Caffè Nero

Succulent seasoned pork sausages in a buttered ciabatta.

Beechwood smoked streaky bacon in a buttered ciabatta.

Breakfast ciabatta with scrambled egg, roasted mushrooms and SunBlushed tomato mayonnaise.

Crispy streaky bacon in a buttery brioche bun.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Juicy and Sweet seasonal Fruit Salad.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Greek style yoghurt with mixed berry compote & granola.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Killowen farm creamy handmade yoghurt made with their own cows' milk layered over a delicious raspberry compote.

Pure matcha green tea with milk and a hint of vanilla, over ice.

Pure matcha green tea with milk and a sweet kick of jammy strawberry puree and hint of vanilla, served over ice.

A creamy matcha latte with the subtle sweetness of honeycomb, ceremonial grade matcha and dairy milk over ice.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

All butter French croissant filled with crème pâtissière and apricots.

An all butter, flaky French pastry, rolled into a croissant.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

A flaky all butter French pastry filled with melted chocolate.

A plant based pastry filled with raspberry jam and decorated with a raspberry sugar glaze.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

A rich buttery pastry filled with sweet cinnamon sugar.

Sweet & sticky cinnamon bun.

Soft, traditional dough, hand-twisted with a sweet cardamom centre.

Oat porridge, made fresh to order by our baristas.

Oat porridge made with oat milk option.

An individual jar of raspberry conserve.

An individual jar of strawberry conserve.

An individual jar of honey.

Double espresso and chilled water, over ice.

Double shot of espresso with milk over ice.

Double shot of cold foamed espresso with whole milk and ice.

Double shot of espresso served over ice, topped with a light and aerated milk foam.

Blended chocolate Frappe with Flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.