The Jharna

basmati rice flavoured with herbs

spicy

layered whole wheat bread

crisp flat wheat bread

crisp and puffy bread made from leavened flour, baked in tandoor

coconut, almond and sultana, delicious

freshly chopped garlic for garlic lovers

yoghurt, onion, tomato with cumin, cayenne pepper and ground herbs

with red onions

pearl white boiled basmati rice

Ginger Ale & Grenadine built over ice and finished with a cherry

Plain Yoghurt, chopped Mango, Sugar & Crushed Ice

Cranberry Juice, Pineapple Juice, Grenadine & Lemonade

Pineapple, Mango, Strawberry & Coconut

cottage cheese stuffed with spinach served in almond sauce

home made cottage cheese cooked with green peas and a light sprinkle of spices

home made cottage cheese cooked with freshly chopped spinach with a light sprinkle of spice

assorted seasonal vegetables gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek

mushrooms and spring onions tossed with herbs

spicy aubergines with fresh coriander and mustard seeds

baby potatoes tempered with mustard seeds

potato and cauliflower

selection of lentil with a tinge of garlic

spinach and potato

warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingelly seeds, minced and fused on crunchy croutons. Cooking method: shallow fried

succulent breast of chicken, marinated in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and barbecued in the tandoor

potato finely chopped and delicately spiced with chaat masala, chilli, touch of garam masala, onion and coriander served on fried pancake

pyazu, pakora and vegetable samosa, shallow fried

roasted kebabs of mushroom with nutmeg and cumin

on the bone spring chicken marinated in yogurt with delicate herbs and spices, barbecued in clay oven

very fine pancake filled with mince or vegetable, deep fried in vegetable oil

minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor

gently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread)

sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil

barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake

chicken tikka, tandoori chicken, seekh kebab and tandoori king prawns together with side salad and coriander and mint chutney

gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed and toasted chickpea flour, flame grilled in the tandoor

gently spiced chicken fritters

aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil

cooked with freshly chopped garlic and fresh coriander

gently spiced with fresh onion

marinated in a blend of spices, cooked with chopped onions and tomatoes

tender pieces cooked in a rich aromatic sauce with diced onions

pickling spiced lamb or chicken cooked with tomato, onion, fresh coriander and hot pepper

cooked in lentil with a sweet, sour and hot sauce

cooked in a slightly hot, tangy persian sauce

delicately spiced with freshly chopped spinach

fairly hot

very hot

your choice of meat sautéed and cooked with balti sauce and spicy onion masala

delicately cooked in a coconut, almond and cream sauce

succulent breast of chicken marinated at least 12 hours, barbecued in the tandoor, comes with fresh coriander

lamb mince flavoured with cinnamon, cardamom and cloves, cooked on skewer

fresh water Bengali cray fish, marinated and spiced, cooked gently in a clay oven flame

fillet of bass, marinated with green chilli, coriander, turmeric and finished with lemon juice

diced spring chicken marinated and cooked in clay oven with onion, tomato, mushroom and capsicum

Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori king prawns with side salad and coriander

king prawns marinated in toasted gram flour and hung curd, barbecued, simmered in creamy tomato sauce

spicy king prawns with a touch of spice and flavoured with fresh spring onions

king prawns in pickling spices and mustard oil, cooked with tomato, spring onion, coriander and hot pepper

basmati rice stir fried with saffron and mild oriental spices, served with vegetable curry

basmati rice, stir fried with fresh vegetables, saffron and mild oriental spices, served with curry

basmati rice stir fried with Bengali cray fish, saffron and mild oriental spices, served with vegetable curry

basmati rice stir fried with barbequed chicken, saffron and mild oriental spices, served with vegetable curry

basmati rice stir fried with chicken, lamb and prawn, served with vegetable curry

basmati rice stir fried with lamb, saffron and mild oriental spices, served with vegetable curry

spiced coconut prawns: tiger prawn, garlic, ginger, coconut oil, tomato, lime juice, onion, red hot chilli, tarka with coconut oil, curry leaves and sliced red chillis

chicken with chettinad spice-fry: dry red hot chilli, roasted coriander seeds, tamarind paste, chopped onion, garlic, ginger, tomato, fresh coriander

lamb tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream

cooked with fresh coriander, onion, tomatoes, capsicum and root ginger

tandoori murgh, tandoori prawn, murghi tikka cooked together with onion, capsicum and tomatoes topped with masala sauce

mildly spiced with onions, mushrooms, tomatoes, fresh coriander and capsicum

mildly spiced with onions, mushrooms, tomatoes, fresh coriander and capsicum

cooked with fresh green chillies, onions, tomatoes, fresh coriander and capsicum. Hot and tasty

cooked with fresh green chillies, onions, tomatoes, fresh coriander and capsicum. Hot and tasty

a spicy dish of cornfed chicken with coriander, whole red chillies and fresh vegetables

chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream

cooked with fresh coriander, onion, tomatoes, capsicum and root ginger