YOKOCHO Japanese, Belfast

Stir fried thick smooth white noodles, cabbage, mushrooms onions, in house sauce served with fried egg

Japanese fried rice with young soya beans, scallions, carrots and eggs seasoned with in house savory light soy sauce

Stir fried homemade wheat noodles, cabbage, mushrooms, onions, in house sauce served with fried egg

A sweet and savory, mild dish with a thick sauce with onions, and carrots

Japanese slow roasted pork braised in teriyaki sauce, served with onion tamago known as low temperature egg

Mixed vegetables consisting tofu, variety of Japanese mushrooms, young soya beans in vegan sauce

Crispy Japanese Panko breadcrumbs coated, served with a sweet and savory mild dish with a thick sauce with onions, and carrots

Thinly slices of beef and onions simmered in sweet and savoury sauce, served with onsen tamago

Slow cooked minced chicken, served with onsen tamago

Crispy Japanese Panko breadcrumbs coated, simmered with katsudon sauce, sauté onions and eggs

Pickled white radish

Teppanyaki savory pancake consisting shredded white cabbage, cassava and dressed with mayonnaise, okonomi sauce, tuna flakes and nori powder

Coated with crispy Japanese panko breadcrumbs served with wokoko dipping sauce

Deep fried battered chicken thigh served with kewpie mayonnaise garnished with lemon wedge

Japanese octopus balls, dressed with mayonnaise, Okonomi sauce, tuna flakes and nori powder

Japanese seaweed salad tossed with sweet and light soya, sesame sauce

(Kamo harumaki) crispy handmade springroll with sweet hoisin dip

Cooked chicken skewer seasoned with sweet tare sauce and roasted white sesame seeds

Pan fried Japanese dumplings served with homemade dipping sauce

Crispy and light batter, served with tentsuyu dipping sauce

Young green soya beans tossed with Maldon salt

Chicken wings glazed with teriyaki sauce and roasted sesame seeds

Harusame noodles mixed with cabbage, mushrooms, taro, carrots, ginger wrapped in filo pastry served with yokochó dipping sauce

with Melted Cheese

Japanese glass noodles salad bowl with mushrooms, pickled ginger spring onion, pickled radish and tangy soya and sesame dressing

Chicken broth, shoyu tare, beansprout, chicken minchi, spring onion, ajitsuke (marinated egg), roasted white sesame dusted and our homemade noodles

Pork bone broth with our shoyu tare sauce, rayu (homemade chili oil) and sesame paste 100%, beansprout, pork minchi, ajitsuke (marinated egg), spring onion, roasted white sesame dusted and our homemade noodles

Tonkotsu broth, shoyu tare, teriyaki chashu, spring onion, wood ear mushroom

Brothless ramen with rayu (homemade chili oil) and sesame paste 100%, pork minchi, spring onion, roasted white sesame seeds, dressed with tonkotsu sauce

Pork bone broth with curry, spring onion, pork minchi, fried lotus roots, marinated egg, roasted white sesame dusted and our homemade noodles

Pork bone base with our Shoyu tare sauce, Chashu, Spring onion, Ajitsuke (marinated egg), and our homemade noodles

Tonkotsu broth with shio tare, chashu, ajitsuke (marinated egg), spring onion, wood ear mushrooms and our homemade noodles

Vegetable broth with our miso sauce, spring onion, fried lotus root beansprout, variety of Japanese mushrooms, tofu, Japanese radish, ajitsuke (marinated egg) and our homemade noodles. (v) (ve no egg)

Tonkotsu broth with shio tare, green onion, wood ear mushroom, chicken minchi, gluten free noodles

Vegetable broth with our miso sauce, chashu, marinated egg, scallions, pork minchi and our homemade noodles

Wok stir fried rice with mixed spices and chilli flavour, with carrots, sweet corn, chillies, green peas and spring onion

Authentic Japanese dish with onion, carrots, bell peppers, spring onions in a glossy dark brown sauce; sweet and savoury flavour served with steamed rice

Authentic Thailand dish with fresh chillies, white onions, courgettes, coriander in balanced sweet, salty, creamy and medium spicy flavours

Wok fried and tossed with homemade salt 'n' chilli, spices mix, green onions, fresh chillies, peppers, white onion, sliced carrots

Served with Tapioca Pearl Syrup or Caramelized Kaki

Vanilla, Chocolate or Mango

Rich, slightly spicy, creamy and nutty flavour sauce with white onions, bell peppers, carrots and served with steamed rice

Mixed vegetables tempura, vegetables springroll(2), vegetables Gyoza(4), Edamame

Prawns tempura(2), Fried squid, Takoyaki(3), Filo prawns(4)

(2) Chicken yakitori, (2) Duck springroll, Chicken wings, Chicken Karaage