Thillai Pandia's

Soft, flaky layered parottas comes with a curry sauce called as Salna.

Soft, flaky parotta soaked in rich, aromatic salna.

Traditional Tanjore-style kosthu prepared with moong dal, brinjal, onions and tempered spices.

Idlies paired with tangy, spicy Tamil coastal Fish curry.

Six soft, bite-sized idlies immersed in warm, aromatic sambar.

A hearty combo featuring soft idlies and slow-cooked mutton curry.

Steamed idlies served with our signature homestyle chicken curry.

Soft, fluffy idly paired with a crispy golden ulundhu vada.

Fluffy idlies drizzled with aromatic ghee and coated with house-made spicy podi.

Golden, crispy, lightly salted fries.

Crispy golden spring rolls filled with a flavourful mix of vegetables and aromatic spices.

Traditional South Indian ulundhu vada made from ground urad dal.

Crispy golden ulundhu vada soaked in warm, flavourful sambar.

Crispy golden pastry filled with a spiced mix of potatoes, peas, and aromatic Indian herbs.

Crispy golden spring rolls filled with spiced chicken and fresh vegetables.

Deep-fried golden dumplings made from khoya, soaked in a fragrant sugar syrup.

Soft, syrup-soaked gulab jamuns served with a scoop of creamy ice cream.

A rich, aromatic semolina-based halwa, slow-cooked with ghee, sugar, and cardamom.

Chettinad-style minced mutton balls, crispy outside and soft within.

Crispy cauli flower florets, perfectly fried with spicy, tangy South Indian masala.

Slow-roasted mutton cooked in black pepper, dry chilli and signature spices.

Tender chicken roasted with crushed black pepper, curry leaves, and dry spices.

Crispy prawns tossed in aromatic ginger-garlic masala.

Soft paneer cubes marinated in signature 65 spices and fried to perfection.

Premium king fish slices marinated with turmeric, pepper and chilli, pan-fried to perfection.

Fiery, juicy chicken bites marinated with southern aromatics, then fried to a crisp golden finish.

Fluffy Indian-style omelette with onions, green chillies, and fresh herbs.

Tangy, spicy fish curry with traditional South Tamil flavours.

Premium prawns cooked in coconut-spiced gravy.

Slow-cooked mutton in a rich, aromatic gravy.

Creamy curry with paneer and green peas.

Classic homestyle curry simmered in tomatoes, onions and spices.

Royal Tamil-style biryani infused with aromatic spices and succulent mutton.

Pure vegetarian biryani cooked with ghee and mild spices.

Bright, fragrant, and wholesome rice dish with seasonal vegetables and subtle spices.

Fragrant seeraga samba rice cooked with tender chicken and home-ground masala.

Two soft, freshly made wholewheat chapathis.

Fragrant, fluffy steamed rice made from premium sona masoori.

Fragrant Sona Masoori rice delicately seasoned with roasted cumin seeds and aromatic spices.

Soft, flaky layered parottas, golden-brown and slightly crisp.

Flavourful vegetable biryani served with crunchy paneer 65.

Fragrant ghee-infused biryani paired with soft paneer cubes simmered in a creamy tomato-onion gravy.

Traditional seeraga samba mutton biryani paired with handcrafted mutton kola balls.

Spiced chicken biryani complemented with pepper chicken.

Tender mutton biryani served with pan-roasted mutton chukka.

Aromatic vegetable biryani paired with crispy golden Gobi 65.

Classic chicken biryani paired with crispy Chicken 65.

Crispy, golden OG dosa made from a perfectly fermented rice and lentil batter.

Crispy dosa topped with Thillai's signature spiced kari.

A classic crisp dosa filled with seasoned potato masala.

A crisp dosa layered with a roasted lentil-and-spice podi blend.

A traditional thin, golden-brown rice-and-lentil crepe.

Golden crispy chips served with rich, spiced paneer curry.

Golden crispy chips served with rich, spiced chicken curry.

A wholesome vegetarian platter with seasonal vegetables, steamed rice, sides, and a dessert.

A flavourful seafood platter with fresh fish curry, rice and crustaceans, curd, sides, dessert.

Tender mutton curry accompanied by steamed rice, rasam, curd, mutton sides, and a dessert.

A wholesome platter featuring spiced chicken curry, steamed rice, rasam, sides, and a sweet dessert.