The East Bengal

A mix of garlic, julienne of capsicum, garam masala, plumb tomatoes, finished with a touch of coriander

King prawn cooked with fresh garlic, green chillies, baby onions and cherry tomatoes

Chicken cooked with fenugreek leaves and garlic in a medium sweet sauce

Chicken or lamb chopped into small pieces cooked with fresh green chillies, caramelised onions and tomatoes in a hot sauce

Cooked with spinach in specially selected herbs and spices, in a medium hot sauce

All jalfrezi dishes are cooked with onions, tomatoes, green chillies, fresh coriander and capsicums

A deliciously hot lamb curry cooked with pickling spices

Highly spiced dish with onions, peppers, ginger and coriander

Barbecued chicken or lamb cooked in a ground almond and coconut powder, fresh cream and special sauce

Savoury rice dish served with vegetable curry

Savoury rice dish served with vegetable curry

Savoury rice dish served with vegetable curry

Savoury rice dish served with vegetable curry

Savoury rice dish served with vegetable curry

Savoury rice dish served with vegetable curry

Medium spice

Medium spice

Tomato based dish, medium spice

Creamy coconut and almond dish, very mild

Medium spice, cooked with chunky onions

Sweet, sour and hot, finished with freshly squeezed lemon juice

Lentil based dish, hot, sweet and sour

Fairly hot curry with herbs and spices

Very hot curry with herbs and potatoes

Diced cottage cheese with peppers, onions, tomatoes, coriander and fenugreek

Fresh homemade cheese with sweet peas

Homemade cottage cheese cooked slowly with spinach, ginger and garlic, garnished with fresh coriander

Spinach and potatoes cooked with cumin seeds and garlic

Locally sourced potatoes lightly spiced with onion seeds

Selection of lentils cooked with garlic and fenugreek seeds

Potatoes and cauliflower cooked alongside tomatoes and spices

Button mushrooms cooked in light Bengali spices

Lightly spiced chickpeas with garlic, ginger and coriander

Tapas to share

Chicken on the bone

Ground beef skewer

Chicken, lamb, prawns, onions and peppers slowly cooked in Bengali herbs and medium spices

Chicken marinated in garlic and ginger, cooked alongside onions, peppers, green chilli, tomatoes, fresh coriander and a dash of Worcestershire sauce, complete with a touch of yogurt

Freshwater jumbo King Prawns with slowly roasted cherry tomatoes and onions tossed in ginger, garlic and fried cumin

Salmon steak and potatoes cooked with garlic, ginger and East Bengal's special blended spices

Chicken or lamb cooked with baby onions, garlic, ginger, peppers and spices combined with fresh coriander

Sliced chicken marinated and cooked in a rich, creamy sauce with almond and butter

Succulent chicken on the bone marinated with herbs, spices and yogurt

Skewered pieces of chicken or lamb marinated with fresh garlic, ginger, mixed spices and herbs, barbecued over flaming charcoal

Diced homemade cottage cheese, onions and capsicums cooked in tandoori grill

A special selection of marinated chicken, lamb tikka, tandoori chicken and Nawabi Shish

Marinated in herbs and spices, gently cooked over a charcoal flame