Beitna

Slices of chicken marinated in Beitna's signature spice blend, slow-roasted on the grill. Served with bread or rice

Thinly sliced lamb, marinated in our special spice mix and grilled. Served with warm bread or rice

Thinly sliced lamb, marinated in our special spice mix and grilled. Served with warm bread or rice

Thinly sliced lamb & chicken, marinated in our special spice mix and grilled. Served with warm bread or rice

Thinly sliced lamb & chicken, marinated in our special spice mix and grilled. Served with warm bread or rice

Slices of chicken marinated in Beitna's signature spice blend, slow-roasted on the grill. Served with bread or rice

Lebanese style grilled chicken wings, served with garlic sauce

Finely ground bulgur wheat shells stuffed with spiced lamb, onions, and toasted walnuts, served with tzatziki sauce

Breaded Halloumi sticks (5) served with home-made mango sauce

Rich cream soup with tomatoes and sweet potatoes

Cooked in pepper olive with fresh garlic, salt, paprika & served with lemon

Served with bread

Tender vine leaves stuffed with seasoned rice, tomatoes, and parsley, garnished with olive oil and served with tzatziki

Crispy fried potato cubes tossed with fresh garlic, coriander, chili, and a squeeze of lemon juice (2)

Chickpeas, fresh herbs, and spices, shaped into golden bites of comfort. Served with creamy tahini

Grilled pita stuffed with spiced minced lamb, served with fresh lemon and garlic sauce

Add cheese +2 +€2

black, green, herbal

A fresh, zesty mix of parsley, tomatoes, onions, and bulgur, tossed with lemon juice and olive oil

Creamy blend of chickpeas, tahini, lemon, and garlic, drizzled with olive oil, served with fresh bread

Smooth hummus topped with spiced lamb, almond flakes and a drizzle of olive oil, served with fresh bread

Palestinian traditional salad with cucumber, tomatoes, red onion, green pepper, EVOO & lemon juice

Crisp lettuce, tomatoes, cucumber, peppers, parsley, and fresh mint tossed with lemon and EVOO, topped with toasted bread and a pomegranate molasses

Smoky roasted aubergine blended with tahini, garlic, lemon, and olive oil, served with fresh bread

Our signature dip of roasted red peppers, walnuts, pomegranate, and olive oil with a hint of spice

Classic hummus blended with fresh basil, pine nuts, olive oil, tahini, and a squeeze of lemon juice, served with fresh bread

Minced chicken marinated in spices, charcoal-grilled to smoky perfection, and served with grilled vegetables, bread, & our signature garlic sauce

Cubes of lamb tenderloin fillet, marinated and charcoal-grilled, served with grilled vegetables, warm bread, and chili sauce

Chicken breast marinated in spices, charcoal-grilled to smoky perfection, and served with grilled vegetables, bread, & our signature garlic sauce

Charcoal grilled tender lamb chops served with your choice of chips or rice, chili sauce & grilled vegetables

A generous platter of Levantine grills — lamb kofta, shish taouk, and lamb shish — served with grilled vegetables, bread, & our signature sauce

Tender chicken thighs marinated in spices, flame-grilled to perfection, served with crispy chips and garlic sauce

Charcoal-grilled skewers of minced lamb mixed with onions, parsley, and Levantine spices, served with grilled vegetables and tahini sauce

Our star dish, inspired by the flavours of Palestine. Tender boneless chicken cooked with caramelised onions and fragrant sumac, layered between three pieces of homemade flatbread and baked until golden. Finished with toasted pine nuts, fresh parsley, and a touch of pomegranate molasses, and served with creamy garlic yogurt.

The national dish of Jordan. Slow-cooked lamb shank in a rich sauce of fermented dried yogurt (jameed), served over rice and topped with toasted almonds and fresh parsley

Traditional spiced rice layered with slow-cooked lamb shank, topped with carrots, peas, and toasted almonds. Served with a fresh salad on the side

Oven-roasted beef balls with fried potatoes and green chili, topped with a rich tomato sauce and served with a side of home-made bread

Layers of roasted aubergine filled with seasoned rich tomatoes & minced beef sauce, topped with cheese and baked until golden

A signature Palestinian dish, layers of tender chicken, basmati rice, aubergine, cauliflower, and potatoes are slow-cooked together, then flipped to reveal a golden crust

A beloved Levantine comfort dish made with fried aubergine, slowly cooked with tomatoes, chickpeas, onions, garlic, and aromatic spices. Hearty, flavorful, and completely plant-based

Homemade fried kibbeh topped with a rich yogurt sauce blended with garlic and coriander, garnished with nuts, and served with vermicelli rice

Layers of roasted aubergine in rich tomato sauce, topped with cheese and baked until golden

Slices of lamb marinated in Beitna's signature spice blend, slow-roasted on the grill for tender, juicy flavor. Served with hand cut chips & a dip of your choice.

Slices of chicken marinated in Beitna's signature spice blend, slow-roasted on the grill for tender, juicy flavor. Served with hand cut chips & a dip of your choice

Rich and creamy cheesecake with a modern Middle Eastern twist.

Semolina dough, layered with cheese and topped off with syrup and pistachios

Creamy, refreshing scoops of vanilla ice-cream, topped with crushed pistachios

Traditional Egyptian bread pudding with milk, nuts, and raisins, baked until golden

Crispy shredded pastry filled with cheese, soaked in sweet syrup