The Practitioner

Spaghetti, crispy pancetta, egg yolk emulsion, pecorino romano, black pepper

Crispy duck, five-spice maple syrup, pickled red cabbage, blackberry hoisin sauce, Belgian waffle

Double smashed beef patties, melted cheese, house relish, fries

Grilled picanha steak, fresh chimichurri, sea salt

Macaroni, tomato, olives, capers, garlic, chilli, parsley

Slow-cooked crispy pork belly, toasted flatbread, gochujang mayo, kimchi, pickled cucumber

Crispy buttermilk chicken thigh, gochujang glaze, sesame slaw, pickled cucumber, brioche bun, fries

Fresh peach juice, prosecco

Blackcurrant liqueur, prosecco

Fresh orange juice, prosecco

Herbal & citrus notes, white peach and tropical fruit.

Tropical and passion fruit, grapefruit, mango. Full bodied with racy acidity.

Lime, lemon and apple fruit with a hint of honeyed notes and floral aromas of honeysuckle.

Lemon zest and green apple with buttery finish and vanilla and spice.

Restrained citrus with chalky quality, balanced palate with fine minerality.

Strawberry and crisp pear, fresh fruit with hint of sweetness.

Strawberry and crisp pear, fresh fruit with hint of sweetness.

Roasted cashews, sesame slaw

Chilli jam, pickled red onion

Fries, Templegall cheese, truffle aioli

Coconut raita, pistachio dukkah

Kalamata olives, Parmigiano, anchovy dressing, croutons

Options: Miso Caramel | Gochujang Hot Wings (spicy)

Nori tartare sauce, fries

Jasmine rice, panang curry sauce, pickled ginger, herbs - options: Crispy Chicken | Tofu (VG)

Chocolate, coffee, mint and black pepper, complex wine.

Purple red, fresh fruity aromas of plum and cherry.

Brambly fruit with subtle oaky nuances, sweet spice.

Perfumed fruit, lavender, ripe red summer berries, plums and damsons.

Modern style with lifted aromatics of bramble fruit, pepper and spice.

Golden, crispy churros dusted with cinnamon sugar, served with silky tiramisu cream for dipping.

Award winning Champagne.

Youthful, fruity flavours including pear, peach, melon, and pear drop candy.