Arthur's Pub

Slow roasted daube of beef, root vegetables, pearl onion and button mushroom in a rich Guinness broth, topped with a puff pastry flat cap and served with mashed potatoes.

Traditional shepherds pie, minced lamb cooked with vegetables. All topped with mashed potato and salad.

Guinness & Leek sausage served with colcannon mashed potatoes and onion gravy.

Succulent lamb pieces, cooked with potato and root vegetables in a white broth served with mashed potatoes.

Fresh fillet of haddock coated in an O'Haras Pale Ale crispy beer batter, served with hand cut fries, mushy peas and tartar sauce.

Our signature burger features tender smoked beef ribs, topped with caramelized onions, a fresh green salad, melted Monterey Jack cheese, and our house-made sauce. Served with golden fries and garlic mayonnaise.

A pearl barley risotto with wild mushrooms, squash, sun-dried tomatoes, spinach in a creamy white wine and cheese sauce. Vegan Option available.

Atlantic salmon, cold water prawns, smoked cod, cockles & mussels in a creamy broth, served with homemade Guinness bread.

Slow braised beef, served on Tartine Rye Sourdough with cheddar, jalapeno mayo wholegrain mustard and house pickles. Served with chips.

Mediterranean inspired salad with roasted chickpea, cherry tomatoes, local goats cheese, nuts and classic glaze balsamic vinegar.

A classic holiday dessert made with spiced bread from Tartine Bakery, dried fruits and a touch of Irish Whiskey served with vanilla ice-cream.