Lothian Bridge, Newbattle, Dalkeith EH22 4TR, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Topped with welsh rare bit, sauteed potatoes, pea & bacon sauce
Musselburgh leeks, mature cheddar cheese sauce
Beef dripping chips, ham hock mushy peas, chip shop curry sauce
With a wee pot o' peas
Crisp noodles, chilli, coriander & cucumber salad, chilli soy dressing
Mushrooms cooked in garlic, parsley & cream topped with poached egg, toasted sourdough
Chefs seasonal soup on the day served with garlic and herb croutons
Toasted focaccia, topped with marinated cherry tomatoes & balsamic glaze
Tempura King Prawns, homemade chilli jam, dressed house salad
Feta, watermelon & mint salad, peanut & coriander pesto
Wild garlic bread (bacon optional)
Apricot chutney, toasted brioche
Cos lettuce, 'crab stick', Bloody Mary dressing
Beetroot & toasted walnut salad
Pickled cucumber, rye bread
Smoked cheese fondue
Apple puree
Crisp baby gem, sun inn Caesar salad dressing, Parmesan shavings, olive oil croutons, pickled shallots. Add hot honey chicken skewer £4
Henderson's of Perth haggis mixed with our red wine jus breaded in panko breadcrumbs, rocket salad & peppercorn sauce
Beer battered haddock, mushy peas, triple cooked chips and tartare sauce
Minute steak, skinny fries, rocket & parmesan salad. Add peppercorn sauce £3
Wagyu beef burger or vegan burger in a grilled brioche bun topped with burger sauce, fresh rocket & tomato, skinny fries. Add cheese or bacon £3
Creamy leek risotto finished with Parmesan, whole grain mustard & rocket
Market fresh fish, white wine, lemon & cream sauce topped with mash & cheese crumb, pot of garden peas
Scottish pork loin, crispy roast potatoes, cauliflower & black pepper puree, green beans, red wine jus
Chicken or roast spring vegetable curry, coconut rice, poppadum, mango chutney
Sage & onion rosti, roasted baby carrots, stuffing fritter, bread sauce
Pork fillet wrapped in air-dried ham, twice cooked crisp belly pork, hornig's black pudding, braised pig's cheek, apple puree
Pressed duck leg, duck fat roasties, carrot & orange puree, marmalade jus
Perthshire venison loin, game keepers pie, seared pigeon breast, wee Scottish mushrooms, kale crisps, beetroot, chestnut jus
Dressed rocket, fresh chilli's, spring onion, Aleppo chilli flakes
Honey baked ham & mature cheddar toastie on sourdough, with garlic butter
Grilled chicken, crispy bacon, boiled egg, lettuce & tomato
Hot roast beef, caramelized onion & grilled mature cheddar cheese, mustard dressed rocket & plum tomatoes
Served au natural with shallot red wine vinegar
Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip
Tweed Valley beef, dry aged 35 days
Prawn & crayfish gratin, house salad, skinny fries
A selection East Lothian shellfish & seafood
With galangal, coriander, coconut & chilli
Beef dripping chips, house salad
Chilli, garlic & lemon butter
Creamy mash, stock-pot carrots & parsnips, meat gravy
Finished with coconut, fragrant rice, poppadum
Panko breaded monkfish cheeks, bashed garden peas, beef dripping chips, tartare sauce
Skinny fries, corn on cob, house slaw
Brioche bun, crispy bacon, smoked cheese, skinny fries
Spelt barley, tempura vegetables, aioli
Aubergine, stuffed with ratatouille, topped with gruyere, basil & tomato sauce
With gherkins, sour cream & buttered basmati
Served with butter & jam
Organic yoghurt, fresh Scottish berries & baby mint
Fresh cream & Heather honey. Add fresh Scottish berries £2
Buttery scrambled egg
Hand whipped American pancakes served with Canadian maple syrup with a choice of topping: crispy streaky bacon, fresh Scottish berry compote, or Nutella & compote. Add cream £2
Dry cured back bacon, link sausage, roast mushroom, beans, black pudding, haggis, tattie scone, poached or fried egg
Plant based sausage, baked beans, buttered mushrooms & spinach, hash brown, potato scone, veggie haggis, roast plum tomato
Eggs benedict on toasted sourdough with two poached eggs & hollandaise. Haggis, black pudding & bacon
Eggs benedict on toasted sourdough with two poached eggs & hollandaise
Eggs benedict on toasted sourdough with two poached eggs & hollandaise
Raspberry coulis, fresh raspberries
Butterscotch sauce, vanilla ice cream, strawberries
Warm & gooey milk chocolate, almond & cherry brownie, vanilla pod ice cream
Vanilla, Chocolate, Strawberry, Mango Sorbet, Raspberry Sorbet, Strawberry Ripple, Rum & Raisin, Salted Caramel, Banana & Butterscotch
Lemon posset, shortbread biscuit, berry coulis
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