The Model Farm

Flash fried marinated 6oz sirloin steak tossed with blue cheese, sugar snap peas, red onion and mixed leaves, accompanied by a sharp lime & chilli dressing and toasted sesame seeds.

Macroom buffalo halloumi with chargrilled peppers, courgettes, aubergines, onion & cherry tomatoes on a bed of mixed leaves & a lemon garlic dressing.

Feta cheese, olives, fresh cucumber, cherry tomato, red onion & dried oregano. Served with mixed leaves and extra virgin olive oil.

Homemade quiche served with dressed greens & rosemary & garlic diced potato.

Pan fried chorizo, tiger prawns & red onion tossed with house vinaigrette & rustic baby potatoes. Served on a bed of mixed leaves.

Chargrilled chicken & smoked bacon served with fresh melon, garlic croutons, pickled cucumber ribbons & pomegranate seeds. Served on a bed of rocket salad with an orange & poppy seed dressing.

Please ask your server for today's soup special. Served with homemade soda bread.

Naturally smoked haddock, salmon & cod, bandon cheddar cheese with potato, scallion & horseradish, tossed in panko breadcrumb and shallow fried. Served with fresh leaves, lemon and saffron mayo & Ballymaloe relish.

Chargrilled chicken and smoked bacon served with fresh melon, garlic croutons, pickled cucumber ribbons & pomegranate seeds. Served on a bed of rocket salad with an orange & poppy seed dressing.

Irish cold-water prawns in marie rose sauce. Served with pickled cucumber & crispy iceberg lettuce.

Feta cheese, olives, fresh cucumber, cherry tomato, red onion & dried oregano. Served with mixed leaves and extra virgin olive oil.

Buffalo chicken wings marinated in a sweet & spicy sauce, served with crunchy celery sticks & a blue cheese dip.

Served with caramelised onions & roasted tomatoes.

Creamy seafood chowder with chunky fish, vegetables & herbs. Served with homemade soda bread.

Linguine pasta with smoked prosciutto, broccoli & cheddar cheese sauce. Served with garlic & tomato bruschetta.

Pappardelle pasta with tiger prawns, spinach, cherry tomato, garlic, onion and a creamy sauce. Served with garlic sourdough bread.

Served with pickles of cucumber on sourdough bread and rosemary & garlic diced potato.

Soup of the day, served with an open sandwich on a slice of homemade soda bread, with a choice of toppings as per the speciality sandwiches above.

Choose from our roasts of the day. Served on buttered white bread with rosemary & garlic diced potato.

Marinated cajun spiced chicken with mozzarella & caramelised red onion, in a toasted tomato wrap.

Ardsallagh goats cheese with roasted red peppers, asparagus spears & basil pesto on multigrain bread.

Smoked ham, Ballymaloe relish, pineapple and cheddar cheese.

Goujons of chicken marinated in mexican spices with cheddar cheese in a tomato wrap with tomato salsa & guacamole dips on the side.

Roast chicken, mayo and bread stuffing sandwich served on white bread.

Pesto marinated chicken & roasted peppers on multigrain bread.

Hummus, avocado, egg & cos leaves in a tomato wrap.

Baked ham, sliced red onion, Bandon Vale cheddar & grilled heirloom tomato on toasted white bread.

Naturally smoked haddock, salmon & cod, bandon cheddar cheese with potato, scallion & horseradish, tossed in panko breadcrumb and shallow fried. Served with fresh leaves, lemon and saffron mayo & Ballymaloe relish & hand cut chips.

Served with steamed basmati rice. Add Chicken €3.00 Add Prawns €3.00

6oz sirloin steak, cooked to your liking on a garlic toasted ciabatta with chunky onion rings, grilled vine tomatoes & rocket. Served with hand cut chips and a choice of: garlic & herb butter, peppercorn & brandy sauce or mushroom & white wine sauce.

Fresh fish of the day dipped in a beer batter, accompanied by hand cut chips, tartar sauce and mushy peas.

Smaller version of our bestseller. Fresh fish of the day dipped in a beer batter, accompanied by hand cut chips, tartar sauce and mushy peas.

Pan fried fillet of hake. Served with sprouting broccoli, cherry vine tomato, mash potato and a creamy leek sauce.

Grilled fillet of butterfly chicken with pan fried chorizo, quinoa, buttered wilted greens & red pepper coulis.

Roasted supreme of chicken with a smoked bacon & leek sauce. Served with black pudding, heritage carrots, sprouting broccoli, asparagus and creamy mash potato.

Please ask your server for today's choice of slow cooked prime roast. Served over creamy mash potato, with traditional bread stuffing, roast potato & a red wine jus. Accompanied by garlic potatoes & seasonal vegetables.

Grilled butterfly fillet of Atlantic Salmon. Served with sweet red pepper creamy mash potato, buttered batons of root vegetables and a béarnaise sauce.

Sausage, Bacon, Egg, Grilled Tomato, Black & White Pudding, served with Tea or Coffee.

Bacon, Mushroom, Cheese, Tomato, Black Pudding, Sausage. Served with Tea or Coffee.

Oak Smoked Salmon on a bed of Cream Cheese & Sourdough Toast and a side of Scrambled Eggs, served with Tea or Coffee.

Smoked crispy Bacon & Poached Eggs, on a Sourdough Bread topped with Hollandaise Sauce, served with Tea or Coffee.

French Fried Sourdough Bread with Crispy Bacon & Grilled Tomato, served with Tea or Coffee.

Freshly Baked Fruit Scone, Served with Tea or Coffee.

Wilted Spinach & Poached Eggs, on Sourdough Bread topped with Hollandaise Sauce, served with Tea or Coffee.

Fried Eggs, Grilled Tomato, Mushrooms, Beans and Fried Potatoes, served with Tea or Coffee.

Fluffy Scrambled Eggs or Poached Eggs on Sourdough Toast, served with Tea or Coffee.

Sausages, Bacon, Egg, Grilled Tomato, Mushrooms, Fried Potatoes, Black & White Pudding, served with Tea or Coffee.

Freshly Baked Fruit Scone.

Served with Soda Bread

Creamy Seafood Chowder with Fresh Fish, Vegetables & Herbs, Served with Soda Bread

Sliced Fresh Peaches, Basil, Buffalo Mozzarella Cheese, Balsamic Vinegar and Crushed Almonds

Portobello Mushroom Stuffed with Cream Cheese, Coriander & Chilli, accompanied by an Irish Cheddar Cheese Stick Wrapped in Filo Pastry with Crisp Rocket, Walnuts and Ballymaloe Tomato Relish