The Brasserie (Radisson Blu Hotel & Spa Limerick)

Toasted sour dough triple decker, Smoked pancetta, egg, chicken and lettuce

Olives, tomatoes and grilled vegetables, Vegan style feta and mozzarella cheese

Crispy chicken fillet and baby gem, Caesar dressing and bacon

On soda bread with baby gem

On soda bread with baby gem

Pineapple salsa, mango sorbet

Soaked golden raisins and ice cream

Served with a raspberry ice cream

Highbank treacle dressing, vanilla ice cream

Butterscotch sauce, Whiskey ice cream, Caramel crisps

Farmhouse cheese, crackers and chutney

Selection of ice creams and sorbets

Ice cream, chocolate sauce with 100s and 1000s

Berries, ice cream and cream

Ice cream

Wholemeal soda bread

Creamy soup of local fish and shellfish, soda bread

Classic onion broth with Milleens cheese toastie

Tomato emulsion and pistachio crumbs

Green vegetables, lemon dressing with linseeds, Fresh herbs

Smoked pancetta and focaccia croutons, Baby gem and our dressing

Compressed melon skewers on strawberry sauce

Tossed leaves and thin vegetable strips, raspberry dressing, crispy bread cubes

Crispy chicken wings tossed in honeyed tomato sauce. Available as starter or as a mains

Dublin Bay salmon, lemon creme crème fraiche, Rocket and crostini

Toasted sour dough with mozzarella cheese, tomato, crunchy gem leaves

Balsamic roasted baby beets, Tomato & chili jam

Candied bacon and garlic aioli, Lettuce, pickles and chips

Crispy wings in our own hot sauce; Main course portion with fries

Treaty Ale battered, House pickle tartar sauce with salad

Vegan mozzarella with chive & chili mayonnaise, Beetroot burger bun and fries

Wholegrain mustard mash, burnt apple and glazed carrots

Vanilla creamed parsnip, onion gravy, Charred tenderstem

Pickled fennel and quinoa

Grilled pak choi, fondant potato, Heggarty cheddar cream, Crisp pancetta

Creamed potato and roast vegetables

Breaded and crispy, cut as nuggets, served with chips

Meaty bolognaise sauce or our tomato sauce – have it your way. Parmesan cheese, garlic bread

Mash, crunchy veg and gravy

Mash and of course gravy or baked beans if you like!

Fresh fillet deep fried, chips, lemon

Braised chicken thigh meat, button mushroom, Baked under puff pastry

Our sauce, just with cheese or cheese and pepperoni

Smoked apple wood cheddar in a toasted brioche bun, Basil mayo and spiced chips

Chorizo from Gubbeen, rocket and crisp onion

Choose one of the above and add extra toppings: Chicken, bacon, ham, pepperoni, salami, peppers, pineapple, jalapeno peppers, mushrooms, rocket

Grilled artichokes and sun kissed tomatoes

San Marzano tomato pizza sauce, West Cork mozzarella and fresh basil

Alsace bacon & Parmigiano Reggiano, garlic bread

Toasted hazelnuts and parmesan shavings; Vegan optional