Queen Stop

Tender sliced irish beef wok-tossed with three types of chillies, coriander and spring onions

Tender duck with a crispy finish skin, paired with a bright plum glaze that balances sweet, tangy and savory notes in every bite.

Dry fried tender fine beans

Juicy chicken fillet wok-tossed with ginger and spring onions

Authentic Chinese-style fried rice with strips of char siu pork, prawns and vegetables

Tender pork ribs with a crispy exterior, coated in a glossy Sichuan sweet & sour glaze.

Tender marinated pork strips, lightly coated and fried, served with mixed Chinese spices

Fried battered calamari, accompanied by homemade magic sauce

Duck mixed bean sprouts, carrot, served with sweet & sour sauce on the side

Wontons filled with minced shrimp and chicken, served in a spicy based and scallions

Authentic Chinese-style fried rice with strips of char siu pork, prawns and vegetables

Stir fried diced chicken fillet with spring onions and cashew nuts

Soft tofu simmered in a rich, spicy & savory style

Tender chicken fillet simmered in a rich, aromatic curry sauce with carrots and onions

Slow roast pork glazed with sweet-savoury sauce made from Chinese spices, served with pan fried cinnamon pineapple slices

Dry fried tender fine beans

Sweet & sour chicken fillet with mix veggies and pineapples

Slow-braised beef served with hand-shaved wide noodles in a rich broth, complemented by pak choi and a boiled egg.

Tender beef stir-fried in savoury made with black bean sauce

Thick, stir fried udon noodles in a savory house chilli sauce. Choose between prawns or medley of fresh vegetables.

Aubergine coated in a spiced batter and deep-fried, topped with a rich and sticky house braised sauce

Fish shallow-fried, drizzled with Sichuan house chilli sauce

Crispy prawns tossed with fragrant garlic, chilli and aromatic crumbs

Tender king oyster mushrooms tossed in Mala Chilli Oil and a splash of fragrant Zhenjiang Vinegar, delivering a refreshing, numbing and spicy flavour.

Sour, lightly sweet and refreshingly crunch

Tossed in a refreshing dressing of garlic, vinegar, soy sauce, sesame oil and chilli

Tossed in a tangy garlic-vinegar dressing with a touch of chilli.

A glass of golden taste of Asia! Coconut milk sago at the bottom with fresh Mango Purée with vanilla ice cream

Certified chicken fillet, mushroom, ginger and scallions.

Fresh prawns and bamboo shoot

A delightful blend of Chinese garlic chives, pork and ginger

Wrapped with cabbage, mushroom and chives

Tender marinated beef seasoned with 5 spices