The Model Farm

Bacon, Mushroom, Cheese, Tomato, Black Pudding, Sausage. Served with Tea or Coffee.

Wilted Spinach & Poached Eggs, on Sourdough Bread topped with Hollandaise Sauce, served with Tea or Coffee.

Oak Smoked Salmon on a bed of Cream Cheese & Sourdough Toast and a side of Scrambled Eggs, served with Tea or Coffee.

Freshly Baked Fruit Scone, Served with Tea or Coffee.

Fluffy Scrambled Eggs or Poached Eggs on Sourdough Toast, served with Tea or Coffee.

French Fried Sourdough Bread with Crispy Bacon & Grilled Tomato, served with Tea or Coffee.

Freshly Baked Fruit Scone.

Sausages, Bacon, Egg, Grilled Tomato, Mushrooms, Fried Potatoes, Black & White Pudding, served with Tea or Coffee.

Sausage, Bacon, Egg, Grilled Tomato, Black & White Pudding, served with Tea or Coffee.

Fried Eggs, Grilled Tomato, Mushrooms, Beans and Fried Potatoes, served with Tea or Coffee.

Smoked crispy Bacon & Poached Eggs, on a Sourdough Bread topped with Hollandaise Sauce, served with Tea or Coffee.

Irish cold-water prawns in marie rose sauce. Served with pickled cucumber & crispy iceberg lettuce.

Buffalo chicken wings marinated in a sweet & spicy sauce, served with crunchy celery sticks & a blue cheese dip.

Served with caramelised onions & roasted tomatoes.

Please ask your server for today's soup special. Served with homemade soda bread.

Creamy seafood chowder with chunky fish, vegetables & herbs. Served with homemade soda bread.

Feta cheese, olives, fresh cucumber, cherry tomato, red onion & dried oregano. Served with mixed leaves and extra virgin olive oil.

Chargrilled chicken and smoked bacon served with fresh melon, garlic croutons, pickled cucumber ribbons & pomegranate seeds. Served on a bed of rocket salad with an orange & poppy seed dressing.

Naturally smoked haddock, salmon & cod, bandon cheddar cheese with potato, scallion & horseradish, tossed in panko breadcrumb and shallow fried. Served with fresh leaves, lemon and saffron mayo & Ballymaloe relish.

Pappardelle pasta with tiger prawns, spinach, cherry tomato, garlic, onion and a creamy sauce. Served with garlic sourdough bread.

Linguine pasta with smoked prosciutto, broccoli & cheddar cheese sauce. Served with garlic & tomato bruschetta.

Served with Soda Bread

Sliced Fresh Peaches, Basil, Buffalo Mozzarella Cheese, Balsamic Vinegar and Crushed Almonds

Creamy Seafood Chowder with Fresh Fish, Vegetables & Herbs, Served with Soda Bread

Portobello Mushroom Stuffed with Cream Cheese, Coriander & Chilli, accompanied by an Irish Cheddar Cheese Stick Wrapped in Filo Pastry with Crisp Rocket, Walnuts and Ballymaloe Tomato Relish

Smoked ham, Ballymaloe relish, pineapple and cheddar cheese.

Ardsallagh goats cheese with roasted red peppers, asparagus spears & basil pesto on multigrain bread.

Pesto marinated chicken & roasted peppers on multigrain bread.

Goujons of chicken marinated in mexican spices with cheddar cheese in a tomato wrap with tomato salsa & guacamole dips on the side.

Baked ham, sliced red onion, Bandon Vale cheddar & grilled heirloom tomato on toasted white bread.

Roast chicken, mayo and bread stuffing sandwich served on white bread.

Marinated cajun spiced chicken with mozzarella & caramelised red onion, in a toasted tomato wrap.

Hummus, avocado, egg & cos leaves in a tomato wrap.

Smaller version of our bestseller. Fresh fish of the day dipped in a beer batter, accompanied by hand cut chips, tartar sauce and mushy peas.

Roasted supreme of chicken with a smoked bacon & leek sauce. Served with black pudding, heritage carrots, sprouting broccoli, asparagus and creamy mash potato.

6oz sirloin steak, cooked to your liking on a garlic toasted ciabatta with chunky onion rings, grilled vine tomatoes & rocket. Served with hand cut chips and a choice of: garlic & herb butter, peppercorn & brandy sauce or mushroom & white wine sauce.

Naturally smoked haddock, salmon & cod, bandon cheddar cheese with potato, scallion & horseradish, tossed in panko breadcrumb and shallow fried. Served with fresh leaves, lemon and saffron mayo & Ballymaloe relish & hand cut chips.

Served with steamed basmati rice. Add Chicken €3.00 Add Prawns €3.00

Grilled butterfly fillet of Atlantic Salmon. Served with sweet red pepper creamy mash potato, buttered batons of root vegetables and a béarnaise sauce.

Pan fried fillet of hake. Served with sprouting broccoli, cherry vine tomato, mash potato and a creamy leek sauce.

Please ask your server for today's choice of slow cooked prime roast. Served over creamy mash potato, with traditional bread stuffing, roast potato & a red wine jus. Accompanied by garlic potatoes & seasonal vegetables.

Fresh fish of the day dipped in a beer batter, accompanied by hand cut chips, tartar sauce and mushy peas.

Grilled fillet of butterfly chicken with pan fried chorizo, quinoa, buttered wilted greens & red pepper coulis.

Served with pickles of cucumber on sourdough bread and rosemary & garlic diced potato.

Soup of the day, served with an open sandwich on a slice of homemade soda bread, with a choice of toppings as per the speciality sandwiches above.

Choose from our roasts of the day. Served on buttered white bread with rosemary & garlic diced potato.

Macroom buffalo halloumi with chargrilled peppers, courgettes, aubergines, onion & cherry tomatoes on a bed of mixed leaves & a lemon garlic dressing.

Pan fried chorizo, tiger prawns & red onion tossed with house vinaigrette & rustic baby potatoes. Served on a bed of mixed leaves.

Homemade quiche served with dressed greens & rosemary & garlic diced potato.

Feta cheese, olives, fresh cucumber, cherry tomato, red onion & dried oregano. Served with mixed leaves and extra virgin olive oil.

Flash fried marinated 6oz sirloin steak tossed with blue cheese, sugar snap peas, red onion and mixed leaves, accompanied by a sharp lime & chilli dressing and toasted sesame seeds.

Chargrilled chicken & smoked bacon served with fresh melon, garlic croutons, pickled cucumber ribbons & pomegranate seeds. Served on a bed of rocket salad with an orange & poppy seed dressing.