Bethlehem Restaurant

Chicken fillet roasted with onion, olive oil, sumac served on a top of bread.

Falafel served with hummus, salad, olives and pita bread.

Grilled chicken fillet served with chips and salad.

Stew green beans slow cooked in tomato sauce served with rice.

Minced lamb cooked with tomato sauce, aubergine, potato served with rice.

Slow cooked rice with lentil, onion, served with salad and yogurt.

Slow cooked lamb in yogurt sauce served with rice and almond.

Slow cooked chicken in yogurt sauce served with rice and almond.

Red snapper fillet served with mash potato, grilled vegetables.

Spaghetti cooked in tomato sauce, shrimps, garlic, ginger.

Falafel, hummus, moutabal, cheese sambosa, tabola salad, olives and halloumi.

Grilled chicken fillet with vegetable rice, nuts served with salad and yogurt.

Chicken, lamb, kabab served with hummus, salad, chips.

Chickpeas and broad beans mixed with Mediterranean herbs, served with tahini sauce. Served with our pita bread.

Smoked aubergine, tahini sauce, lemon and garlic topped with olive oil. Served with our pita bread.

Halloumi cheese fried and oregano, served with tomatoes.

Minced spring lamb on Palestinian bread. Served with sauce.

Fried shrimps with olive oil, garlic and Mediterranean herbs.

Fries hand cut potato in olive oil and onion, garlic and Mediterranean spices.

Lebanese bread topped with thyme, sesame seeds, olive oil.

Deep fried Lebanese pastry filled with minced lamb and onion.

Deep fried Lebanese pastry filled with feta cheese and Qizha seeds.

Deep fried Lebanese pastry filled with spinach and onion.

Pureed chickpeas, tahini sauce and lemon. Served with our pita bread.

Crispy lamb and cracked wheat filled with minced lamb, onion and pine nuts.

Chopped parsley, mint, tomato, onion, fine groats and olive oil.

Chopped tomato, cucumber, mix leave, pepper and olive oil.

Cucumber, tomato, baby gem lettuce, fresh mint & pomegranate topped with toasted bread dressed with olive oil, sumac, lemon & pomegranate.

Homemade pancakes stuffed with nuts, coconut, cinnamon, soaked in rose syrup.

Silky semolina-based pudding, topped with thick cream, pistachios and sugar syrup.

Nutella chocolate, biscuits, cream, topped with flake chocolate.