Dublin Road R119, Shankill, Dublin, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Caesar Salad with bacon, crisp baby gem lettuce, cherry tomato, croutons, parmesan cheese flakes and classic Caesar dressing. Served with chips. + Add Chicken €15.70
Marinated in garlic, chili oil, pan fried and served with garlic ciabatta bread.
Topped with mozzarella cheese
Served with Brown Soda Bread.
Pork Belly Popcorn with Soy and Honey Dipping Sauce.
Breaded brie, apple and cranberry sauce, tossed leaf salad.
Beer batter fish with a mint & pea purée and tartar sauce. Served with chips.
Served with sauteed potatoes, asparagus, sugar snap pea & green pea with sundried tomato pesto.
Baked Cod Served with Garlic Diced Potato's, Roasted vegetables, mussels Velouté sauce.
Two 4 oz beef patties served with lettuce, tomato, onion, crispy bacon, white cheddar cheese and relish on a brioche bun.
Toasted seeded roll, vegan burger accompanied with lettuce, tomato, red onion, vegan mayo & vegan cheese.
Spiced cajun chicken served on baked garlic flatbread with pickled red onion, sliced tomato lettuce & garlic aioli.
Mushroom, onion, courgettes & black olives.
Bacon, pepperoni, chicken, chorizo and red onion.
Parma Ham, mushroom, buffalo mozzarella topped with rocket.
Cheese and tomato.
Pepperoni, pepperoni and pepperoni and more pepperoni.
Crispy and tender wings in your choice of BBQ or Franks Hot sauce with blue cheese dip. Coated in Sesame Seeds.
Deep fried in golden breadcrumbs with roasted garlic mayo & bbq dip. + Add chips and salad with main.
Served with baked ham & stuffing, coated in lemon & thyme, mash potato, vegetable and Red wine Jus.
Served with Sautee onions & mushrooms, spinach, half grilled tomato & peppercorn sauce.
Tortellini pasta filled with spinach, chicken & ricotta cheese in pesto cream sauce. Vegetarian Option available.
Grilled 4oz Sirloin Steak & Pan-fried breast of chicken served on a sizzling skillet with sauteed onions, mushrooms and a brandy & peppercorn sauce with sauteed potatoes.
Leek & Pork Sausage served with Creamy Mash Potato and Caramelised Red Onion Gravy.
Grilled 8oz Sirloin on rustic garlic ciabatta with crispy onion, pepper sauce and fries.
Pan Fried Beef and tiger prawns with garlic & chilli on a bed of Asian salad with soya chilli and mint dressing topped with crushed cashew nuts
Red curry, mild mixed vegetables, served with fluffy basmati rice & a crisp poppadom. Add Chicken/Prawn/Beef +€3.50.
add chicken/prawn/beef +€3.50
Served with Rice, Broccoli, peppers onions spinach, bean sprout with a chilli & Lime sauce.
From the Wok, Oriental Vegetable with egg noodles, oyster & soya sauce. Add Chicken/Beef/Prawn +€3.50.
add chicken/beef/prawn +€3.50
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124 mains · 54 sides
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