Brasserie Prince

Six oysters, four langoustine, scallop carpaccio, Eyemouth crab, six crevettes Marie Rose, Balmoral smoked salmon

Blinis, crème fraîche, onion, egg

Mignonette, lemon & tabasco or Champagne gel & caviar supplement

Prawns, bloody Mary sauce, lettuce

Prawn & seabass carpaccio, citrus dressing

Blinis, crème fraîche, onion, egg

Comté, crouton

Crab, kohlrabi, ginger, elderflower, citrus

Port gel, brioche

Gaufrettes, prepared at the table

Courgette, Beaufort fondue

Traditional garnish from the trolley

Brandy, shallots, butter, garlic, parsley

Petit pois, broad beans, gianciale, endive

Heirloom tomatoes, basil, San Marzano tomato sorbet

Rack of lamb, Katy Rodgers crowdie, sauce verte

Pork loin, guanciale, bacon, parsley crumb

Cod, mussels, shrimp, white wine velouté, sea herbs

Tomato fondue, poached egg, Choron Sauce

Sauce à l'oseille

Sole, capers, croutons, beurre noisette, lemon

Beetroot ravioli, Roquefort, Swiss chard, candied hazelnuts

Gem lettuce, anchovies, parmesan, croutons. Chicken supplement: £12.00. Salmon supplement: £18.00

Burrata, basil, mint, aged balsamic, potato crisp

Goats curd, blackberries, roasted beetroot

Roast Sirloin of Beef or 1/2 Roast of Chicken, Beef Dripping Roast Potatoes, with Seasonal Vegetables, Cauliflower Cheese and Yorkshire Pudding

Prawns, lemon, ricotta, rocket

Niçoise chutney, cow's soft cheese

Monkey 47 Gin, Honey Water, Lemon, Violet, Champagne

Bombay Sapphire Gin, Freshly Squeezed Lemon Juice, Rose Syrup, Champagne

Balmoral Gin, Elderflower Liqueur, Soda, Champagne

Bombay Bramble Gin, Brockmans Gin, Maraschino, Cherry, Raspberry, Champagne