Queen Stop

Fresh prawns and bamboo shoot

Tender marinated beef seasoned with 5 spices

Certified chicken fillet, mushroom, ginger and scallions.

Wrapped with cabbage, mushroom and chives

A delightful blend of Chinese garlic chives, pork and ginger

Tender beef stir-fried in savoury made with black bean sauce

Thick, stir fried udon noodles in a savory house chilli sauce. Choose between prawns or medley of fresh vegetables.

Aubergine coated in a spiced batter and deep-fried, topped with a rich and sticky house braised sauce

Soft tofu simmered in a rich, spicy & savory style

Slow-braised beef served with hand-shaved wide noodles in a rich broth, complemented by pak choi and a boiled egg.

Fish shallow-fried, drizzled with Sichuan house chilli sauce

Dry fried tender fine beans

Tender chicken fillet simmered in a rich, aromatic curry sauce with carrots and onions

Stir fried diced chicken fillet with spring onions and cashew nuts

Crispy prawns tossed with fragrant garlic, chilli and aromatic crumbs

Authentic Chinese-style fried rice with strips of char siu pork, prawns and vegetables

Sweet & sour chicken fillet with mix veggies and pineapples

Slow roast pork glazed with sweet-savoury sauce made from Chinese spices, served with pan fried cinnamon pineapple slices

Tender marinated pork strips, lightly coated and fried, served with mixed Chinese spices

Tender pork ribs with a crispy exterior, coated in a glossy Sichuan sweet & sour glaze.

Fried battered calamari, accompanied by homemade magic sauce

Duck mixed bean sprouts, carrot, served with sweet & sour sauce on the side

Wontons filled with minced shrimp and chicken, served in a spicy based and scallions

Dry fried tender fine beans

Tender sliced irish beef wok-tossed with three types of chillies, coriander and spring onions

Tender duck with a crispy finish skin, paired with a bright plum glaze that balances sweet, tangy and savory notes in every bite.

Authentic Chinese-style fried rice with strips of char siu pork, prawns and vegetables

Juicy chicken fillet wok-tossed with ginger and spring onions

Tossed in a refreshing dressing of garlic, vinegar, soy sauce, sesame oil and chilli

Tossed in a tangy garlic-vinegar dressing with a touch of chilli.

Sour, lightly sweet and refreshingly crunch

Tender king oyster mushrooms tossed in Mala Chilli Oil and a splash of fragrant Zhenjiang Vinegar, delivering a refreshing, numbing and spicy flavour.

A glass of golden taste of Asia! Coconut milk sago at the bottom with fresh Mango Purée with vanilla ice cream