AMPM Restaurant

built from scratch Caesar sauce, baby gem, radicchio and aged parmesan

apple and celeriac slaw, crackling, cider gravy, spring onion mash

garlic butter, lemon, parsley, pangrattato

white bean puree, chimichurri, toasted almonds V & VE

selection of aged Irish cheeses, fig and apple chutney

ginger crumble

vanilla ice cream, honeycomb, warm chocolate sauce

chewy and crunchy meringue, raspberry sorbet

popcorn crunch, caramelised biscuit Chantilly

strawberry, champagne and elderflower

espresso poured over vanilla ice cream, pistachio crumble

apple chutney, mature cheddar, caramelised onions

honey roast ham, Guinness & Irish cheddar rarebit, toasted sourdough, smoked tomato relish, dressed leaves

cabbage, noodles, house hot sauce, curry oil

green curry oil, kombu crunch, warm sourdough

sizzling prawns, chilli, lemon, toasted sourdough

sticky sesame glaze, chilli, crisp pork dumpling

Served warm with horseradish emulsion & fresh cucumber ribbons.

silky smooth parfait, carrot jam, bitter orange gel, toasted brioche

grilled peaches, hot honey, fresh mint

nduja sausage, lemon & basil

soft baked wheaten, whipped honey butter, nori sea salt

charred flatbread, whipped feta, pistachio

blistered peppers, smoked Maldon salt, aged sherry vinegar

golden crisp fritters, smoked tomato relish

sweet miso glaze, smoked yoghurt, house chilli sauce, hazelnut crunch

nori butter

chilli and garlic

champ

creme fraiche dressing

Flame grilled 6oz rump (served medium - chef non-negotiable). Garlic butter, crisp leaf salad, fries - Add garlic butter prawns £7 extra

flame grilled to order, whiskey peppercorn sauce, crisp leaves and skinny fries - Add garlic butter prawns £7 extra

prime beef burger, bacon jam, pickle relish, jack cheese, crispy shallots, soft potato bun, skinny fries