The Castle Restaurant

vegan option available

vegan option available

also available with Toonsbridge halloumi as a (v) option

with homemade farmhouse bread

prawns seared in olive oil with roast red peppers & garlic, served with crusty bread

with a shaved fennel & celeriac salad, garlic roast baby potato, tarragon beurre blanc

maple and thyme root vegetable, white cabbage with caraway butter, mashed potato and gravy

a honey and mustard glaze, and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage

in tarragon and mustard with charred sweetcorn and barley, spinach, sundried tomato and radish in a herb vinaigrette

of shredded Skeaghanore confit duck, chilli, soy and ginger rice, pickled fennel, cucumber and scallions topped with a fried egg

in tarragon and mustard with charred sweetcorn and barley, spinach, sundried tomato and radish in a herb vinaigrette

Homemade mint cordial, pressed lemon, simple syrup, sparkling water

Homemade rhubarb and strawberry syrup, Tanqueray 0.0% Gin, Oddbird non alcoholic prosecco

Prosecco & fresh orange juice

Elderflower, prosecco, soda water and mint

Hendricks Gin, prosecco, cucumber