37 Thomas St, The Liberties, Dublin, D08 A319, Ireland
Last read 14 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish and molluscs — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Allergens — cereals (wheat), crustaceans (prawns), eggs, fish, peanuts, soy, milk, nuts, sulphur dioxide, celery, mustard, sesame, lupin, molluscs. Please tell our team on arrival — Chef Oscar checks every plate.”
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Wood-baked focaccia, Sicilian olive oil, sea salt, rosemary
The garlic focaccia, blanketed in fior di latte mozzarella
Bufala cheese and basil — the classic of Capri
Fresh tomato, garlic and basil on toasted sourdough
Pugliese burrata with cured Parma ham
Breaded deep-fried prawns and squid
Homemade Italian rice balls with mozzarella and tomato sauce — four pieces
Clams, mussels, prawns, squid, parsley, white wine.
Slow-roasted pork ribs, rosemary, carrots, thyme.
Prosciutto, parmigiano, balsamic — golden Sicilian arancini.
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19 mains · 21 sides
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