The Practitioner

Macaroni, tomato, olives, capers, garlic, chilli, parsley

Grilled picanha steak, fresh chimichurri, sea salt

Crispy buttermilk chicken thigh, gochujang glaze, sesame slaw, pickled cucumber, brioche bun, fries

Slow-cooked crispy pork belly, toasted flatbread, gochujang mayo, kimchi, pickled cucumber

Double smashed beef patties, melted cheese, house relish, fries

Spaghetti, crispy pancetta, egg yolk emulsion, pecorino romano, black pepper

Crispy duck, five-spice maple syrup, pickled red cabbage, blackberry hoisin sauce, Belgian waffle

Roasted cashews, sesame slaw

Options: Miso Caramel | Gochujang Hot Wings (spicy)

Nori tartare sauce, fries

Coconut raita, pistachio dukkah

Jasmine rice, panang curry sauce, pickled ginger, herbs - options: Crispy Chicken | Tofu (VG)

Chilli jam, pickled red onion

Fries, Templegall cheese, truffle aioli

Kalamata olives, Parmigiano, anchovy dressing, croutons

Golden, crispy churros dusted with cinnamon sugar, served with silky tiramisu cream for dipping.

Lime, lemon and apple fruit with a hint of honeyed notes and floral aromas of honeysuckle.

Herbal & citrus notes, white peach and tropical fruit.

Lemon zest and green apple with buttery finish and vanilla and spice.

Tropical and passion fruit, grapefruit, mango. Full bodied with racy acidity.

Restrained citrus with chalky quality, balanced palate with fine minerality.

Perfumed fruit, lavender, ripe red summer berries, plums and damsons.

Chocolate, coffee, mint and black pepper, complex wine.

Purple red, fresh fruity aromas of plum and cherry.

Modern style with lifted aromatics of bramble fruit, pepper and spice.

Brambly fruit with subtle oaky nuances, sweet spice.

Award winning Champagne.

Youthful, fruity flavours including pear, peach, melon, and pear drop candy.

Strawberry and crisp pear, fresh fruit with hint of sweetness.

Strawberry and crisp pear, fresh fruit with hint of sweetness.

Blackcurrant liqueur, prosecco

Fresh orange juice, prosecco

Fresh peach juice, prosecco