Bo Tree Kitchen

Stir fried chicken with ginger, Fung Gu mushrooms and onions.

Stir fried chicken with cashew nuts, dried chilli and onions.

Stir fried chicken with curry paste, Thai herbs and lime leaves.

Stir fried chicken with garlic, pepper and coriander.

Stir fried minced chicken with Thai holy basil, oyster sauce and fresh chillis.

Drunken noodles with extra spicy Hor fun rice noodles with a choice of vegetables, chicken, beef or seafood.

Traditional wide flat Hor Fun rice noodles in flavoursome sauce with a choice of vegetables, chicken, beef or seafood.

A fragrant rich coconut soup with chicken or prawn, mushrooms, lemon grass, galangal and lime juice.

Prawn salad seasoned with fresh lime leaves, lemon grass and chilli. Served on a bed of lettuce and onion.

Vegetarian rice noodles cooked as above with or without egg (can be cooked without nuts).

Hand made crispy fried spring rolls stuffed with vermicelli noodles and mixed vegetables, served with sweet chilli sauce.

Spicy beef salad served with cucumber, tomatoes and onion.

Crispy fried Calamari with tamarind sauce.

Hot and sour chicken and mushroom soup, with lemon grass, a little chilli and lime juice.

A spicy clear mushroom soup with lemon grass, a little chilli and lime juice.

Marinaded strips of chicken sateh, on bamboo skewers, charcoal grilled and served with spicy peanut sauce.

Finely minced beef cooked with lemon juice, mixed with dried chilli, galangal and ground rice.

Finely minced chicken cooked with lemon juice, mixed with dried chilli, red onions, galangal and ground rice. A spicy fragrant north eastern Thai dish.

Classic Thai rice noodle soup with Luk chin (savoury rice balls) and a choice of chicken, beef or prawn.

King prawns, dipped in batter, crispy fried and served with a sweet chilli sauce.

Mixed vegetables, dipped in batter, crispy fried and served with a sweet chilli sauce.

Crispy fried Tofu with sweet chilli sauce and peanuts (can be served without nuts).

Green papaya salad, spicy, crunchy and tangy in flavour with shredded green papaya, tomatoes, fine beans, carrots, lime juice and chillies (can be prepared without nuts).

A traditional Thai dish of fried rice noodles with chicken, king prawns, bean sprouts, crushed peanuts and egg (can be cooked without nuts).

A light, delicate, spicy prawn and mushroom soup with lemon grass, a little chilli and lime juice.

Stir fried plain rice noodles with beansprouts.

Egg fried rice.

Plain steamed Thai jasmine rice.

Steamed sticky rice served in a bamboo pot.

Plain steamed coconut rice.

Stir fried whole king prawns with Thai holy basil, oyster sauce and fresh chillis.

Stir fried squid in a garlic, pepper and coriander paste.

Sweet chilli prawns cooked with Thai basil, spring onions and cashew nuts.

Stir fried mixed seafood with Thai herbs, lime leaves, lemon grass and oyster sauce.

Stir fried king prawns with curry paste, Thai herbs and lime leaves.

Prawns cooked with garlic, pepper and coriander.

A mild southern curry with distinctive flavours of star anise and tamarind, with potatoes, peanuts and a choice of chicken, beef, prawn or vegetables (can be prepared without nuts).

Rich chicken, beef or prawn curry in coconut cream.

Thai yellow coconut curry, with turmeric, cumin, potatoes, tamarind and vegetables, chicken, beef or prawn.

Red curry with chicken, beef or prawns, baby aubergines, lime leaves, sweet Thai basil, bamboo shoots and chillis.

Green curry with chicken, beef or prawns, baby aubergines, lime leaves, sweet Thai basil, bamboo shoots and chillis.

Stir fried beef with pepper, garlic and coriander.

Stir fried beef with ginger, Fung Gu mushrooms and onions.

Stir fried beef with curry paste, Thai herbs, lime leaves and baby aubergines.

Stir fried minced beef with Thai holy basil and fresh chillis.

Stir fried beef in oyster sauce with mushrooms, spring onions and pepper.

Stir fried pork with curry paste, Thai herbs, lime leaves and baby aubergines.

Aromatic spicy dry curried minced pork with turmeric, peppercorns, kachai and chillis.

Stir fried pork with ginger and Fung Gu mushrooms.

Stir fried pork with garlic, pepper and coriander.

A mild southern curry with distinctive flavours of star anise and tamarind, with potatoes, peanuts and vegetables (can be cooked without nuts).

Green curry with vegetables in coconut milk, Thai aubergines, lime leaves, bamboo & chilli.

Stir fried tofu with curry paste, Thai herbs, lime leaves and baby aubergines.

Stir fried mixed vegetables with curry paste, Thai herbs, baby aubergines and lime leaves.

Thai yellow coconut curry, with turmeric, cumin, potatoes, tamarind and vegetables.

Red curry with vegetables with coconut milk, Thai aubergines, lime leaves, bamboo & chilli.

Peppermint, jasmine, green, or traditional English.

Stir fried seasonal vegetables in oyster sauce.

Stir fried broccoli with oyster sauce and green and red peppers.

Stir fried seasonal vegetables in oyster sauce, ginger and Fung Gu mushrooms.

Fillet of Basa, battered and deep fried, served with a rich red coconut curry with lime leaves and chillies.

Fillet of Basa, battered and deep fried, served with ginger, chillis and Thai herbs.

Mushroom soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves and coriander.

Vanilla ice cream.

Thai banana fritters with honey, sesame seeds and vanilla ice cream.

Sticky coconut rice with mango sprinkled with sesame seeds.