Bangkok On The Walk

Prawn crackers, chicken satay, Thai spring rolls, montod, prawn tempura, chicken on toast, chicken red curry, moo katiam prik tai, pad pak ruam, steamed rice, mee pad.

Prawn crackers, chicken satay, Thai spring rolls, Thai fish cake, prawn tempura, chicken on toast, tom yum or tom kah with chicken, chicken green curry, pork with cashewnuts, sweet and sour chicken, pad pak ruam, kao kai, mee kra tiem.

Choice of two mains, sides and rice.

Choice of main, side and drink.

Deep fried vegetable spring rolls, served with sweet chilli sauce.

Marinated chicken on bamboo skewers, served with peanut sauce.

Chicken blended with spices and topped with sesame seeds. Served with sweet chilli sauce.

Crispy battered king prawns served with a sweet chilli sauce.

A mix of mild and spicy crackers.

Deep fried bean curd, served with sweet chilli sauce.

Sweet potato fried in a coconut batter, served with sweet chilli sauce.

Pork mince and prawn wonton dumplings, steamed and served with fried garlic and a dark, sweet sauce.

Battered sweetcorn pastries served with sweet chilli sauce.

Spicy and sour soup with fresh coriander, spring onions, and mushrooms.

Coconut soup with a little chilli oil, spring onions, coriander, and mushroom.

Garlic and black pepper stir fry sauce served with mixed vegetables.

Oyster sauce stir fry served with mixed vegetables.

Fresh ginger and rice wine stir fry sauce served with mixed vegetables.

Thai style sweet and sour stir fry sauce served with pineapple and mixed vegetables.

Basil, fresh chilli, and black pepper stir fry sauce served with mixed vegetables.

Cashew nut and chilli paste stir fry sauce served with mixed vegetables.

Green curry paste cooked coconut milk, basil, and mixed vegetables.

Red curry paste cooked with coconut milk, basil, bamboo shoots and mixed vegetables.

A traditional mild curry dish, slow cooked with massaman curry paste, coconut milk, onions, carrots, peanuts and tamarind sauce. Spicy.

Panang curry paste cooked with coconut milk, red chilli, lime leaves, basil and mixed vegetables.

A spicy red curry cooked with coconut milk, pineapple, peppers and basil leaves. Medium spicy.

Spicy curry served with bamboo shoots and mixed vegetables. Does not contain coconut milk. (Known as Jungle Curry)

Special fried rice with garlic, soya sauce and vegetables served with sliced tomato and cucumber.

Fried rice with fresh chilli, garlic, long beans and basil leaves. Medium spicy.

Special fried rice with garlic, soya sauce and pineapple. Served with sliced tomato and cucumber.

Grilled beef or prawn served with mixed vegetables in a sour and spicy sauce.

North Eastern style salad of shredded green papaya, carrots, green beans and tomatoes served with a fresh garlic, sugar, chilli, lime juice, fish sauce and tamarind dressing. Medium spicy.

Egg noodles cooked with garlic oil

Egg noodles cooked with garlic oil and mixed vegetables

Sticky coconut rice with mango dressed with roasted sesame seeds.

Sweet bananas in warm coconut milk with a touch of salt and sugar - Traditional Thai dessert

Sweet black tea served over ice, diluted with either milk or water.

Homemade peanut sauce which is slow cooked and infused with coconut milk

Our homemade Thai sweet chilli sauce, perfect mixture of sweet and little bit of spice

Our modified Sweet chilli with a dark twist, perfect for dim sum lovers

Traditional Thai sauce served with Pad Krapao, made with fish sauce, fresh chilli, coriander and a hint of lime.

Includes 1 napkin with your choice of fork, spoon, chopstick or a combination.

Stir fried rice noodles with egg, fresh chilli, garlic, fried beans, cabbage and basil leaves. Medium spicy.

Rice noodles cooked with egg, tamarind sauce, bean sprouts, carrots, and onions. Served with a side of lime, crushed chilli, and crushed peanuts.

Stir fried rice noodles with egg, dark soy sauce, garlic and vegetables. Served with a wedge of lime.