Turmeric Indian Cuisine (by Legends of Dún Laoghaire)

This dish cooked in a typical South Indian style with coconut, fresh curry leaves, mustard seeds, star anise, chilli & pepper finish with touch of sweet tamarind. (md) (n)

Cottage cheese, simmered in fenugreek flavoured creamy buttery tomato gravy. (m) (md) (n)

Simmered with fresh peppers, onions, garlic & ginger. Garnished with fresh scallions and coriander. (md)

Spinach curry with green chilli & cubes of mild fresh Indian cottage cheese. (m) (md)

Crispy fried tiger prawn flavoured with garlic, curry leaves, chilli and fenugreek. (md) (c/s)

Chicken cooked with sweet aromatic spices, ginger long-grain basmati rice finished with fresh yogurt brown onion and fresh mint. (m) (md) (n)

Our naan breads are made by hand and cooked to order in our clay oven (tandoor) using our freshly house made dough.