Bo Tree Kitchen

A traditional Thai dish of fried rice noodles with chicken, king prawns, bean sprouts, crushed peanuts and egg (can be cooked without nuts).

Vegetarian rice noodles cooked as above with or without egg (can be cooked without nuts).

Classic Thai rice noodle soup with Luk chin (savoury rice balls) and a choice of chicken, beef or prawn.

Traditional wide flat Hor Fun rice noodles in flavoursome sauce with a choice of vegetables, chicken, beef or seafood.

Drunken noodles with extra spicy Hor fun rice noodles with a choice of vegetables, chicken, beef or seafood.

Marinaded strips of chicken sateh, on bamboo skewers, charcoal grilled and served with spicy peanut sauce.

King prawns, dipped in batter, crispy fried and served with a sweet chilli sauce.

Crispy fried Calamari with tamarind sauce.

Mixed vegetables, dipped in batter, crispy fried and served with a sweet chilli sauce.

Crispy fried Tofu with sweet chilli sauce and peanuts (can be served without nuts).

Finely minced chicken cooked with lemon juice, mixed with dried chilli, red onions, galangal and ground rice. A spicy fragrant north eastern Thai dish.

Finely minced beef cooked with lemon juice, mixed with dried chilli, galangal and ground rice.

Spicy beef salad served with cucumber, tomatoes and onion.

Green papaya salad, spicy, crunchy and tangy in flavour with shredded green papaya, tomatoes, fine beans, carrots, lime juice and chillies (can be prepared without nuts).

A light, delicate, spicy prawn and mushroom soup with lemon grass, a little chilli and lime juice.

Hot and sour chicken and mushroom soup, with lemon grass, a little chilli and lime juice.

A spicy clear mushroom soup with lemon grass, a little chilli and lime juice.

A fragrant rich coconut soup with chicken or prawn, mushrooms, lemon grass, galangal and lime juice.

Prawn salad seasoned with fresh lime leaves, lemon grass and chilli. Served on a bed of lettuce and onion.

Hand made crispy fried spring rolls stuffed with vermicelli noodles and mixed vegetables, served with sweet chilli sauce.

Stir fried beef with pepper, garlic and coriander.

Stir fried beef in oyster sauce with mushrooms, spring onions and pepper.

Stir fried beef with ginger, Fung Gu mushrooms and onions.

Stir fried minced beef with Thai holy basil and fresh chillis.

Stir fried beef with curry paste, Thai herbs, lime leaves and baby aubergines.

Egg fried rice.

Plain steamed Thai jasmine rice.

Steamed sticky rice served in a bamboo pot.

Plain steamed coconut rice.

Stir fried plain rice noodles with beansprouts.

Stir fried chicken with garlic, pepper and coriander.

Stir fried chicken with curry paste, Thai herbs and lime leaves.

Stir fried chicken with cashew nuts, dried chilli and onions.

Stir fried minced chicken with Thai holy basil, oyster sauce and fresh chillis.

Stir fried chicken with ginger, Fung Gu mushrooms and onions.

Stir fried pork with curry paste, Thai herbs, lime leaves and baby aubergines.

Stir fried pork with garlic, pepper and coriander.

Stir fried pork with ginger and Fung Gu mushrooms.

Aromatic spicy dry curried minced pork with turmeric, peppercorns, kachai and chillis.

Stir fried whole king prawns with Thai holy basil, oyster sauce and fresh chillis.

Sweet chilli prawns cooked with Thai basil, spring onions and cashew nuts.

Prawns cooked with garlic, pepper and coriander.

Stir fried king prawns with curry paste, Thai herbs and lime leaves.

Stir fried mixed seafood with Thai herbs, lime leaves, lemon grass and oyster sauce.

Stir fried squid in a garlic, pepper and coriander paste.

Fillet of Basa, battered and deep fried, served with ginger, chillis and Thai herbs.

Fillet of Basa, battered and deep fried, served with a rich red coconut curry with lime leaves and chillies.

Green curry with chicken, beef or prawns, baby aubergines, lime leaves, sweet Thai basil, bamboo shoots and chillis.

Red curry with chicken, beef or prawns, baby aubergines, lime leaves, sweet Thai basil, bamboo shoots and chillis.

Rich chicken, beef or prawn curry in coconut cream.

Thai yellow coconut curry, with turmeric, cumin, potatoes, tamarind and vegetables, chicken, beef or prawn.

A mild southern curry with distinctive flavours of star anise and tamarind, with potatoes, peanuts and a choice of chicken, beef, prawn or vegetables (can be prepared without nuts).

Stir fried seasonal vegetables in oyster sauce.

Stir fried broccoli with oyster sauce and green and red peppers.

Stir fried seasonal vegetables in oyster sauce, ginger and Fung Gu mushrooms.

Green curry with vegetables in coconut milk, Thai aubergines, lime leaves, bamboo & chilli.

Red curry with vegetables with coconut milk, Thai aubergines, lime leaves, bamboo & chilli.

Stir fried tofu with curry paste, Thai herbs, lime leaves and baby aubergines.

Stir fried mixed vegetables with curry paste, Thai herbs, baby aubergines and lime leaves.

A mild southern curry with distinctive flavours of star anise and tamarind, with potatoes, peanuts and vegetables (can be cooked without nuts).

Thai yellow coconut curry, with turmeric, cumin, potatoes, tamarind and vegetables.

Mushroom soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves and coriander.

Sticky coconut rice with mango sprinkled with sesame seeds.

Thai banana fritters with honey, sesame seeds and vanilla ice cream.

Vanilla ice cream.

Peppermint, jasmine, green, or traditional English.