Bella Sicily Edinburgh

Tempura battered king prawns with garlic and nduja mayo.

Scottish mussels cooked in a light white wine and garlic sauce. (GFOA)

Crispy calamari rings served with chilli and spring onion and chilli garlic dip.

Selection of the finest cured meats, cheeses, sun dried tomatoes, roasted peppers, roasted courgette and artichokes. (GFOA)

Buffalo mozzarella, tomato and basil with olive oil drizzle. (GFOA)

Breaded haggis bon bons served in a whisky sauce.

Rice balls with tomato sauce.

Scottish mussels cooked in a light white wine, tomato sauce and oregano.

Mixed sourdough bread served with EVOO balsamic glaze. (v)

Handmade garlic bread topped with marinated diced tomatoes. (v)

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Fennel Tuscan sausage, chilli, brandy, tomato and cream. (GFOA)

Large pasta ribbons in a slow cooked beef ragu. (GFOA)

Blue cheese, onions, cream, white wine, walnuts.

Tagliatelle with mussels, clams, langoustine, prawns in a light tomato sauce with chilli and garlic. (GFOA)

Fresh clams in the shell, garlic, olive oil and a touch of chilli.

Lobster filled ravioli in a cherry tomato and white wine sauce.

Lobster tail, cherry tomato, garlic, chilli, parsley and finished with a touch of brandy, fish, cream and garlic butter.

Rigatoni in a rich sauce with pancetta, garlic and pecorino cheese. (GFOA)

Spaghetti with pancetta, cream, egg and parmesan. (GFOA)

Spaghetti with homemade minced meat ragu. (GFOA)

Traditional homemade layered pasta with rich beef ragu and bechamel sauce.

Wild porcini and assorted mushrooms infused with white wine and topped with taleggio cheese.

Langoustine risotto in a rich prawn, tomato and cream sauce.

Wrapped monkfish, slow cooked new white asparagus, basil oil, roasted new potatoes and chard. (GF)

Seabass fillet with Jerusalem artichoke purée, buttered baby leeks and confit potatoes topped with crispy artichokes. (GF)

Served with portobello mushroom and fries or creamy mash. (GF)

Corn fed chicken stuffed with a wild mushroom and chestnut mousse.

Whole lobster butterflied and filled with cream, onion and parmesan cheese.

Served with portobello mushroom and fries or creamy mash. (GF)

Breaded chicken fillet served with spaghetti Napoli.

Tender braised beef cheek cooked in red wine on a bed of polenta.

Fresh plum tomatoes and Fior di latte mozzarella.

Onions, olives, red peppers and fresh Italian sausage.

Nduja sausage and fresh mascarpone.

Parma ham, rocket and shavings of parmesan.

Cherry tomatoes, mushroom and speck.

Red onions, spinach, calabrese and oregano.

Red onions, tuna, fresh chilli and marinated olives.

Fresh plum tomatoes, fior di latte, chicken, pepperoni and ham.

Fresh mushrooms, fresh mascarpone, parma ham and truffle oil.

Meatballs, ham, pepperoni, chicken and chilli oil.