YO! Sushi

A fizzy and refreshing Japanese lemonade. Choose from original or strawberry

Delicious fruit flavours, with added chunks of chewy nata de coco. Choose from blackcurrant or mango

Belu profits are sent to WaterAid. 100% recyclable bottles

Green tea with popping bubbles. Choose from either mango & passion fruit or strawberry lemonade

A tangy soft drink inspired by Japan's popular drink Chuhai, with a fizzy, sour apple taste

Sour lemon + yuzu CBD soda, co-owned by singer/songwriter Ella Eyre (6mg CBD)

Apple + mango or apple + pear

Authentic Japanese soup with wakame, spring onion and tofu. The perfect starter or accompaniment to your meal

Full-bodied with a hint of spice and aromas of plums and blackberries (12.5% abv)

Deliciously smooth with crisp raspberry flavours (11% abv)

10.5% abv

Dry, refreshing and delicate. Medium bodied and perfectly balanced (11% abv)

Add a crispy panko-coated egg to your ramen or rice bowl

Fresh himokawa udon noodles stir-fried in a black pepper soy sauce, dished up with crunchy vegetables

Fresh himokawa udon noodles stir-fried in a black pepper soy sauce, dished up with crunchy vegetables

Fresh himokawa udon noodles stir-fried in a black pepper soy sauce, dished up with crunchy vegetables

Golden tofu inari pockets packed with sushi rice and vegetables

Nori rice rolls with your choice of filling

Marinated mixed seaweed, edamame and carrot dressed with su-miso, topped with sesame seeds

Kaiso, cucumber, carrot and chive, topped with sweet chilli sauce, smashed avocado and crispy onions

Cucumber, tofu and avocado dressed with vegan mayo and toasted sesame seeds in a nori rice cone

Tofu, kaiso, cucumber and carrot, topped with teriyaki, vegan mayo and spring onion

Sprinkled with sea salt and spring onions. Order hot edamame with our team

2 salmon nigiri, 2 salmon maki, 2 salmon sashimi and 2 YO! rolls

California roll topped with salmon, shichimi powder and spring onion

Salmon nori rice rolls

Large sharing size, available on the belt and to order

Our signature roll. Salmon, avocado and mayo, rolled in roe

Sushi rice topped with freshly sliced fish

Salmon, prawn katsu, surimi, carrot, cucumber, kaiso seaweed and avocado wrapped in nori

Surimi, avocado, mayo, toasted sesame seeds in a nori rice cone

Prawn katsu rolled in chives, topped with smashed avocado, kimchi sauce and popcorn prawns

Creamy avocado, cucumber and carrot, rolled in crispy onions, topped with spicy salmon

Salmon, avocado, mayo, toasted sesame seeds in a nori rice cone

Freshly cut thick slices of tuna, with a citrus, pak choi salad

2 salmon nigiri, 1 tuna nigiri, 2 salmon maki, 2 avocado maki and 2 cucumber maki

Surimi and avocado roll, topped with mayo, teriyaki and crispy onions

Freshly cut thick slices of salmon, with a citrus, pak choi salad

Tuna mayo with freshly cut spring onion, wrapped up in sticky rice and seasoned with our furikake seasoning

Lightly blanched tender stem broccoli tossed in a sesame dressing, topped with sesame seeds

Charred corn ribs drizzled with miso vegan mayo and a sprinkle of chilli powder

Tender pak choi with a Vietnamese style chilli and ginger dressing

Spicy, sweet and tangy. Sprinkled with sesame seeds

Crispy fries loaded with duck, Korean ketchup, mayo and furikake seasoning

Japanese style fries drizzled in sriracha vegan mayo, sprinkled with sesame and furikake seasoning

Coated in Japanese panko breadcrumbs, drizzled with fruity tonkatsu sauce and served with a citrus, pak choi salad

Coated in Japanese panko breadcrumbs, drizzled with fruity tonkatsu sauce and served with a citrus, pak choi salad

Coated in Japanese panko breadcrumbs, drizzled with fruity tonkatsu sauce and served with a citrus, pak choi salad

Chicken yakitori skewers, with sesame and sriracha mayo

Pulled chicken in a Korean bbq sauce with a subtle chilli and ginger slaw, coriander, sesame seeds and pickled red onion

