The Glass Curtain

per piece

per piece

500g/55; 750g/82.5; 1kg/110

900g/108; 1kg/120

800g/96

mullet crudo, blood orange, shiso; game terrine, wild garlic mustard; john dory, saffron soubise, herb pure; focaccia, rosemary butter; glazed beetroot, house ricotta, hazelnuts, horseradish; lamb, duxelles, apple & walnut ketchup; spring greens, Coolattin cheddar; rhubarb, rose, almond, parfait

kohlrabi crudo, blood orange, shiso; carrot, sunflower seed, buckwheat; sprouting broccoli, saffron soubise; focaccia, rosemary butter; glazed beetroot, house ricotta, hazelnuts, horseradish; celeriac, pearl barley, duxelles, vegetable jus; spring greens, Coolattin cheddar; rhubarb, almond, parfait

jambon, dill pickle, lardo; beef tartare, buckwheat; focaccia, nduja butter; beets, house ricotta, hazelnuts, horseradish; crispy pork terrine, black garlic, whey; langostine crudo, blood orange, cardamon, shiso; dry aged porterhouse steak, charred greens, salsa macha, cheddar sauce; crispy potato terrine farm leaf salad, crispy walnut, cais na tire cheese; rhubarb and almond cake, cardamom custard, ricotta ice cream

to share

dessert / fortified wine 70ml

gort na nain asparagus, horseradish, wild garlic butter / warm duck terrine, apple and walnut ketchup, pickled radicchio / mullet crudo, yuzu sabayon, pickled sea vegetables — miso glazed celeriac, cacio pepe barley / hake, sprouting broccoli, mussels and saffron / glenbrook farm pork, green olive jus gras, whey — warm chocolate cake, blood orange, custard / cardamom parfait, rhubarb, olive oil. 5-6 tue, wed & thurs, 3 courses with optional add ons