The Botanist Edinburgh

with a Green Goddess herb dip

with harissa hot honey

charred and tossed in garlic oil

with coriander, mint, spring onion and pomegranate

sweet chilli sauce and pomegranate couscous salad *NG option available

served with mild Guindilla chilli peppers, garlic oil and properly seasoned fries

drenched in green garlic butter, served with properly seasoned fries

Golden beetroot, radicchio, chicory, roasted beetroot, pomegranate-roasted shallots, fresh pink grapefruit, dill and feta in an apple-balsamic dressing, topped with toasted pumpkin seeds

Green falafel, pomegranate couscous salad, roasted Mediterranean veg, spice-roasted chickpeas, houmous, tzatziki and dressed leaves

Butterhead lettuce, sourdough croutons, smoked streaky bacon and cherry tomatoes with a wholegrain mustard dressing

Three of our famous hanging kebabs™ - Original Chicken, Panko Halloumi and Harissa Lamb Kofta - with properly seasoned fries, pomegranate couscous salad, tzatziki and soy sweet chilli sauce

Two of our 8oz Slow Marinated Steak Kebabs and a Butterflied Garlic King Prawn Kebab served with properly seasoned fries, beer-battered onion rings, dressed leaves, garlic aioli and green garlic butter