The Greyhound Bar (at The Malone Hotel)

Selection of flavours.

Chocolate brownie, vanilla ice cream.

Honeycomb ice cream.

Winter berry compote.

Selection of Irish & French cheeses, apple & grape chutney, biscuits.

Oils & tapenade.

Homemade wheaten bread.

Smoked applewood cheese, baby gem lettuce, tomato & brioche bun.

Crispy chicken, sauteed asian vegetables, chilli & hoisin dressing.

Penne pasta, basil pesto, feta cheese & rocket.

Carrot & orange jam & toasted bread.

Cashel blue cheese, chive, mixed leaf salad & herb oil.

Locally smoked salmon, mixed leaf salad, crispy capers & aged balsamic.

Crispy bacon, little gem lettuce, parmesan & Caesar dressing.

Local mussels, white wine & garlic cream, parsley & toasted sourdough.

6oz beef burger, smoked cheese, bacon, tomato relish, lettuce, tomato and skinny fries.

gluten-free bun option +1 (18 standard / 19 GF) +£1

Award-winning Carnbrooke butcher-style pork & leek sausages, creamy mash, tobacco onions, red wine jus.

Spaghetti, crispy pancetta, parmesan & cream. Served with toasted garlic ciabatta.

Beer battered haddock, triple cooked chips, mushy peas & tartar sauce.

Chickpea patty, tomato, lettuce & sriracha mayo. Served with skinny fries.

Chargrilled chicken breast, creamy champ, peppercorn sauce & tobacco onions.

Fermanagh pork belly confit, cauliflower & mustard mash, green beans & cider raisin jus.

6oz flat iron steak, toasted ciabatta, Ballymaloe tomato relish, caramelised onion, rocket, skinny fries & peppercorn sauce.

gluten-free option +1 (18 standard / 19 GF) +£1

Egg fried noodles, crispy chicken, bell pepper, onions & sweet chilli sauce.

Oven roasted local chicken breast, garlic pomme puree, green beans & roasting juices.

Local mussels served in a white wine & garlic cream, parsley & toasted sourdough.

Chargrilled cauliflower, baby potatoes, cauliflower puree, crispy kale & capers.

Breaded chicken, aioli, baby gem lettuce, local cheddar cheese & skinny fries.

Crispy chilli chicken, sauteed asian vegetables, chilli and hoisin sauce & skinny fries.

Grilled chicken, crispy bacon, tomato, baby gem lettuce, Caesar dressing & skinny fries.

Avocado, red onion, shredded carrot, bell pepper, pickled cucumber, tomato chutney & skinny fries.

Freshly baked breads, oils & tapenade.

Homemade wheaten bread.

Potato bread, Clonakilty black pudding beignet, pea puree & bacon crisp.

Pesto, rocket, parmesan & toasted sourdough.

Local free range breast of chicken, green beans, dauphinoise potatoes & roasting juices.

Crab-crushed potatoes, tenderstem broccoli & mussel beurre blanc.

10oz dry aged ribeye of Irish beef, Portobello mushroom, tomato, triple cooked chips & peppercorn sauce.

Breast of Silver Hill duck, sweet potato puree, tenderstem broccoli & anise jus.

Spring onion, rocket, parmesan & cep velouté.