33 Church St, Finglas South, Dublin, D11 E129, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Served with Cashel Blue cheese dip and celery sticks.
Go Large with chips +€8
Sautéed prawns and chorizo tossed in chilli and garlic butter, served on crispy ciabatta.
Served with BBQ sauce.
Go Large with chips +€22
Topped with jalapeños, guacamole, sour cream and tomato salsa, drizzled with cheese sauce.
Go Large with chips +€17.50
Served with homemade brown bread.
Served on a bed of mash with a sweetcorn cob, crunchy slaw and house gravy.
Toasted baguette, mixed leaves, crispy onions and your choice of pepper sauce or garlic butter. Served with chips.
Tossed with egg noodles.
Add prawns +€8
Brioche bun, buffalo mayo, lettuce, carrot salad, roasted garlic & parmesan aioli and tempura onion rings. Served with chips.
On a bed of baby leaf salad with a duo of garlic and chilli sauces.
Add chips +€3.50
Chicken strips sautéed with red onion, pak choi, peppers, carrots and courgettes in a Chinese curry sauce, with steamed rice and a crispy poppadom.
Add chips +€2
Tossed with peppers and onions in a sweet chilli and pepper sauce. Served with garlic bread.
Brioche bun, smoked streaky bacon, Irish cheddar, house pickles and tempura onion rings. Served with chips.
Crispy battered fish with tartare sauce, mushy peas and chips.
Chargrilled patty on a brioche bun with matured Irish cheddar, truffle aioli, Irish streaky bacon and tempura onion rings. Served with chips.
Make it a double patty +€3
House sauce, mozzarella, streaky bacon, mango, pineapple, rocket and a Hawaiian drizzle.
House sauce, mozzarella, salami, pepperoni, Cajun chicken, bacon and chorizo.
House sauce, mozzarella and fresh basil.
Topped with chilli beef, cheddar cheese and Cajun mayo.
Topped with taco beef, melted cheddar, garlic mayo and spring onions.
Topped with chopped chicken tenders, melted cheese sauce and Buffalo hot sauce.
Traditional Chinese curry sauce with melted cheddar cheese.
Topped with sweet and spicy Korean glazed chicken, toasted sesame seeds, fresh chilli and coriander.
Wings, ribs and nacho chips.
Wings, ribs, buttermilk chicken tenders and chips. (Frozen tenders.)
Wings, ribs and taco chips.
Wings, ribs and loaded nachos.
Mixed berries, crushed meringue and Chantilly cream.
On a crunchy biscuit base with caramel sauce and Chantilly cream.
Stewed Bramley apples in shortcrust pastry, vanilla custard and Chantilly cream.
Digestive base layered with caramel and fresh bananas, topped with cream and chocolate flakes.
Served with Belgian chocolate sauce and Chantilly cream.
Served with roasted walnuts, rocket and slow-roasted tomatoes.
Baby gem lettuce, crispy smoked bacon, garlic and herb croutons and house dressing. Add chicken +€4 | Add prawns +€7
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