The East Bengal

Marinated in herbs and spices, gently cooked over a charcoal flame

Skewered pieces of chicken or lamb marinated with fresh garlic, ginger, mixed spices and herbs, barbecued over flaming charcoal

A special selection of marinated chicken, lamb tikka, tandoori chicken and Nawabi Shish

Succulent chicken on the bone marinated with herbs, spices and yogurt

Diced homemade cottage cheese, onions and capsicums cooked in tandoori grill

Tapas to share

Ground beef skewer

Chicken on the bone

Sliced chicken marinated and cooked in a rich, creamy sauce with almond and butter

Salmon steak and potatoes cooked with garlic, ginger and East Bengal's special blended spices

Freshwater jumbo King Prawns with slowly roasted cherry tomatoes and onions tossed in ginger, garlic and fried cumin

Chicken, lamb, prawns, onions and peppers slowly cooked in Bengali herbs and medium spices

Chicken marinated in garlic and ginger, cooked alongside onions, peppers, green chilli, tomatoes, fresh coriander and a dash of Worcestershire sauce, complete with a touch of yogurt

Chicken or lamb cooked with baby onions, garlic, ginger, peppers and spices combined with fresh coriander

Cooked with spinach in specially selected herbs and spices, in a medium hot sauce

Barbecued chicken or lamb cooked in a ground almond and coconut powder, fresh cream and special sauce

Chicken cooked with fenugreek leaves and garlic in a medium sweet sauce

King prawn cooked with fresh garlic, green chillies, baby onions and cherry tomatoes

All jalfrezi dishes are cooked with onions, tomatoes, green chillies, fresh coriander and capsicums

A mix of garlic, julienne of capsicum, garam masala, plumb tomatoes, finished with a touch of coriander

Chicken or lamb chopped into small pieces cooked with fresh green chillies, caramelised onions and tomatoes in a hot sauce

A deliciously hot lamb curry cooked with pickling spices

Highly spiced dish with onions, peppers, ginger and coriander

Spinach and potatoes cooked with cumin seeds and garlic

Diced cottage cheese with peppers, onions, tomatoes, coriander and fenugreek

Selection of lentils cooked with garlic and fenugreek seeds

Locally sourced potatoes lightly spiced with onion seeds

Lightly spiced chickpeas with garlic, ginger and coriander

Button mushrooms cooked in light Bengali spices

Homemade cottage cheese cooked slowly with spinach, ginger and garlic, garnished with fresh coriander

Potatoes and cauliflower cooked alongside tomatoes and spices

Fresh homemade cheese with sweet peas

Sweet, sour and hot, finished with freshly squeezed lemon juice

Very hot curry with herbs and potatoes

Medium spice

Lentil based dish, hot, sweet and sour

Medium spice, cooked with chunky onions

Medium spice

Fairly hot curry with herbs and spices

Creamy coconut and almond dish, very mild

Tomato based dish, medium spice

Savoury rice dish served with vegetable curry

Savoury rice dish served with vegetable curry

Savoury rice dish served with vegetable curry

Savoury rice dish served with vegetable curry

Savoury rice dish served with vegetable curry

Savoury rice dish served with vegetable curry