4Kitchens

Cantonese style marinated roast duck served with stir fried beansprouts and finished with soya sauce

Our healthiest option with pak choi, broccoli, mange tout and green peppers in a garlic and chilli sauce

Choice of protein

Served on a bed of stir-fried mixed vegetables with plum sauce

With onions and green peppers

Crispy chicken stir-fried in a sticky and tangy sauce topped with sesame seeds

Choice of protein

Cooked in a sweet & tangy tamarind based sauce with cashew nuts

Prices: Tofu & Veg 13.95, Chicken 13.95, Irish Beef 14.95, Duck 14.95, Special 15.95, Tiger Prawns 15.95

Crispy fried chicken stir-fried in a sweet and savoury sauce flavoured with coriander.

Crispy chicken stir-fried in a sticky and tangy sauce topped with sesame seeds

Sauteed with fresh and dry chillies, garlic, peppers and basil

Stir-fried onions, peppers, carrots, mushrooms and garlic in a black pepper and oyster sauce

Southern Thai curry with potato and peanuts

Tiger prawns marinated in ginger & chilli, coated in panko breadcrumbs and deep fried. Served with sweet chilli dip

Served with Curry dip or Sweet & Sour dip

With sweet chilli dip

Salt Chilli Chicken, Salt Chilli Wings, Chicken Balls, Chips served with Curry Sauce

Sticky, sweet & spicy, topped with spring onion & sesame seeds

Served with pancakes, spring onions, cucumber & hoi sin sauce

Hand-made with glass noodles, cabbage, carrots and served with sweet chilli dip

Tofu & Chips

Served with a fruity plum sauce

Chicken & Chips

Served with Nutella dipping sauce

Drizzled with Nutella

Traditional dish with sauteed vegetables, egg, tamarind and cashew nuts

Stir-fried with soya sauce, egg, carrot & scallion

Stir fried noodles with chilli, garlic, carrots, peppers & scallion.

Vermicelli noodles, stir-fried in a garlic & chilli seasoned sauce

Classic thai egg-fried rice with chicken, prawns, chillies, peanuts and coriander

Stir fried with oyster sauce