4Kitchens

Served with Curry dip or Sweet & Sour dip

Served with a fruity plum sauce

Sticky, sweet & spicy, topped with spring onion & sesame seeds

Hand-made with glass noodles, cabbage, carrots and served with sweet chilli dip

Chicken & Chips

Tofu & Chips

Tiger prawns marinated in ginger & chilli, coated in panko breadcrumbs and deep fried. Served with sweet chilli dip

With sweet chilli dip

Salt Chilli Chicken, Salt Chilli Wings, Chicken Balls, Chips served with Curry Sauce

Served with pancakes, spring onions, cucumber & hoi sin sauce

Choice of protein

Choice of protein

With onions and green peppers

Cooked in a sweet & tangy tamarind based sauce with cashew nuts

Sauteed with fresh and dry chillies, garlic, peppers and basil

Southern Thai curry with potato and peanuts

Crispy fried chicken stir-fried in a sweet and savoury sauce flavoured with coriander.

Crispy chicken stir-fried in a sticky and tangy sauce topped with sesame seeds

Served on a bed of stir-fried mixed vegetables with plum sauce

Cantonese style marinated roast duck served with stir fried beansprouts and finished with soya sauce

Prices: Tofu & Veg 13.95, Chicken 13.95, Irish Beef 14.95, Duck 14.95, Special 15.95, Tiger Prawns 15.95

Crispy chicken stir-fried in a sticky and tangy sauce topped with sesame seeds

Our healthiest option with pak choi, broccoli, mange tout and green peppers in a garlic and chilli sauce

Stir-fried onions, peppers, carrots, mushrooms and garlic in a black pepper and oyster sauce

Traditional dish with sauteed vegetables, egg, tamarind and cashew nuts

Stir fried noodles with chilli, garlic, carrots, peppers & scallion.

Stir-fried with soya sauce, egg, carrot & scallion

Vermicelli noodles, stir-fried in a garlic & chilli seasoned sauce

Classic thai egg-fried rice with chicken, prawns, chillies, peanuts and coriander

Stir fried with oyster sauce

Served with Nutella dipping sauce

Drizzled with Nutella