The Brasserie (Radisson Blu Hotel & Spa Limerick)

Treaty Ale battered, House pickle tartar sauce with salad

Crispy wings in our own hot sauce; Main course portion with fries

Vegan mozzarella with chive & chili mayonnaise, Beetroot burger bun and fries

Candied bacon and garlic aioli, Lettuce, pickles and chips

Pickled fennel and quinoa

Vanilla creamed parsnip, onion gravy, Charred tenderstem

Mash and of course gravy or baked beans if you like!

Breaded and crispy, cut as nuggets, served with chips

Meaty bolognaise sauce or our tomato sauce – have it your way. Parmesan cheese, garlic bread

Wholegrain mustard mash, burnt apple and glazed carrots

Creamed potato and roast vegetables

Mash, crunchy veg and gravy

Our sauce, just with cheese or cheese and pepperoni

Braised chicken thigh meat, button mushroom, Baked under puff pastry

Grilled pak choi, fondant potato, Heggarty cheddar cream, Crisp pancetta

Fresh fillet deep fried, chips, lemon

On soda bread with baby gem

Crispy chicken fillet and baby gem, Caesar dressing and bacon

Toasted sour dough triple decker, Smoked pancetta, egg, chicken and lettuce

Olives, tomatoes and grilled vegetables, Vegan style feta and mozzarella cheese

On soda bread with baby gem

Crispy chicken wings tossed in honeyed tomato sauce. Available as starter or as a mains

Tomato emulsion and pistachio crumbs

Tossed leaves and thin vegetable strips, raspberry dressing, crispy bread cubes

Dublin Bay salmon, lemon creme crème fraiche, Rocket and crostini

Toasted sour dough with mozzarella cheese, tomato, crunchy gem leaves

Smoked pancetta and focaccia croutons, Baby gem and our dressing

Green vegetables, lemon dressing with linseeds, Fresh herbs

Compressed melon skewers on strawberry sauce

Balsamic roasted baby beets, Tomato & chili jam

Grilled artichokes and sun kissed tomatoes

Chorizo from Gubbeen, rocket and crisp onion

Choose one of the above and add extra toppings: Chicken, bacon, ham, pepperoni, salami, peppers, pineapple, jalapeno peppers, mushrooms, rocket

San Marzano tomato pizza sauce, West Cork mozzarella and fresh basil

Highbank treacle dressing, vanilla ice cream

Butterscotch sauce, Whiskey ice cream, Caramel crisps

Pineapple salsa, mango sorbet

Selection of ice creams and sorbets

Farmhouse cheese, crackers and chutney

Ice cream, chocolate sauce with 100s and 1000s

Berries, ice cream and cream

Soaked golden raisins and ice cream

Served with a raspberry ice cream

Ice cream

Wholemeal soda bread

Creamy soup of local fish and shellfish, soda bread

Classic onion broth with Milleens cheese toastie

Smoked apple wood cheddar in a toasted brioche bun, Basil mayo and spiced chips

Alsace bacon & Parmigiano Reggiano, garlic bread

Toasted hazelnuts and parmesan shavings; Vegan optional