The Stables at Mortonhall

Homemade and served with either toasted sourdough bread or bread roll.

Served with dressed salad and plum dipping sauce.

Oven-baked, served with sourdough bread and cranberry sauce.

Traditional haggis, mashed neeps and tatties, with homemade whisky cream sauce...vegetarian option also available.

Tortilla chips, melted cheddar, chilli beef with sour cream, guacamole, salsa & jalapenos.

Served with dressed side salad, red onion marmalade and crusty bread.

Smooth houmous served with rocket and sourdough bread.

Haddock fillet served with chunky chips, peas (garden or mushy), tartare sauce and a lemon wedge.

Wholetail scampi served with chunky chips, peas (garden or mushy), tartare sauce and a lemon wedge.

Chicken breast wrapped in bacon, covered in sticky BBQ sauce and melted cheddar, with chunky chips and mixed vegetables. Gf available.

Macaroni tossed in Chef's own cheddar cheese sauce, served with chunky chips and garlic.

Homemade steak and ale pie, slow braised with Stewart Brewing's famous 80 shilling cask ale, topped with puff pastry, served with seasonal vegetables and your choice of chunky chips or mashed potato.

Linguine pasta tossed in a white wine and garlic cream sauce, topped with shaved parmesan and served with garlic ciabatta.

6oz prime beef, cheddar cheese, iceberg lettuce, sliced tomato and burger sauce.

6oz prime beef, bacon, BBQ sauce, cheddar cheese, iceberg lettuce and sliced tomato.

Chicken breast in crispy buttermilk breadcrumb, iceberg lettuce, tomato and mayonnaise.

Broad bean, peas and spinach breadcrumbed burger, served in a Vegan bun with onion rings.

6oz beef burger topped with Scottish haggis, cheddar cheese and Chef's fine whisky sauce.

Classic 'Horiatiki' salad with tomatoes, cucumber, red onion, green bell pepper, olives, feta cheese and dressed with oregano olive oil.

Grilled breast of chicken, iceberg lettuce with Caesar sauce and topped with fresh parmesan and croutons.

Served with capers, avocado on mixed leaf with Dijon mustard sauce.

Served with pickled beetroot and a bed of mixed leaf dressed salad.

Fresh haddock goujons, lettuce and homemade tartare sauce, served in a ciabatta roll.

Grilled chicken, lettuce, bacon and tomato with mayonnaise and served on sourdough bloomer.

Buffalo mozzarella, green pesto, tomato served in a ciabatta roll.

Bacon, lettuce, tomato and mayonnaise served on white sourdough bloomer.

Honey roast ham, cheddar cheese, rocket and chutney served on sourdough bloomer.

Served with mash or chips & peas, beans or vegetables.

Served with mash or chips & peas, beans or vegetables.

Served with mash or chips & peas, beans or vegetables.

Served with mash or chips & peas, beans or vegetables.

Served with mash or chips & peas, beans or vegetables.

Served with mash or chips & peas, beans or vegetables.

Melted cheese, salsa, guacamole and sour cream.