Bay Brasserie

Pure Irish Ice Cream, Wafer Tuille and Coulis

Pecan Meringue, Grand Marnier Genoise, Vanilla Bourbon Ice Cream

Please ask your server for allergens

Raisin Ice Cream, Butterscotch Sauce

Macerated Strawberries, Sherry-Soaked Sponge, Homebaked Custard and Chantilly Cream

Bramley Apple, Caramelised Top, Homemade Shortbread

Braised Rabbit with Salted Iberica Ham, Pickled Girolles & Prune Chutney

Grenobloise Brioche Crouton, Baby Capers, Lemon Segments, Samphire & Noisette Butter

Lambs Lettuce, Alfonzo Mango, Pickled Ginger and Apple

Mushy Peas, Tartare Sauce, House Fries

6oz Classic Beef Burger, Brioche Bun, Onion Relish, Mature Red Cheddar, House Slaw, Fries

Locally Landed Fresh Seafood served with Market Vegetables & Creamed Potato

Chive Mash, Market Vegetables, Rich Red Wine Jus

Piri Piri Chicken, Brioche Bun, Bacon & Onion Relish, Mature Smoked Cheddar, House Slaw, Frank's Hot Sauce Aioli, Fries

Chicken & Italian Sausage, Sprouting Broccoli, Roast Red Pepper, Parmesan Velouté

Line Caught Mackerel, Picked Vegetables, Horseradish and Wasabi, Fennel

Blue Cheese Aioli, Celery Sticks

Crisp Fried Prawns in Brick Pastry, Avocado, Baby Romaine, Mango Gel

Toons Bridge Buffalo Mozzarella with Ripe Tomato, Basil Oil, Rocket And Kalamata Olives, Aged 12-Year-Old Balsamic

Served with Homebaked Bread Selection and Pure Irish Butter

Kalamata Olives, Coriander and Cumin, Pickled Pimento, Crispy Chickpeas, Cherry Tomato, Organic Garden Leaves, Sherry Vinegar Dressing

Nduja Butter, Toast

Picked Vegetables, Horseradish and Wasabi, Fennel

Roast Red Pepper Velouté, Crispy Bacon Crumb

Poached Egg, Soy, Coriander, Fried Garlic, Rice Wine Vinegar, and Steamed Basmati

New Season Asparagus 3 ways: Puree, Arancino, Steamed with Pecorino

Cassoulet of Seafood, Orzo, Tomato Sugo with Nduja

Selection of Fresh Seafood, Beurre Blanc, Tomato Compote, Pomme Dauphine

Please ask your server

Puy Lentils, Morteau Sausage, Sherry Vinegar and Forest Herbs

House Chunky Fries, Poutine, House Gravy, Dublin Cheddar Cheese

House Chunky Fries, Hot Honey & Sriracha

House Chunky Fries, Crispy Vegetables, Five Spice, Soya Sauce

House Chunky Fries, Garlic Aioli & House Coleslaw

Caramelised and Roast Shallot, Glazed Root Vegetables, Madeira Jus

Mousseline Sauce, Pickled Kohlrabi, & Bok Choy and Keta Caviar

Sauce Reform, Lovage Whipped Potato, Broccoli

Traditional Buttered Irish Loaf, Thick Cut Baked Ham, Mature Irish White Cheddar, Dave's Tomato Relish, Salted Crisps

Italian Rice Dumpling, Finished with Pomodoro Sauce and Fried Basil

BBQ Chicken Wings, Whiskey Glaze, Celery and Roast Garlic Mayo

Spiced Pork Mince, Miso Broth, Fresh Vegetables, Chilli, Noodles, Galangal, Coriander

Locally Landed Fresh Seafood served with Market Vegetables & Creamed Potato

A Rotating Chef's Selection of Artisan Sausages, Sweet Caramelised Onions, Homemade Gravy, Velvety Champ Mash

Selection of Charcuterie Meats and Rustic Country Terrine, Seasonal Chutney, Hummus, Buffalo Mozzarella and Kalamata Olives, Served with Pickled Garden Vegetables and Toasted Sourdough

With Sesame Fried Vegetables, Chilli, Nori, Sprouting Broccoli and Coriander, Crispy Onion

Romaine Lettuce, Crispy Smoked Bacon, Aged Parmesan Cheese, Croutons

Add Grilled Cajun Irish Chicken +€3

Kalamata Olives, Coriander & Cumin, Pickled Pimento, Crispy Chickpeas, Cherry Tomato, Organic Garden Leaves, Sherry Vinegar Dressing

Tempura Haddock, Soft Shell Tortillas, Crushed Avocado, Picked Red Onions, Coriander Salsa

Toons Bridge Buffalo Mozzarella with Ripe Tomato, Basil oil, Rocket, Kalamata Olives, Aged Balsamic

Cajun Chicken, Quinoa & Baby Spinach, Hummus, Mixed Salad

Fried Falafels With Beetroot, Organic Greens, Spinach, Meaux Mustard Dressing

Freshly Baked Breads & Irish Butter

Famous Homemade Multi-Seed Brown Bread & Irish Butter