The French Table

Selection of Home-cured & air dried meats, paté, terrine & French Cheeses

Selection of French Cheeses

Home-cured & air dried meats, paté & terrine

Slow cooked Rabbit in Beer Sauce, Baby Onions & Spring Onions

Slow cooked Beef Featherblade, Mushrooms, Smoked Bacon, Potato Gratin, Carrots, Red Wine Jus

Dressed Pulled Confit Duck Legs, Creamed Potato, Side Salad, Sauce Bordelaise

Half Roasted Chicken, Peppers & Carrots Basquaise, Thyme Jus

Pan-fried Fillet of Kilkenny Rainbow Trout, New Potatoes, Sauerkraut & Riesling Sauce

Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce

Rib-Eye Steak, The French Table Peppercorn Sauce (250g / 9oz)

Lightly Spiced Vegetables in "Feuille de Brick", Smoked Aubergine Cream, Roasted Tomato

Fresh Fish of the Day

Selection of French Cheeses, Chutney, Walnuts.

Selection of House Cured Meats, Paté, Terrine, Pickles

Achill Island Smoked Salmon, Capers, Crème Fraîche

Served with Brioche and Fig Chutney

Seafood Fish Pie garnished with Melted Cheese.

A Hearthy Alpine dish of potato, bacon, cream and melted Reblochon cheese

Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce

Fillet of Free Range Chicken, Mushroom Velouté & New Potatoes

Slow cooked tender cuts of rabbit, cooked in beer sauce

Slow cooked Beef Featherblade, Mushrooms, Smoked Bacon, Potato Gratin, Carrots, Red Wine Jus

Grilled Rib Eye Steak, Sauteed Onions, Tomato, Dijon Mustard Mayonnaise. Served on Ciabatta Bread.

Marinated grilled Breast of Chicken, Plum Tomatoes, Lemon Mayo. Served on Ciabatta Bread.

Lightly pickled Vegetables, Cherry Tomato, Dressed Lettuce, Roasted. Served on Ciabatta Bread.

Emmental, Comté & Gruyere Cheese, Tomato, Spicy Onions. Served on Ciabatta Bread.

Dressed Cherry Tomato & Plum Tomato, Grilled Smoked Streaky Rashers, Salad. Served on Ciabatta Bread.

Achill Island Smoked Salmon, Cream Cheese, Capers, Spicy Onions & Salad. Served on Ciabatta Bread.

Butter Poached Prawns dressed in Cocktail Dressing, Spicy Onions, Capers, Lettuce. Served on Ciabatta Bread.

Achill Island Smoked Salmon, Capers & Sour Cream

Onion, Pickled Carrots & Fresh Herb Potato Galette, Dressed Garden Leaves

Striploin Beef Salad, Garden Leaves & Shallot Dressing

A hearthy Alpine dish of Potato, Bacon, Cream & Melted Reblochon Cheese

Warm traditional Pork & Veal Pie, Celeriac Remoulade, Apples & Hazelnuts.

Traditional French Onion Soup topped with Emmental Croutons

Homemade cured & air dried meats, paté & terrine

Snails served in their shell with lashings of garlic butter

Foie Gras, Toasted Brioche, Fig Chutney

Creamy Garlic Prawns, Cherry Tomatoes and Croutons

Dressed Strips of Beef, Mustard Mayonnaise.

Pan-seared Chicken Breast & Smoked Streaky Bacon.

Sauteed Prawns, Achill Island Smoked Salmon, Caper.

Pinot Blanc, Riesling, Pinot Noir

375ml - 11%ABV

Selection of Ice-Cream

Selection of French Cheeses, Treaty Beer Stout Fig Chutney

Classic French style Bread & Butter Pudding, Vanilla Ice Cream

Sharing Platter of Desserts & Ice-Cream from La Patisserie

Chantilly Cream

Traditional "Crêpe Bretonne", Blueberry Compote, Fresh Blueberries, Vanilla Ice-Cream