The Gin Palace

Served with fresh soda bread and Irish creamery butter.

Deep fried chicken wings smothered in your choice of sauce, oak smoked barbecue, Louisiana hot sauce or orange pepper sauce.

Crispy corn tortillas loaded with chilli beef mince topped with jalapenos, melted cheddar cheese, sour cream and salsa.

Tossed in a choice of oak smoked barbecue or Louisiana hot sauce, served with garlic mayonnaise dip and celery sticks.

Our famous Irish beef and Guinness stew, slowcooked for 24 hours, served with creamy mashed potato and a crisp baguette slice.

Plant based Beyond Meat pattie, vegan cheese, crunchy coleslaw, lettuce and tomatoes served on a vegan brioche bun with house fries.

Homemade 8oz rib-eye beef burger served on a sweet brioche bap, streaky bacon, beef tomato, crispy baby gem, cheddar cheese and our signature homemade burger sauce served with house salad and our famous house fries.

A classic farmhouse Sunday dinner, inspired by Irish heritage. Honey and mustard glazed, tender roast Irish bacon, buttery green cabbage, creamy mashed potatoes and homemade parsley sauce.

Beer battered haddock fillets, served with green pea purée, roasted cherry tomatoes, tartar sauce and our signature house fries.

Juicy Irish pork and leak sausages on a bed of creamy mashed potatoes served with garden peas and a homemade onion gravy.

Fresh cos lettuce tossed with streaky bacon and basil croutons, fresh parmesan cheese, served with homemade Caesar dressing. Add cajun marinated chicken +3.00

Add cajun marinated chicken +€3

Chicken fillet, marinated in cajun seasoning served on a brioche bun with onion, tomato, crispy lettuce, bacon and chipotle mayo served with our signature house fries and side salad.

Honey and mustard glazed ham, with cheddar cheese on toasted white sliced pan.

Dubliner cheddar cheese and onion on toasted white sliced pan.

Choose one of our traditional toasties and add our homemade soup of the day

Served warm with butterscotch sauce, vanilla ice cream and mixed berry compote.

Please ask your server for today's offering

Buttered base filled with apple compote topped with crumble served warm with a side of vanilla ice cream on a bed of house honeycomb, garnished with fresh strawberry.