The 1878

Smoked bacon, cheese, lettuce, onion, tomato, burger sauce & chips.

Paprika roasted peppers, carrots & celery in a smokey persian sauce topped with puff pastry, served with house salad.

Stuffed chicken supreme with smoked cheese & scallions, served with potato gratin, seasonal vegetables & red wine jus.

Beer battered Haddock, served with mushy peas, tartare sauce, curry sauce and a side of fries.

Glin Valley chicken and seasonal vegetable in hot yellow curry sauce with fragrant rice.

Served with chocolate sauce & vanilla ice cream.

Cashel Blue, Bluebell Falls goat's cheese, Wicklow Farmhouse St Kevin's Brie & Porter Cheddar. Served with assorted crackers, country relish, apple chutney & fresh grapes.

Served with Chantilly cream & fresh berries.

A richer style of Prosecco with denser bubbles. Delicate quince, apple & lemon aromas lead to a lively finish.

Fresh flavours with overtones of red fruits & toasted bread. A balanced finish, great length & finesse.

Aged 24 months in oak, this wine has light brambly aromas.

Dry, crisp with a rich mineral palate. Strong citrus & gooseberry flavours.

Fresh & clean with crisp mineral acidity & floral aromas.

Citrus fruit flavours, typical of a young Albarino.

Dry, crisp, a complex & balanced organic wine.

Complex & full-bodied with notes of vanilla, cassis & sweet peppery spices.

An elegant vegan friendly wine with gentle tannins & layers of mocha, dark chocolate & cherry fruit flavours.

Fruity, peppery vanilla notes with medium tannins.

Aged 24 months in oak, this wine has light brambly aromas.