butter French pastry filled with melted chocolate.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

An all butter, flaky French pastry, rolled into a croissant.

A plant based pastry filled with raspberry jam and decorated with a raspberry sugar glaze.

All butter French croissant filled with crème pâtissière and apricots.

A rich buttery pastry filled with sweet cinnamon sugar.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Succulent seasoned pork sausages in a buttered ciabatta.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Juicy and Sweet seasonal Fruit Salad.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Crispy streaky bacon in a buttery brioche bun.

Breakfast ciabatta with scrambled egg, roasted mushrooms and SunBlushed tomato mayonnaise.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Killowen farm creamy handmade yoghurt made with their own cows' milk layered over a delicious raspberry compote.

Greek style yoghurt with mixed berry compote & granola.

Beechwood smoked streaky bacon in a buttered ciabatta.

Double shot of cold foamed espresso with whole milk and ice.

Double shot of espresso served over ice, topped with a light and aerated milk foam.

Double shot of espresso with milk over ice.

Double espresso and chilled water, over ice.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.

Blended chocolate Frappe with Flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

An individual jar of raspberry conserve.

An individual jar of strawberry conserve.

An individual jar of honey.

Oat porridge made with oat milk option.

Oat porridge, made fresh to order by our baristas.

A creamy matcha latte with the subtle sweetness of honeycomb, ceremonial grade matcha and dairy milk over ice.

Pure matcha green tea with milk and a sweet kick of jammy strawberry puree and hint of vanilla, served over ice.

Pure matcha green tea with milk and a hint of vanilla, over ice.

Sweet & sticky cinnamon bun.

Soft, traditional dough, hand-twisted with a sweet cardamom centre.