The Garden House Café

Fluffy golden buttermilk pancakes served your way! With blueberry compote & fresh whipped cream, or Crispy bacon & maple syrup.

Poached eggs, crushed avocado, fresh cherry tomato, & baby gem with house-made chili lime dressing, on organic sourdough toast. Beetroot & apple puree, garnished with mixed seeds sumac.

Potato & celeriac rosti, poached eggs, Crispy bacon, house-made tomato salsa

Potato & celeriac rosti, poached eggs, crushed avocado, house-made tomato salsa

Irish craft sausages, choice of eggs, Irish back rashers, black & white pudding, seared beef tomato, baked portobello mushroom, organic sourdough toast.

Oven-roasted goats cheese served on a bed of mixed leaves, pickled fennel, roasted grapes, caramelized apples & pears, orange segments, drizzled with a chilli-lime dressing. Finished with candied walnuts, balsamic glaze, & multi-seed granary crostini.

Grilled Irish chicken breast, baby gem, pancetta crumb, sourdough croutons, toasted pine nuts, Parmesan, Caesar dressing.

Pan roasted garlic & basil tomatoes, crushed avocado, chestnut mushrooms, toasted pine nuts, mixed leaves with balsamic glaze, rainbow beetroots on malted granary baguette.

Smoked paprika & honey marinated feta cheese, rainbow beetroots, cherry tomato, grapes, crushed avocado, mixed leaves, toasted hazelnuts, house-made chipotle hummus on organic sourdough.

Berry & grapefruit notes, intense minerality, bright acidity. France.

Tropical & citrus notes, balanced & smooth. Italy.

Citrus notes, light bodied & mid dry. France.

Butter, vanilla, oak and tree fruit notes. Mineral and hazelnut overtones. France.

Crispy Cajun buttermilk soaked Irish chicken breast, coated in Cajun cornflake crumb, Dubliner white cheddar, crushed avocado, Chipotle mayo, cherry tomato, mixed leaves on a brioche bun. Served with chips.

Tender cod fillet marinated in Greek yogurt, served with a fresh tomato chutney of tomatoes, garlic, olive oil, coriander, dill, and sesame seeds. Accompanied by a old potato salad with cucumber, red onion, fresh coriander, and a hint of ginger-garlic paste.

Beef patty topped with melted Dubliner white cheddar, maple sauteed onions, mustard mayo, baby gem, fresh tomato & relish on a brioche bun. Served with chips.

Toasted English muffin topped with silky smoked salmon, soft-poached eggs, and a rich lemon-dill hollandaise, finished with a delicate garnish of capers.

Soup of the day served with our slow cooked ham, toasted Dubliner white cheddar, tomato and sweet cucumber pickle sandwich on our brown bread.

Prosecco, elderflower syrup, soda water, fresh mint

cranberry syrup, lemon juice, Aperol, Prosecco

Oaky, medium bodied, high acidity. Spain.

Oaky & black fruit notes, intense red fruit aroma. Argentina.

Plum and raisin notes, nice round taste. France.

France