112 Portobello High St, Edinburgh EH15 1AL, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please inform your waiter of any allergy requirements. *We use flour, nuts and seeds in our kitchen and cannot guarantee there won't be traces in our food items.”
Filter this menu
Spinach, apple, mango, mint, ginger.
Blueberry, banana, oat milk, honey.
Freshly squeezed orange juice & organic Prosecco. Available from 11am.
Absolut vodka, tomato juice, spice to taste and a garnish of celery. Available from 11am.
House-made granola, fruit compote and Greek yoghurt. Plant based yogurt available.
Served with fruit compote. Our porridge is made with organic whole milk. Alternative milk available.
Fried, poached or scrambled organic eggs on sourdough toast.
Organic egg, free-range Findlays sausages, bacon, award winning haggis, tattie scone, tomato, mushroom and sourdough toast.
Choose 1 filling from list of extras.
Made with free range organic eggs.
Organic poached eggs on English muffin (made in our bakery) topped with our hollandaise sauce with Findlay's free-range bacon.
Organic poached eggs on English muffin topped with hollandaise sauce with Findlay's award winning haggis.
Organic poached eggs on English muffin topped with hollandaise sauce with wilted spinach.
Organic poached eggs on English muffin topped with hollandaise sauce with hot flaked smoked salmon.
Organic poached eggs with garlic and herb yogurt, chilli oil, pickled onion and dill served with sourdough.
Chestnut mushrooms, avocado, thyme and garlic aioli on toasted sourdough with balsamic reduction.
Homemade toasted focaccia with two organic fried eggs, cheddar, chilli jam, rocket, grilled spring onions and fresh coriander. Add free range bacon +£3.5.
add free range bacon +£3.50
Made with organic eggs and organic milk. Option: fruit compote, mascarpone vanilla cream and crushed pistachios (vg). Option: free range bacon and maple syrup.
Served with bread.
Free-range chicken marinated in fresh tarragon from the garden, sautéed peppers and onions with an aioli sour cream.
House-made fish fingers with our house-made tartar sauce, pickled red onion and cos lettuce.
Findlays' free-range ham, cheddar cheese and béchamel sauce in a sourdough toastie.
Free range chicken, house-made Caesar dressing, lardons, sourdough croutons, cos lettuce and parmesan shavings, anchovies.
Hot flaked smoked salmon, baby gem lettuce, sun-dried tomatoes and olives with a dill and creme fresh dressing.
Served with aioli.
Isle of Wight tomatoes on toasted sourdough bread with fresh basil, mozzarella and a cucumber and red onion salsa.
Extra.
Extra.
Extra.
Extra.
Takeaway · ★ 4.9
11 mains · 14 sides
Vegan · Vegetarian
56 m away · 1 min walk
Middle Eastern · ★ 4.9
9 mains · 1 side
Vegetarian · Vegan
119 m away · 1 min walk
Chinese · ★ 4.5
50 mains · 38 sides
Vegan · Vegetarian
148 m away · 2 min walk
Bakery · £ · ★ 4
4 mains · 14 sides
Egg-free · Fish-free · Dairy-free +14
152 m away · 2 min walk
Bakery · ★ 4.8
12 mains · 5 sides
Vegan · Vegetarian
267 m away · 3 min walk
Café · ★ 3.2
17 mains · 7 sides
Vegetarian · Vegan
280 m away · 3 min walk