The Maple Tree Bar & Bistro

Golden Fried Goat Cheese Bon Bons, green beans, mixed leaves, beetroot, dukkah, pickled red onion, toasted sesame seeds, salsa verde olive oil.

Gorgonzola, candied walnut, chicory, pickled red onion, pomegranate and rocket with a creamy shallot vinaigrette.

Baby Gem lettuce, smoked bacon, fresh parmigiano cheese, herbs, croutons and our house Caesar dressing.

Fig, dates, prunes, espresso, leather and tobacco aromas.

Rich red wine, black cherry, blueberry, chocolate, violets.

Organic Bordeaux, red plum, damson and anise profile.

Full-bodied red wine, firm tannins, strawberry and red cherry aromas.

Organic wine, blueberry and soft spice aromas.

Smooth red wine with plum, cherry, anise and coconut hint.

Smoked Salmon, 2 Poached Eggs, Hollandaise Sauce, Rocket and Parmesan.

Brioche French Toast, House Berry Compote, Seasonal Fruit, Candied Hazelnut Crumb, Streaky Bacon.

Breast of Chicken marinated in buttermilk, cajun spices, smoked paprika and dusted in cornflour, deep fried and served on a warm brioche bun with lettuce, beef tomato, gherkin and spicy mayo.

2 Poached Eggs, Baked Beans, Wild Mushroom, Hash Browns, Baby Spinach, Homemade Brown Bread.

2 Sausages, 2 Bacon, White and Black Pudding, Grilled Tomato, 2 Fried Eggs, Beans, Sauté Mushrooms, Hash Brown, Toast or Homemade Brown Bread.

Light and fluffy Buttermilk Pancakes, Streaky Bacon, Seasonal Berries, Whipped Vanilla Cream, Maple Syrup.

Organic Granola, Greek Yoghurt, mixed Berry Compote and Seasonal Fruit.

1 Sausage, 1 Bacon, Fried Egg, Grilled Tomato, Black and White Pudding, Toast or Homemade Brown Bread.

Golden Fried Goats Cheese Bon Bons, green beans, mixed leaves, beetroot, dukkah, pickled red onion, toasted sesame seeds, salsa verde, olive oil.

Chargrilled 6oz Steak Sambo served on a ciabatta with Caramelized red onions, Dubliner cheese, peppercorn Sauce, house fries.

Free Range Poached Eggs, Potato Cubes, Grilled Chorizo, Caramelized Red Onion, Baby Spinach, Hollandaise Sauce.

Add Smoked Salmon or Streaky Bacon +€4

Signature mixed drink.

Signature mixed drink.

Signature mixed drink.

Signature mixed drink.

Signature mixed drink.

Signature mixed drink.

Signature mixed drink.

Signature mixed drink.

Marinated Spiced Chicken, grilled flat bread, steamed fragrant rice, smoked cashews, pomegranate and preserved lemon yoghurt.

Add Chips +€4

Slow Cooked Beef Cheek served with champ mash, red cabbage pickle, red wine jus, panco crispy onion.

Traditional Roast of the day served with creamy mash and roast potatoes stuffing and seasonal vegetables with our homemade house jus.

Daily Fresh Fish special please ask your server.

Tempura battered haddock, served with house fries, minted garden pea purée, tartare sauce and a wedge of lemon.

Pan Fried Darne of Salmon, served with champ mash potatoes, sauté green beans, baby spinach, salsa verde olive oil.

Fresh, mouthwatering wine with honey, lemon and tropical fruit aromas.

Barrel-aged white Rioja, toasted notes with lemon peel and stone fruit.

New Zealand Sauvignon Blanc with grass, passionfruit, gooseberry, lime aromas.

Refreshing white blend from Spain, aromas of yellow and citrus fruit.

Organic wine with citrus and tropical fruit aromas.

Well-balanced and dry, fruity with hints of almonds and toast.

Aromatic Sauvignon Blanc with lemon zest, apple, gooseberry notes.

Crispy temperate cauliflower served with blue cheese dip and celery sticks. Choice of Frank's Hot Sauce or Vegan BBQ.

Baby gem lettuce, smoked bacon, shaved parmigiano cheese, herb croutons and house Caesar dressing.

Homemade Beef Croquettes, crispy kale, caramelized baby carrot, red wine jus, and a horseradish purée.

Twice cooked crispy Irish Chicken Wings served with blue cheese dip and celery stick. Choice of Franks Hot Sauce or Vegan BBQ.

Crispy Cooleeney Brie, sun dried tomatoes, sweet pepper, ragout rocket, cashew nuts, mixed fruit purée with salsa verde.

Delicate mouthfuls of Monkfish in a light and crispy smoked paprika and cajun spiced batter, served with lemon mayo, pea shoots, salsa and tartar sauce.

Served with our home made brown bread.

Homemade Seafood Chowder with selection of hake, haddock, salmon and smoked coley in a creamy white wine reduction and served with our homemade brown bread.

Breast of Chicken marinated in buttermilk, served on a warm brioche bun with crispy iceberg lettuce, sriracha ruby slaw, sliced gherkin, buffalo sauce, confit garlic aioli and house fries.

Two 4oz Beef Patty Burgers, sweet red pepper, bacon, cheddar cheese, beef, tomato, lettuce, red onion, aioli, and house fries.

Cooked to order, served with sautéed onions and mushrooms, vine cherry tomatoes, crispy onions and fries. Choice of Pepper Sauce or Garlic Butter.

Surf and Turf - add Prawns +€7

Cooked to order, served with sautéed onions and mushrooms, vine cherry tomatoes, crispy onions and fries. Choice of Pepper Sauce or Garlic Butter.

Surf and Turf - add Prawns +€7

Off-dry rosé, raspberry, strawberry and red liquorice notes.

Gently sparkling wine with apple blossom, peach and lemon.

Champagne with citrus, red berry, tropical fruit, brioche notes.

Prosecco Spumante, almonds, green apple, lemon and jasmine.

Corn fed Supreme of Chicken in a wholegrain cream mustard sauce, vine cherry tomatoes, steamed broccoli and served on a bed of mashed potatoes.

Linguini Pasta with mixed peppers, shallot onion, baby broccoli, spinach, sun dried tomato in a creamy pesto sauce.

Add Chicken or Prawns +€4