Tempura House

Tempura prawn and massago.

Deep fried light batter, eel, avocado with eel sauce.

Katsu chicken with teriyaki sauce.

Chicken, avocado, sesame with teriyaki sauce.

Fresh salmon, avocado and masago.

Fresh tuna, avocado and sesame.

Fresh salmon, cream cheese and masago.

Avocado and sesame. Vegetarian.

Crab stick, avocado, cucumber and sesame.

Vegetarian.

Mixed seasonal vegetables, crab stick, prawn, squid, soft shell crab.

Boiled green soya beans served with pinch of salt. Vegetarian.

Grilled prawn dumplings, carrots, Chinese leaves and gyoza sauce.

Grilled pork dumpling, carrots, Chinese leaves and gyoza sauce.

Crispy fried chicken dumplings, vegetables and gyoza sauce.

Crispy fried vegetable dumplings and gyoza sauce. Vegetarian.

Deep fried chicken wings with salt pepper, chilli and red onion.

Batter fried calamari, spring onion, chilli and red onion.

Vegetarian.

Vegetarian.

Vegetarian.

A hand rolled cone with rice and one of our norimaki and hosomaki fillings. Choose your Filling: Tempura Eel Avocado, Ebi-Prawn Tempura, Crispy Chicken, Chicken Avocado, Salmon Avocado, Tuna Avocado, Salmon Cream Cheese Avocado, California, Avocado (Vegetarian)

Fresh tuna, salmon, ebi prawn, avocado, seabass, tempura prawn, served with wasabi mayo, massago and yakitori sauce.

Eel, crab stick, avocado, cucumber, egg, top with eel sauce and sesame seeds.

Marinated tofu, golden pickled radish, carrots, avocado, cucumber, top with sesame seeds. Vegetarian.

Deep fried light batter cream cheese, salmon, avocado, crabstick, dressed with sesame seeds and yakitori sauce.

House spicy tuna, avocado, asparagus top with fresh salmon, wasabi mayo, chives and yiben chilli sauce.

Tempura soft shell crab, avocado, massago, katsuobushi, served with spicy mayo and yakitori sauce.

6 pcs of sushi nigiri, 4 pcs of medium sushi norimaki, 4 pcs of thin sushi hosomaki. Chef's selection.

4 pcs of sushi nigiri, 4 pcs of thin sushi hosomaki, 3 pcs of sashimi.

4 pcs of sushi nigiri, 4 pcs of thin sushi hosomaki, 3 pcs of sashimi.

6 pcs of nigiri sushi, 8 pcs of medium sushi norimaki, 4 pcs of thin sushi hosomaki, 4 pcs of sashimi. Chef's selection.

Cucumber and sesame. Vegetarian.

Fresh salmon and sesame.

Fresh tuna and sesame.

Salmon, sesame with yiben chilli sauce and 7 spices.

Tuna, sesame with yiben chilli sauce and 7 spices.

Chicken deep fried with bread crumbs topped with curry sauce.

Deep fried chicken fillet with egg, topped with teriyaki sauce.

Grilled chicken fillet with boiled broccoli, topped with teriyaki sauce.

Grilled seabass with boiled broccoli, topped with teriyaki sauce.

Grilled strip-loin steak with boiled broccoli, topped with teriyaki sauce.

Deep fried pork with bread crumbs, topped with tonkatsu sauce.

Deep fried tofu with bread crumbs, topped with curry sauce. Vegetarian.

Grilled eel with yakitori eel sauce, with 4 pieces of sushi (chef's selection) + goma wakame seaweed + egg omelette.

5 pcs of sushi nigiri, 4 pcs of sushi maki, 3 pcs of sashimi and green wakame. Chef's selection.

Crispy fried mixed house tempura with tempura sauce. Served with spring onion and sesame seeds + 2 Chef selection starters + steamed rice and miso soup.

Grilled salmon with boiled broccoli, topped with teriyaki sauce.

Tempura prawn, salmon and squid.

Vegetarian.

Stir fried seasonal vegetable topped with main dishes on hot plate with teriyaki sauce and sesame seeds, served with rice and miso soup.

Stir fried seasonal vegetable topped with beef on hot plate with teriyaki sauce and sesame seeds, served with rice and miso soup.

Stir fried seasonal vegetable topped with salmon on hot plate with teriyaki sauce and sesame seeds, served with rice and miso soup.

Stir fried seasonal vegetable topped with seabass on hot plate with teriyaki sauce and sesame seeds, served with rice and miso soup.

Stir fried seasonal vegetable topped with tofu on hot plate with teriyaki sauce and sesame seeds. Vegetarian.

Stir fried noodles with seafood, mixed seasonal vegetables, garnished with fried shallots, sesame seeds, served with miso soup.

Stir fried noodles with tofu, mixed seasonal vegetables. Vegetarian.

Stir fried noodles with chicken, mixed seasonal vegetables, garnished with fried shallots, sesame seeds, served with miso soup.

Stir fried rice with chicken, egg, mixed seasonal vegetables and spring onions, served with miso soup.

Stir fried rice with seafood, egg, mixed seasonal vegetables and spring onions, served with miso soup.

Stir fried rice with tofu, egg, mixed seasonal vegetables and spring onions. Vegetarian.

Grilled eel, egg omelette, green wake seaweed with unagi sauce, served with asparagus, pickles, bowl of rice and miso soup.

Deep fried chicken fillet with egg, topped with teriyaki sauce.

Deep fried chicken fillet with bread crumbs, topped with curry sauce.

Deep fried pork with bread crumbs, topped with tonkatsu sauce.

Green seaweed.

No mayo.