The Ramen Bar (Temple Bar)

Tonkotsu Soup, Pork Chashu, Seasoned Bamboo Shoots, Bean Sprouts, Seasoned Egg, Spring Onion, Dried Nori Seaweed.

Tonkotsu Soup, Pork Chashu, Spicy Bean Sprouts, Seasoned Bamboo Shoots, Spring Onion, Dried Nori Seaweed

Homemade Spinach Noodles, Beansprouts, Creamy Yasai Broth, Vegetable Dumplings, Purple Broccoli, Kale Leaf, Soya Beans, Seasoned Bamboo Shoots, Black Garlic Oil, Chilli Oil, Dried Nori Seaweed.

Vegetable and Scorched Black Miso Soup, Grilled Tofu, Seasoned Egg, Beansprouts, Seasoned Bamboo Shoots, Boiled Cabbage, Fried Onion, Authentic Hot Flavours, Dried Nori Seaweed.

Chicken Broth, Chicken Chashu, Sweet Corn, Seasoned Bamboo Shoots, Bean Sprouts, Spring Onion, Chilli Flakes, Dried Nori Seaweed and Seasoned Eggs.

Steamed Young Soya Beans Sprinkled W/Himalayan Salt.

Melting Fried Rice Balls with Tobanjan Mayo.

Marinated In Soy, Ginger, Garlic and Mirin Then Fried. Served with Tobanjan Mayo.

Traditional Japanese Pork Gyoza.

Salty and Sweet Marinated Cucumber Salad with a Crunch. Topped with Katsuobushi.