The Glasshouse Restaurant at The Pavilion Garden Centre

8oz Angus beef burger, Crisp pancetta, Smoked provolone, Sun dried tomato aioli, Rosemary brioche bun, Home cut fries

Warm herb crusted brie, candied pecans, pomegranate, baby gem, pickled cucumber & truffle aioli

Homemade soup of the day, slow simmered organic stock, Pavilion brown soda bread & Irish butter

Spiced Irish chicken, coriander yoghurt, mango chutney, pickled raisins & madras mayonnaise

Seared Irish salmon, warm pitta, cucumber raita, caper & lemon aioli, dressed herb salad

Prime Irish Angus beef, brioche bun, smoked mozzarella, pancetta, tomato aioli & hand-cut fries

Thai red curry, fragrant jasmine rice, roasted cashew nuts, fresh herbs

Ballycotton prawns, tomato & fennel velouté, spinach & garlic sourdough

Toasted sourdough, black olive tapenade, Italian burrata, basil pesto, toasted pine nuts, rocket & aged balsamic

Fresh hake fillet, crispy panko crumb, sautéed baby potatoes, warm tartar sauce & baby gem salad

Sticky meringue, Lemon curd, Vanilla cream, Berry compote

Salt caramel Glenown ice-cream, Espresso coffee, Belgian chocolate cookie

Warm chocolate brownie, Glenown vanilla ice cream, Callebaut chocolate sauce.

Pain au chocolat croissant layers, Californian raisins, Ferragnés almonds, Belgian chocolate pieces, Bushmills whiskey on an all butter pastry base, served with Clóna dairy pouring cream.

Sweet potato, Spinach and feta cheese layered lasagne, Topped with creamy béchamel sauce served with horizon leaves and garlic sourdough | Add fries (extra) €3.95

Dressed pearl cous cous, Roast courgette, Bell peppers with pickled red onion, Cucumber garlic yogurt dressing (tzatziki dressing)

Charred courgette, Petit pois, Baby spinach, Tender stem broccoli, Roasted cherry tomatoes, Dressed in basil and lemon pesto, Topped with aged parmesan and toasted pine nuts

Bombay roasted chicken, Baby gem, Pancetta, Parmesan, Garlic aioli, Rosemary focaccia

Hederman's smoked salmon, Gubbeen chorizo and potatoes, Cous cous salad, Maccroom Buffalo Mozzarella, a selection of in house made breads with pesto, olive oil and butter.

Seasonal soup, Homemade brown soda bread

Seafood chowder, Homemade brown soda bread

Buttermilk fried chicken, Cos lettuce, Pesto aioli, Toasted seeded bap, Fries, Onion relish

Poached salmon, Hake, Prawns, Smoked salmon, Dill velouté, Toasted crumbs, Horizon leaves

Herb oven roasted potatoes, Gubbeen chorizo, Charred bell peppers and Poached eggs

Charred tender stem broccoli, Lemon and herb dressed kale, Poached eggs, Toasted sourdough served with citrus hollandaise

Citrus poached pears, Fruit compote, Almond nut butter, Topped with mixed seeds

Free range poached eggs in a cumin spiced tomato base with bell peppers, Onions, Sweet potato served with za'tar and garlic focaccia, Mixed leaves, Pickled onions and feta.

Smoked caherbeg bacon, Sausage, Black pudding, Fried egg, Baked tomato, Sourdough toast

Choose from: Smoked Rosscarbery Bacon and Maple / Mixed Berries and Vanilla Cream / Fresh Berries and Hazelnut Chocolate

Poached eggs, Caherbeg ham, Herb hollandaise, Sourdough toast

Garlic and herb roasted chicken supreme slices, Winter waldorf coleslaw with crushed walnuts in a garlic rosemary and thyme pittabread

Goats cheese slices, Vine tomato, Basil pesto, Tuscan extra virgin olive oil, Baked ciabatta

Tom Durcan sliced spiced beef, West Cork cheddar cheese, Onion marmalade, Horizon leaves, Karls red cabbage sauerkraut on a goodgrain continental roll

Citrus and cinnamon poached pears, Autumn berry compote, Nutshed peanut butter, Granola

Free range fried egg, Caherbeg dry cured free range smoked bacon, Sausage and pudding from Caherbeg Farm, Grilled tomato, Sourdough toast, Butter

Warm dill flavoured flatbread, West cork poached eggs, Yoghurt with a garlic, Chilli, Smoked paprika, Dill oil

Free range fried eggs, Rosemary and garlic roasted potatoes, Smashed avocado, red pepper relish, red onion pickle, Mixed seeds

West cork poached eggs, Served with Ballycotton smoked salmon, Hollandaise sauce and toasted sourdough

Homemade granola and yoghurt bowl with poached pear, Winter berry compote, Peanut butter

Free range poached eggs, Caherbeg dry cured free range smoked bacon, Sourdough toast, Hollandaise sauce

Choose from: Caherbeg dry cured free range smoked bacon & Pure Canadian maple syrup / Vanilla & cinnamon poached pear, Whipped cream / Hazelnut chocolate & Fresh berries

Poached Irish salmon, lemon, fresh herbs & cracked black pepper (GF, 4)

Fennel, garlic & rosemary infused pork belly (GF)

Slow roasted Irish chicken supreme, Parma ham, basil & garden herbs (GF)

Turmeric couscous, roasted carrots, baby spinach, pickled red onion & coriander yoghurt dressing (V, 1, 7)

Baby potatoes, charred broccoli, spring onion, shaved parmesan & roasted garlic aioli (V, GF, 3, 7)

Roasted beetroot, puy lentils, cucumber ribbons, fresh herbs & citrus herb vinaigrette (VG, GF)

Homemade Caherbeg sausage roll, Puff pastry, Horizon salad, Relish

Roasted sweet potato and chickpea veggie roll, Puff pastry, Horizon salad, Relish

Ballycotton smoked salmon salad, Pickled vegetables, Soda bread, Horizon salad leaves

Feta cheese, Black olive, Slow roast tomato salad, Artisan bread, Pavilion salad dressing, Horizon leaves

Homemade soup of the day, slow simmered organic stock, Pavilion brown soda bread & Irish butter

light choux, Chantilly cream, dark & white chocolate glaze

rich dark chocolate brownie, softly whipped cream (GF)

lemon curd, Chantilly cream (GF)

warm apple sponge, caramel glaze, crème anglaise

cream cheese frosting, toasted walnuts (GF)

baked cheesecake, biscuit base, berry compote

classic buttery sponge, lemon syrup glaze

almond frangipane, raspberry jam, crème anglaise

soft-centered chocolate cookie

golden almond frangipane, baked pears, crème anglaise

soft walnut sponge, espresso buttercream