13 Dame St, Dublin, D02 HX67, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and shellfish — allergens that can cause life-threatening reactions, so take extra care.
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Our signature dip of roasted red peppers, walnuts, pomegranate, and olive oil with a hint of spice
Creamy blend of chickpeas, tahini, lemon, and garlic, drizzled with olive oil, served with fresh bread
Smooth hummus topped with spiced lamb, almond flakes and a drizzle of olive oil, served with fresh bread
A fresh, zesty mix of parsley, tomatoes, onions, and bulgur, tossed with lemon juice and olive oil
Classic hummus blended with fresh basil, pine nuts, olive oil, tahini, and a squeeze of lemon juice, served with fresh bread
Smoky roasted aubergine blended with tahini, garlic, lemon, and olive oil, served with fresh bread
Palestinian traditional salad with cucumber, tomatoes, red onion, green pepper, EVOO & lemon juice
Crisp lettuce, tomatoes, cucumber, peppers, parsley, and fresh mint tossed with lemon and EVOO, topped with toasted bread and a pomegranate molasses
Slices of chicken marinated in Beitna's signature spice blend, slow-roasted on the grill. Served with bread or rice
Thinly sliced lamb, marinated in our special spice mix and grilled. Served with warm bread or rice
Thinly sliced lamb & chicken, marinated in our special spice mix and grilled. Served with warm bread or rice
Thinly sliced lamb & chicken, marinated in our special spice mix and grilled. Served with warm bread or rice
Thinly sliced lamb, marinated in our special spice mix and grilled. Served with warm bread or rice
Slices of chicken marinated in Beitna's signature spice blend, slow-roasted on the grill. Served with bread or rice
Lebanese style grilled chicken wings, served with garlic sauce
Tender vine leaves stuffed with seasoned rice, tomatoes, and parsley, garnished with olive oil and served with tzatziki
Served with bread
Grilled pita stuffed with spiced minced lamb, served with fresh lemon and garlic sauce
Add cheese +2 +€2
Rich cream soup with tomatoes and sweet potatoes
Cooked in pepper olive with fresh garlic, salt, paprika & served with lemon
Breaded Halloumi sticks (5) served with home-made mango sauce
Finely ground bulgur wheat shells stuffed with spiced lamb, onions, and toasted walnuts, served with tzatziki sauce
Chickpeas, fresh herbs, and spices, shaped into golden bites of comfort. Served with creamy tahini
Crispy fried potato cubes tossed with fresh garlic, coriander, chili, and a squeeze of lemon juice (2)
A signature Palestinian dish, layers of tender chicken, basmati rice, aubergine, cauliflower, and potatoes are slow-cooked together, then flipped to reveal a golden crust
Homemade fried kibbeh topped with a rich yogurt sauce blended with garlic and coriander, garnished with nuts, and served with vermicelli rice
Oven-roasted beef balls with fried potatoes and green chili, topped with a rich tomato sauce and served with a side of home-made bread
A beloved Levantine comfort dish made with fried aubergine, slowly cooked with tomatoes, chickpeas, onions, garlic, and aromatic spices. Hearty, flavorful, and completely plant-based
Layers of roasted aubergine in rich tomato sauce, topped with cheese and baked until golden
Layers of roasted aubergine filled with seasoned rich tomatoes & minced beef sauce, topped with cheese and baked until golden
The national dish of Jordan. Slow-cooked lamb shank in a rich sauce of fermented dried yogurt (jameed), served over rice and topped with toasted almonds and fresh parsley
Traditional spiced rice layered with slow-cooked lamb shank, topped with carrots, peas, and toasted almonds. Served with a fresh salad on the side
Our star dish, inspired by the flavours of Palestine. Tender boneless chicken cooked with caramelised onions and fragrant sumac, layered between three pieces of homemade flatbread and baked until golden. Finished with toasted pine nuts, fresh parsley, and a touch of pomegranate molasses, and served with creamy garlic yogurt.
Charcoal-grilled skewers of minced lamb mixed with onions, parsley, and Levantine spices, served with grilled vegetables and tahini sauce
Minced chicken marinated in spices, charcoal-grilled to smoky perfection, and served with grilled vegetables, bread, & our signature garlic sauce
Tender chicken thighs marinated in spices, flame-grilled to perfection, served with crispy chips and garlic sauce
A generous platter of Levantine grills — lamb kofta, shish taouk, and lamb shish — served with grilled vegetables, bread, & our signature sauce
Cubes of lamb tenderloin fillet, marinated and charcoal-grilled, served with grilled vegetables, warm bread, and chili sauce
Chicken breast marinated in spices, charcoal-grilled to smoky perfection, and served with grilled vegetables, bread, & our signature garlic sauce
Charcoal grilled tender lamb chops served with your choice of chips or rice, chili sauce & grilled vegetables
Semolina dough, layered with cheese and topped off with syrup and pistachios
Traditional Egyptian bread pudding with milk, nuts, and raisins, baked until golden
Crispy shredded pastry filled with cheese, soaked in sweet syrup
Creamy, refreshing scoops of vanilla ice-cream, topped with crushed pistachios
Rich and creamy cheesecake with a modern Middle Eastern twist.
Slices of lamb marinated in Beitna's signature spice blend, slow-roasted on the grill for tender, juicy flavor. Served with hand cut chips & a dip of your choice.
Slices of chicken marinated in Beitna's signature spice blend, slow-roasted on the grill for tender, juicy flavor. Served with hand cut chips & a dip of your choice
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