The Little Yeti

Paneer pieces cooked with spinach tomato and cream and flavoured with Indian spices. Served mild.

Slow cooked spiced chickpeas with ginger and tomato. Served mild/medium.

Baby potato cooked with garlic, green chillies, and onion tomato sauce. Served medium.

Baby potato and cauliflower florets tossed in cumin seeds, ginger, turmeric, and home blend spices. Served medium.

Lentils tempered with garlic and cumin. Served medium.

Vegetables tossed with garlic and peppers in onion tomato sauce flavoured with spices. Served mild/medium.

Stir-fried okra with onions, tomatoes with yeti spices.

Homemade cottage cheese cooked with kadhai spices, peppers and yoghurt finished with scallion. Served medium/hot.

Garlic, onion, coriander naan.

Home style spring lamb cooked with okra, onion, fresh coriander & garam masala.

Cooked in a sauce flavoured with lots of garlic and a hint of black pepper. Served hot.

Chef Special sauce made with cashew nuts, green chilli, fresh coriander, mint, ginger, garlic, and aromatic spices. Served medium.

Juicy, melt in the mouth, grilled chicken pieces in a rich creamy butter, tomato, and fenugreek sauce. Served mild/medium.

Cooked in a tomato-onion based sauce with diced peppers, onion and crushed coriander. Served medium/hot.

Spicy Nepali curry with yoghurt, cashew nuts, fresh chillies and aromatic Yeti spices. Served spicy.

Cooked in a tomato-onion based sauce with diced peppers, onion and crushed coriander. Served medium/hot.

Authentic Nepalese curry with rich onion, tomato, spring onion & infused fenugreek oil.

Crispy chicken cooked with peppers, green chilli, garlic, and hot sauce. Finished with aromatic spices. Served hot.

Cooked in spinach, Indian spiced sauce with a touch of cream.

Cooked in a sauce flavoured with lots of garlic and a hint of black pepper. Served hot.

Cooked in a sauce flavoured with lots of garlic and a hint of black pepper. Served hot.

Chef Special prawn cooked with coconut cream, coriander, chilly, tomato, onion sauce. Served medium.

Authentic Nepalese curry with rich onion, tomato, spring onion & infused fenugreek oil.

Cooked in spinach, Indian spiced sauce with a touch of cream.

Authentic Nepalese curry with rich onion, tomato, spring onion & infused fenugreek oil.

Cooked in spinach, Indian spiced sauce with a touch of cream.

Cooked in a tomato-onion based sauce with diced peppers, onion and crushed coriander. Served medium/hot.

Great value meal. Choose starter, main, side, and drink.

Any one of the set meal selections (starter, main, side, drink).

Any two of the set meal selections (starter, main, side, drink).

A selection of starters, contains vegetable samosa [2 pieces], onion bhaji [1 piece], and aloo tikki [1 piece].

Crispy gram flour battered fried onions served with mango sauce.

Pan fried crispy cake with cumin, fenugreek & spinach.

Home-made soft and crispy fried savoury parcel filled with potato, green peas, onion, coriander, cumin.

Deep fried soft cottage cheese dumplings in sugar syrup.

Half of a fresh chicken marinated with tandoori spice, natural yogurt, lemon juice. Cooked in slowly clay oven and served on a bed of mix pepper and onion.

Mixture of prawns, tandoori chicken, chicken tikka, seekh kebab.

Minced lamb kebabs with smokey garlic, sweet onion, fenugreek leaf, ginger, chilli, fresh coriander & cumin.

Tender cubes of chicken fillet marinated with yeti spices and yogurt. Skewered with mixed peppers, mushrooms, and onion. Cooked in clay oven.

Slow cooked chicken wings with black pepper, served with peppers and hot sauce.

Cubes of tender chicken marinated overnight with Yeti spices, natural yoghurt ginger, garlic and cooked in a clay oven.

Tender pieces of chicken lightly battered with gram flour and Indian spices. Deep-fried until golden brown.

Minced lamb kebab with ginger, garlic, onion, fenugreek, chilli, fresh coriander & cumin. Cooked in a clay oven.

Fried chicken and potato chips tossed with our special spices.

A selection of meat starters. Contains chicken tikka, tandoori chicken, and lamb kebab.

Authentic Nepalese MO:MO: made with flour and stuffed with minced chicken with a blend of curry flavour, shallot, ginger, garlic, and fresh coriander. Served with tomato & sesame chutney.

Served with Rice or Chips.

Served with Rice or Chips.

A traditional dish made with a combination of tender pieces of Mix meats, Vegetables, aromatic basmati rice and biryani masala. Garnished with fresh herbs. Served mild/medium.

A traditional dish made with a combination of tender pieces of Chicken, Vegetables, aromatic basmati rice and biryani masala. Garnished with fresh herbs. Served mild/medium.

A traditional dish made with Vegetables, aromatic basmati rice and biryani masala. Garnished with fresh herbs. Served mild/medium.

A traditional dish made with tender pieces of Prawn, Vegetables, aromatic basmati rice and biryani masala. Garnished with fresh herbs. Served mild/medium.

A traditional dish made with tender pieces of Lamb, Vegetables, aromatic basmati rice and biryani masala. Garnished with fresh herbs. Served mild/medium.

A traditional dish made with Paneer, Vegetables, aromatic basmati rice and biryani masala. Garnished with fresh herbs. Served mild/medium.

Cooked in an onion tomato-based sauce with fresh scallions. Served mild/medium.

A semi-dry dish cooked with mixed peppers and onion, fresh coriander and green chillies. Served medium/hot.

Simmered in a delicate tomato, cream and almond sauce with mild spices and garnished with fresh cream and herbs. Served mild.

Cooked in an onion tomato-based sauce with desiccated coconut and flavoured with fresh curry leaves and mustard seed. Served hot.

Cooked in an onion tomato sauce with finely chopped mixed peppers garnished with fresh herbs. Served medium/hot.

Cooked in mild cashew, cream sauce with mild spices. Garnished with almond flakes. Served mild.

Hot and spicy goan style curry cooked with onion, chillies, tomato, ginger, garlic, cumin seed, coriander, turmeric, cinnamon, cardamom, cloves, bay leaves. Served very hot.

Slowly cooked thick gravy flavours of sweet onion, plum tomato, garlic, ginger, Kashmiri chili, fresh coriander, yeti spices and cooked till separate or release oil from sauce which is call Rogan. Served medium.

Coke, Coke Zero, Fanta, 7UP 300ml & Water 500ml

Mango dip.

Mint dip.