Culloden Estate and Spa, 142 Bangor Rd, Holywood BT18 0EX, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please make any allergies & intolerances known to a member of the team. Although every effort will be made to accommodate your request, we cannot guarantee always meeting your needs.”
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Potato Rosti, Goan Curry Sauce, Spring Onion, Pickled Apple Gel, Chervil Oil
Parisienne Gnocchi, Carrot, Sweetcorn, Cavolo Nero, Vin Jaune Sauce
Lamb Shoulder and Potato Terrine, Aubergine Caviar, Labneh, Roasted Red Pepper Gel, Salsa Verde Crumb
Vin Jaune Sauce, Morels, Walnut Crumb, Chervil Oil
Ox Cheek Crumble, Truffled Spinach, Leek Emulsion, Leek Ash, Green Peppercorn Jus
Egg Yolk Jam, Truffle Aioli, Parmesan, Bone Marrow, Chive Oil, Sourdough Wafer
Brioche, Cauliflower Purée, Tomato Powder, Furikake
Whipped Ricotta, Pickled Mussels, Watermelon, Dill
Petit Pois, Morel, Vermouth Cream, Hazelnut Oil
Sourdough Cornbread Muffin, Dill Pickle, Mango Gel, Dill Oil
Chive and garlic aioli
Beetroot, walnut, honey mustard dressing
Shredded gem, pickled cucumber, spiced marie rose sauce
Salted Popcorn Ice-Cream, Praline Crumb, Fennel
Jamaica Cake, Quince Jelly, Hot Toddy Raisins
Bourbon Custard
Vanilla Cheesecake, Salted Milk Crumb, Honey Sabayon
Passionfruit, shredded fresh coconut
Berry Compote
Pistachio biscotti
Apple Jelly, Sourdough Crackers
Truffle cream sauce
Red wine sauce
Shellfish bisque
Mushroom, truffle cream sauce
Mint gravy
Broighter Gold Rapeseed Oil, Cultured Butter, Olive Dip
Soft, fruity and refreshing sparkling wine with citrus, pear and floral flavours and aromas. (V)
Full-bodied, with a rich, round mouthfeel.
A dry Riesling with a delicate fragrance of white peaches, apricot and juicy pears. (V)
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