The Prom Restaurant (Salthill Hotel)

Mozzarella, buffalo mozzarella, salami Milano, honey, garlic, chilli

Tomato sauce, extra mozzarella, extra pepperoni

Tomato sauce, mozzarella, chorizo, spicy nduja, red onion

Tomato sauce, mozzarella, mushrooms, red & green peppers, corn, red onion, tomato, olives

Tomato sauce, mozzarella, goat cheese, spring onion, garlic, sundried tomato

Tomato sauce, mozzarella, sausage, pepperoni, ham

Tomato sauce, mozzarella, tuna, olives, red onion, feta cheese

Tomato sauce, mozzarella, chorizo, black beans, corn, jalapeños

Mozzarella, parmesan, goat cheese, Cashel Blue

Garlic butter, extra mozzarella

Tomato sauce, mozzarella, cherry tomatoes, freshly shaved Parma ham, parmesan, fresh rocket

Tomato sauce, mozzarella, ham, pineapple

Tomato sauce, mozzarella, chicken, caramelised onion, bacon, BBQ sauce

Mortadella, buffalo mozzarella, fresh tomato, basil pesto

Tomato sauce, mozzarella, ham, mushrooms

Tomato sauce, mozzarella, buffalo mozzarella, fresh basil

Selection of croissants, pain au chocolat & Danish pastries.

Carrot & Turmeric – carrot, turmeric, ginger & lemon; Green Glow – apple, celery, cucumber & spinach.

Dark chocolate, oats, peanut butter, cocoa & maple syrup

Any detox juice or espresso with our house protein ball

Vegan sausages, tofu, sautéed mushrooms, wilted spinach, grilled tomato, baked beans, crispy hash browns & toasted soda bread.

Tomato, mushrooms, sweet pepper, onions, basil, mozzarella, red sauce

Eggs cooked to your liking, sausages, black & white pudding, mushrooms, grilled tomato, baked beans, relish & soda bread

Irish oats, berries, toasted almonds & local honey

Warm seasonal fruit, berry compote, toasted granola & natural yogurt

Free-range eggs, mushrooms, spinach & crispy bacon

Chef's beef burger on a sourdough bun with fried egg, tomato relish & baby gem, served with fries.

Stone-baked base with tomato, mozzarella, smoked bacon, pulled ham and breakfast sausage, finished with free-range fried eggs & chorizo oil.

Butterflied Cajun-spiced chicken, baby gem, sweetcorn, cherry tomatoes, herb buttermilk dressing, crispy onions & pomegranate.

Stone-baked base with vegan mozzarella, sautéed mushrooms, spinach, roasted peppers, vegan sausage & spiced tofu, finished with herb oil.

Smoky rashers, poached eggs, mushroom, spinach & classic hollandaise

Smoked Irish salmon, poached eggs, spinach, avocado & hollandaise.

Free-range eggs, smoky rashers, peppers, onions & tomato, finished with herbs & olive oil. Served on sourdough, English muffin or butter-toasted flatbread

Smoked corn ribs, crispy onions & brandy peppercorn sauce

Hazelnut & panko crust, thyme jus, warm sweetcorn, courgette, tomato & smoked lardons

Mushroom fricassée, mustard celeriac rémoulade, celery salt & red wine jus

Garlic hummus, Mediterranean vegetables & warm dough ball

Beurre blanc, tenderstem broccoli, roasted hazelnut crumb, tomato concassé & chorizo oil.

Light prawn bisque, cherry tomato, capers, garlic & chilli

Pomegranate, honey mustard dressing

Honey mustard glaze, cider & apple ketchup

House slaw, capers, pickled red onion & lemon crème fraîche

Harissa & lemon mayonnaise

Golden fried corn ribs, tossed in house "prom" spice blend, served with smoked onion mayo

Baby gem, aged Parmesan, smoked lardons, garlic croutons & Caesar dressing

Warm, fudgy chocolate brownie served with vanilla ice cream and rich chocolate sauce.

A classic English favourite with crushed meringue, fresh strawberries, and lightly whipped cream.

Creamy Baileys Irish Cream cheesecake on a buttery biscuit base, finished with a touch of chocolate.

Creamy Chocolate, Vanilla, or Strawberry ice cream served with whipped cream and a drizzle of chocolate sauce.

Layers of buttered bread baked in a smooth vanilla custard with golden raisins and a hint of nutmeg. Served warm with custard.

Warm spiced apple crumble topped with vanilla ice cream, rich butterscotch sauce, and toasted almond flakes.

King prawns, smoked haddock, salmon, mussels & scallions in a light leek and potato cream, served with in-house brown bread

Served with homemade Salthill brown bread

Fluffy buttermilk pancakes, maple glaze, crispy smoked rashers, seasonal berries & whipped cream.

Creamy smashed avocado, feta, cherry tomatoes, basil pesto & lemon olive oil

Grilled locally sourced steak topped with free-range fried eggs, crispy onions & chilli butter, served with hand-cut fries.