Shiitake mushroom with teriyaki, cucumber, pak choi and pickled red onion. Garnished with chilli, sesame seeds and miso vegan mayo

Light and crispy battered cod combined with a subtle chilli and ginger slaw, sesame seeds and miso mayo

Choux pastry filled with a chocolate cream. Topped with KITKAT crumbs, KITKAT sauce and a KITKAT finger

A light and fluffy Japanese cheesecake surrounded by a sweet raspberry coulis

Chocolate truffle ganache in a mochi rice casing, with chocolate sauce

Bites of creamy strawberry cheesecake mochi, in a sweet rice casing, with a raspberry coulis

Japanese pancakes with a light custard centre, served with a raspberry coulis

Rich and mouth-watering chocolate brownie layered with miso caramel

Your favourite hot dumplings filled with apple and drizzled with custard, caramel and a matcha dusting. Order with our team

Dashi broth with ramen noodles, beansprouts, pak choi, nori, spring onion, sesame, red chilli and crispy onions

Tonkotsu broth (contains pork) with ramen noodles, pak choi and beansprouts. Served with a soy-marinated egg, crispy onion, spring onion, chilli powder, sesame and nori

Dashi broth with ramen noodles, pak choi and beansprouts. Served with a soy-marinated egg, crispy onion, spring onion, red chilli, chilli powder, sesame and nori

Dashi broth with salmon, squid, prawns, kimchi and sesame paste, ramen noodles, pak choi and beansprouts. Served with a soy-marinated egg, spring onion, red chili, chilli powder, sesame and nori

Tempura shrimp drizzled with a sweet shiro miso and chilli sauce

Crispy, seasoned tempura cod, with citrus salt, pickled onion, aromatic shiso leaf and a creamy ponzu mayo for dipping

Crispy squid, dusted in a spicy seasoning, dished up with a chilli and ginger dipping sauce

Steamed sushi rice fried with black pepper soy sauce, dished up with crunchy vegetables

Steamed sushi rice fried with black pepper soy sauce, dished up with crunchy vegetables

Steamed sushi rice fried with black pepper soy sauce, dished up with crunchy vegetables

Served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli garnish. Served with a citrus slaw

Served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli garnish. Served with a citrus slaw

Served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli garnish. Served with a citrus slaw

Crispy chicken breast, marinated in soy and sake, with mayo

Crispy chicken in a tasty sweet and spicy Korean style chilli sauce

Add your salt + pepper seasoning into the bag, shake it up and enjoy perfectly coated, crispy fried chicken bites served with mayo

Share a salmon platter of 6 salmon maki, 6 salmon nigiri, 2 YO! rolls and 4 slices of thick cut salmon sashimi

Shredded chicken, cucumber, mild chili and ginger dressed slaw, rolled in chives, topped with mango salsa and mayo

Fan favourite chicken katsu, sandwiched between sushi rice and crisp lettuce, with curry mayo, pickled ginger and spring onion

Spicy kimchi chicken with a crisp salad of mixed greens, carrots, edamame, radish and beansprouts, tossed in a chili and ginger dressing

Chicken katsu and lettuce, topped with shichimi powder and topped with tonkatsu sauce

Hoisin duck and cucumber, rolled in crispy onions

5 pieces

5 pieces

Teriyaki, mayo, crispy and spring onions

Korean ketchup, shichimi, vegan mayo, crispy and spring onions

Our much loved Japanese classic. Aromatic curry sauce and steamed rice, now including tangy pickled kimchi cucumber on the side with a large portion

Our much loved Japanese classic. Aromatic curry sauce and steamed rice, now including tangy pickled kimchi cucumber on the side with a large portion

Add a crispy panko-coated egg to your katsu curry

Our much loved Japanese classic. Aromatic curry sauce and steamed rice, now including tangy pickled kimchi cucumber on the side with a large portion

Served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli garnish. Dished up with steamed rice, pak choi and radish

Served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli garnish. Dished up with steamed rice, pak choi and radish

Crispy chicken, tossed in a tasty sweet and spicy Korean style chilli sauce

Served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli garnish. Dished up with steamed rice, pak choi and radish

5% abv

13.3% abv

Lemon or grapefruit shochu vodka + soda (6.0% abv)