Brasserie Prince

Brandy, shallots, butter, garlic, parsley

Traditional garnish from the trolley

Heirloom tomatoes, basil, San Marzano tomato sorbet

Crab, kohlrabi, ginger, elderflower, citrus

Courgette, Beaufort fondue

Gaufrettes, prepared at the table

Petit pois, broad beans, gianciale, endive

Port gel, brioche

Comté, crouton

Gem lettuce, anchovies, parmesan, croutons. Chicken supplement: £12.00. Salmon supplement: £18.00

Burrata, basil, mint, aged balsamic, potato crisp

Goats curd, blackberries, roasted beetroot

Blinis, crème fraîche, onion, egg

Mignonette, lemon & tabasco or Champagne gel & caviar supplement

Prawns, bloody Mary sauce, lettuce

Prawn & seabass carpaccio, citrus dressing

Blinis, crème fraîche, onion, egg

Six oysters, four langoustine, scallop carpaccio, Eyemouth crab, six crevettes Marie Rose, Balmoral smoked salmon

Pork loin, guanciale, bacon, parsley crumb

Sauce à l'oseille

Rack of lamb, Katy Rodgers crowdie, sauce verte

Sole, capers, croutons, beurre noisette, lemon

Tomato fondue, poached egg, Choron Sauce

Cod, mussels, shrimp, white wine velouté, sea herbs

Beetroot ravioli, Roquefort, Swiss chard, candied hazelnuts

Monkey 47 Gin, Honey Water, Lemon, Violet, Champagne

Bombay Sapphire Gin, Freshly Squeezed Lemon Juice, Rose Syrup, Champagne

Bombay Bramble Gin, Brockmans Gin, Maraschino, Cherry, Raspberry, Champagne

Balmoral Gin, Elderflower Liqueur, Soda, Champagne

Niçoise chutney, cow's soft cheese

Prawns, lemon, ricotta, rocket

Roast Sirloin of Beef or 1/2 Roast of Chicken, Beef Dripping Roast Potatoes, with Seasonal Vegetables, Cauliflower Cheese and Yorkshire Pudding