The Sun Inn

Crisp baby gem, sun inn Caesar salad dressing, Parmesan shavings, olive oil croutons, pickled shallots. Add hot honey chicken skewer £4

Cos lettuce, 'crab stick', Bloody Mary dressing

Crisp noodles, chilli, coriander & cucumber salad, chilli soy dressing

Mushrooms cooked in garlic, parsley & cream topped with poached egg, toasted sourdough

Tempura King Prawns, homemade chilli jam, dressed house salad

Chefs seasonal soup on the day served with garlic and herb croutons

Toasted focaccia, topped with marinated cherry tomatoes & balsamic glaze

Pickled cucumber, rye bread

Wild garlic bread (bacon optional)

Feta, watermelon & mint salad, peanut & coriander pesto

Apricot chutney, toasted brioche

Apple puree

Smoked cheese fondue

Henderson's of Perth haggis mixed with our red wine jus breaded in panko breadcrumbs, rocket salad & peppercorn sauce

Beetroot & toasted walnut salad

With galangal, coriander, coconut & chilli

A selection East Lothian shellfish & seafood

Beef dripping chips, house salad

Prawn & crayfish gratin, house salad, skinny fries

Chilli, garlic & lemon butter

Scottish pork loin, crispy roast potatoes, cauliflower & black pepper puree, green beans, red wine jus

Pork fillet wrapped in air-dried ham, twice cooked crisp belly pork, hornig's black pudding, braised pig's cheek, apple puree

Creamy leek risotto finished with Parmesan, whole grain mustard & rocket

Sage & onion rosti, roasted baby carrots, stuffing fritter, bread sauce

Beer battered haddock, mushy peas, triple cooked chips and tartare sauce

Wagyu beef burger or vegan burger in a grilled brioche bun topped with burger sauce, fresh rocket & tomato, skinny fries. Add cheese or bacon £3

Chicken or roast spring vegetable curry, coconut rice, poppadum, mango chutney

Market fresh fish, white wine, lemon & cream sauce topped with mash & cheese crumb, pot of garden peas

Perthshire venison loin, game keepers pie, seared pigeon breast, wee Scottish mushrooms, kale crisps, beetroot, chestnut jus

Pressed duck leg, duck fat roasties, carrot & orange puree, marmalade jus

Minute steak, skinny fries, rocket & parmesan salad. Add peppercorn sauce £3

Spelt barley, tempura vegetables, aioli

Aubergine, stuffed with ratatouille, topped with gruyere, basil & tomato sauce

With gherkins, sour cream & buttered basmati

Creamy mash, stock-pot carrots & parsnips, meat gravy

Brioche bun, crispy bacon, smoked cheese, skinny fries

Panko breaded monkfish cheeks, bashed garden peas, beef dripping chips, tartare sauce

Finished with coconut, fragrant rice, poppadum

Skinny fries, corn on cob, house slaw

Grilled chicken, crispy bacon, boiled egg, lettuce & tomato

Hot roast beef, caramelized onion & grilled mature cheddar cheese, mustard dressed rocket & plum tomatoes

Honey baked ham & mature cheddar toastie on sourdough, with garlic butter

Dressed rocket, fresh chilli's, spring onion, Aleppo chilli flakes

Tweed Valley beef, dry aged 35 days

Buttery scrambled egg

Organic yoghurt, fresh Scottish berries & baby mint

Served with butter & jam

Fresh cream & Heather honey. Add fresh Scottish berries £2

Eggs benedict on toasted sourdough with two poached eggs & hollandaise

Eggs benedict on toasted sourdough with two poached eggs & hollandaise. Haggis, black pudding & bacon

Eggs benedict on toasted sourdough with two poached eggs & hollandaise

Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip

Served au natural with shallot red wine vinegar

Beef dripping chips, ham hock mushy peas, chip shop curry sauce

With a wee pot o' peas

Musselburgh leeks, mature cheddar cheese sauce

Topped with welsh rare bit, sauteed potatoes, pea & bacon sauce

Lemon posset, shortbread biscuit, berry coulis

Raspberry coulis, fresh raspberries

Butterscotch sauce, vanilla ice cream, strawberries

Vanilla, Chocolate, Strawberry, Mango Sorbet, Raspberry Sorbet, Strawberry Ripple, Rum & Raisin, Salted Caramel, Banana & Butterscotch

Warm & gooey milk chocolate, almond & cherry brownie, vanilla pod ice cream

Plant based sausage, baked beans, buttered mushrooms & spinach, hash brown, potato scone, veggie haggis, roast plum tomato

Dry cured back bacon, link sausage, roast mushroom, beans, black pudding, haggis, tattie scone, poached or fried egg

Hand whipped American pancakes served with Canadian maple syrup with a choice of topping: crispy streaky bacon, fresh Scottish berry compote, or Nutella & compote. Add cream £2