The Cove

Wonderful celebration dish with basmati rice cooked in ghee with a delicate blend of herbs and spices, served with a mixed vegetable curry.

Wonderful celebration dish with basmati rice cooked in ghee with a delicate blend of herbs and spices, served with a mixed vegetable curry.

Wonderful celebration dish with basmati rice cooked in ghee with a delicate blend of herbs and spices, served with a mixed vegetable curry.

Wonderful celebration dish with basmati rice cooked in ghee (clarified butter) with a delicate blend of herbs and spices, served with a mixed vegetable curry.

Basmati rice fried with mushrooms.

Basmati rice with egg and green peas.

Buttered basmati rice with fried onions.

Saffron basmati rice.

Boiled basmati rice.

One of our most popular dishes cooked with fresh herbs and spices in a fairly hot sauce, garnished with fried green pepper, onion, coriander and fresh green chilli.

Mixed seasonal vegetable kufta ball cooked with mild ground spices, fresh cream, a touch of mango chutney and freshly squeezed lime juice.

Baby spinach and Indian non-melting cheese cooked with fresh garlic, ginger, onions and garnished with fresh coriander.

Mixed vegetables, cooked in a mild delicate sauce with cream, almonds, coconut, fresh herbs and spices.

Mixed vegetables cooked with fresh herbs and spices, garnished with onions, tomatoes, red pepper, garlic, chilli and fantastic Indian seeds.

Fresh mixed vegetable kufta ball cooked with yoghurt, fresh cream, ground herbs and spices, dressed with mustard seeds and served with chefs special mild sauce.

Cooked with freshly chopped garlic, onions, peppers, green chillies, tomatoes, herbs and spices and fresh coriander.

Spinach cooked with freshly chopped garlic, fresh coriander, fenugreek leaves and fresh herbs and spices.

A north Indian classic dish marinated in special ingredients.

Tikka kebab cooked with freshly chopped garlic, fresh green chillies, fresh coriander, chopped green peppers.

Cooked with mushrooms, onions, peppers, and a touch of mango chutney.

One of the most popular dishes, cooked with fresh herbs and spices in a fairly hot sauce, garnished with peppers, onions, green chillies and fresh coriander.

Balti is a very popular dish cooked in a thick rich medium sauce.

Wonderful rich red dish cooked with fresh garlic, green peppers, onions, herbs and spices toppings with freshly chopped garlic, tomatoes and coriander.

A spicy hot dish cooked with freshly chopped garlic, fresh green chillies, fresh coriander, chopped green peppers.

Tikka masala style dish with almonds, herbs and spices.

One of the nation's favourite, medium spiced.

Pieces of lamb marinated in medium spices, roasted in a clay oven and garnished with fresh coriander.

King prawns in a subtle sauce, enhanced by fresh coriander on a bed of puff bread.

Pieces of chicken marinated in medium spices, roasted in a clay oven and garnished with fresh coriander.

Deep fried savoury pastries stuffed with medium spiced, cooked lamb mince.

Medium spiced lamb mince, cooked with onions, garlic, ginger, fresh coriander leaves and herbs then roasted in a clay oven and garnished with fresh coriander.

A selection of freshly roasted chicken kebabs, lamb kebabs and sheek kebab.

Leavened bread interleaved with peshwari nuts and almonds baked in our clay oven.

Bread stuffed with cheese and cooked in our clay oven.

Bread stuffed with minced meat and cooked in our clay oven.

Bread stuffed with coriander and garlic and cooked in our clay oven.

Thin, unleavened wholewheat bread.

Leavened bread baked in our clay oven.

Chicken marinated overnight with fresh herbs and spices, skewered and roasted in our clay oven. Served with salad and a mint sauce.

Half spring chicken marinated with fresh herbs and spices, and roasted in our tandoori clay oven.

Lamb marinated overnight with fresh herbs and spices, skewered and roasted with peppers, tomato and onions. Served with salad and a mint sauce.

Lamb marinated overnight with fresh herbs and spices, skewered and roasted in our clay oven. Served with salad and a mint sauce.

King prawns marinated with herbs and tandoori spices and roasted with peppers, tomato and onion. Served with salad and a mint sauce.

Consists of tandoori chicken, lamb tikka, chicken tikka, king prawn and sheek kebab. A must for all tandoori connoisseurs! Served with salad and a mint sauce.

Chicken marinated overnight with fresh herbs and spices, skewered and roasted with peppers, tomato and onions. Served with salad and a mint sauce.

One of the most popular dishes, cooked in a mild delicate sauce with almonds, coconut and fresh cream.

A yoghurt salad with cucumber, tomato & coriander.

Mango chutney, mixed pickle & onion salad.

Crispy thin lentil bread.

Selection of side dishes, each 5.95.

Chickpeas cooked with fresh herbs and spices and garnished with sweet and savoury sauce.

Deep fried, medium spiced aubergine slices.

Mixed vegetables with a variety of spices.

Mixed vegetables, and a variety of spices.

Deep fried crispy pastries stuffed with mixed vegetables, cooked in a medium spice.