Cabaret Supper Club

strawberry, champagne and elderflower

ginger crumble

selection of aged Irish cheeses, fig and apple chutney

popcorn crunch, caramelised biscuit Chantilly

chewy and crunchy meringue, raspberry sorbet

soft baked wheaten, whipped honey butter, nori sea salt

blistered peppers, smoked Maldon salt, aged sherry vinegar

Sweet miso glaze, smoked yoghurt, house chilli sauce, hazelnut crunch

green curry oil, kombu crunch, warm sourdough

silky smooth parfait, carrot jam, bitter orange gel, toasted brioche

Served warm with horseradish emulsion & fresh cucumber ribbons.

chorizo and tomato orzo, spring greens, tarragon oil

Comber early potatoes, spring peas, pearl onions, dry cured bacon, madeira jus, parsnip puree

apple and celeriac slaw, crackling, cider gravy, spring onion mash

truffled gnocchi, pea puree, sauce vierge, rich lamb jus

supplement for lamb rump +£7

white bean puree, chimichurri, toasted almonds

chilli and garlic

nori butter

champ

creme fraiche dressing