1915 Lanz Noodle

Our signature clear broth with tender beef, house chilli oil, and fresh herbs.

Slow-braised brisket, melting tender, in our aromatic bone broth.

Generous braised rib, fall-off-the-bone, served in rich clear broth.

Light, fragrant vegetable broth with garden-fresh toppings.

Wide tossed noodles with seasonal vegetables and house sauce.

Chunky brisket tossed through wide hand-pulled noodles.

Our most indulgent biang biang — with falling-off-the-bone rib.

A beloved Chinese classic — bright, tangy, and comforting.

Wok-charred hand-pulled noodles with crisp seasonal vegetables.

Tender sliced beef, high-heat wok-tossed with your choice of flavour.

Silky egg ribbons folded through smoky wok-fried noodles.

Earthy mushrooms and sweet cabbage wrapped with fragrant chicken.

Subtly sweet, light and juicy — a crowd favourite.

Silky, savoury, and deeply satisfying — plant-based perfection.

Delicate umami from sea and land — our premium dumpling.

China's original burger — slow-braised beef in a fluffy flatbread.

Crispy golden base, juicy filling — irresistible.

Tender pulled duck, sweet hoisin, tucked into soft flatbread.

Crispy-bottomed with a light, fragrant vegetable filling.

Ice-cold noodles tossed in a bold, complex sauce — refreshing and addictive.

Silky steamed chicken, glistening with layered spiced chilli oil.

Garlic Vinaigrette Cucumber and Black Fungus Salad.

Tender, paper-thin beef shank bathed in fragrant house chilli oil.

A light, fragrant green tea infused with delicate floral jasmine blossoms.

Our favorite crisp, refreshing sodas served chilled for a perfect pairing.

A traditional, comforting herbal blend packed with rich, naturally sweet ingredients.

An authentic, historic sweet tea offering a unique taste of Lanzhou heritage.

Cool down with our refreshing iced tea or soothing, traditional herbal blends.

An adorably shaped, creamy milk pudding that is as sweet as it looks.