The Purty Kitchen

Beurre noisette, chives, almonds

Horseradish sour cream, dill, pangratto

House pickle, roast cashew, orange dressing

Dill, hummus, chilli oil, pangratto, Abercorn Farm leaves

Irish farmed chicken wings, chilli butter sauce, blue cheese mayo, pickled celery

Apple butter, pickle, cucumber, lavosh cracker, Bretzel Bakery sourdough

Chilli jam & confit garlic aioli

Blood orange, crème fraîche, house baked stout bread and caper butter

Charred spring courgette, dill, green goddess, garden peas, mint, house pickles, Abercorn Farm leaves, Bretzel Bakery sourdough

Wild Atlantic prawns, garlic, chilli, coriander with Bretzel Bakery sourdough

Pea purée, tartare sauce, skin on fries

Nduja beurre blanc, pickled fennel, sorrell, radicchio, confit baby potatoes

Smoked & baked white fish, wild Atlantic prawns, seafood velouté, creamy mashed potato top, pickled salad

Brown caper butter, fennel, confit new potato

Skin on fries, crispy pickled onions and choice of pepper sauce, garlic butter or Café de Paris butter

A weekly special cut from our butchers. Ask server for more details.

Add-on option

30 days dry aged, skin on fries, crispy pickled onions and choice of pepper sauce, garlic butter or Café de Paris butter

Side add-on

Abercorn Farm leaves, pickled cauliflower, roast cashews, wild garlic, cauliflower purée

Lemon curd, chantilly cream, toasted cashew

Dark caramel sauce, sea salt ice cream

Lavosch crackers, apple butter, celery, grapes

Creme Anglaise, confit blood orange, shortbread crumb

Rick Higgins dry aged chuck & rib Irish beef, Bretzel Bakery bun, Purty burger sauce, smoked streaky bacon, lettuce, pickle, Irish cheddar, skin on fries

Free range chicken, braised leek, roast mushroom, black garlic, pomme puree, jus

Ask for today's selection. Available Sunday 12pm-4pm.