The Jharna

sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil

gently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread)

pyazu, pakora and vegetable samosa

potato finely chopped and delicately spiced with chaat masala, chilli, touch of garam masala, onion and coriander served on fried pancake

roasted kebabs of mushroom with nutmeg and cumin

on the bone spring chicken marinated in yogurt with delicate herbs and spices, barbecued in clay oven

aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil

minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor

gently spiced chicken fritters

very fine pancake filled with mince or vegetable deep fried in vegetable oil

barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake

gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed and toasted chickpea flour, flame grilled in the tandoor

chicken tikka, tandoori chicken, seekh kebab and tandoori king prawns together with side salad and coriander and mint chutney

succulent breast of chicken, marinated in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and barbecued in tandoor

warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingelly seeds, minced and fused on crunchy croutons. Cooking method: shallow fried

mushrooms and spring onions tossed with herbs

spinach and potato

baby potatoes tempered with mustard seeds

selection of lentil with a tinge of garlic

potato and cauliflower

spicy aubergines with fresh coriander and mustard seeds

layered whole wheat bread

freshly chopped garlic for garlic lovers

crisp flat wheat bread

spicy

coconut, almond and sultana, delicious

crisp and puffy bread made from leavened flour, baked in tandoor

basmati rice flavoured with herbs

yoghurt, onion, tomato with cumin, cayenne pepper and ground herbs

pearl white boiled basmati rice

with red orions

Vodka, Kahlua, Espresso Coffee

White Rum, Bols Strawberry, Strawberry Puree & Lime Juice

Vodka, Peach Schnapps, Orange Juice & Cranberry

White Rum, Bols Blue, Orange Juice & Grenadine

Vodka, Cointreau, Cranberry & Lime

Gin, Vodka, Cointreau, Rum, Tequila & Cola

Rum, Pineapple Juice & Coconut Cream

Vodka, Dry Martini, Malibu, Pineapple & Grenadine

Vodka, Chambord & Pineapple Juice

cottage cheese stuffed with spinach served in almond sauce

assorted seasonal vegetables gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek

home made cottage cheese cooked with green peas and a light sprinkle of spices

home made cottage cheese cooked with freshly chopped spinach with a light sprinkle of spice

Cranberry Juice, Pineapple Juice, Grenadine & Lemonade

Ginger Ale & Grenadine built over ice and finished with a cherry

Pineapple, Mango, Strawberry & Coconut

Plain Yoghurt, chopped Mango, Sugar & Crushed Ice

Coffee Liqueur & Cream Liqueur

Tequila, Sambuca & Tabasco

Bols Strawberry Liqueur & Cream Liqueur

Cointreau & Coffee Liqueur

Peppermint Bols & Cream Liqueur

Sunday special add-on