Tarla

pickles, buckwheat crackers, dips, cheese, stuffed dates

smoked aubergine, tomato ezme and broad bean hummus

with black lime, carrot hummus and green sauce

with feta, sumac vinaigrette & sunflower seed dukkah

dredged in za'atar, served with tarator sauce and muhammara

marinated in urfa chilli and red peppers, doused in tarator, green sauce and crispy dirt

on goats cheese dusted in leek ash and crushed hazelnuts. Dressed with honey, mint and isot pepper

steeped in buttermilk and stuffed with merguez, parsley salad

kebab with sumac onions, tomato and herbs on pide

with dürüm spice, preserved lemon aioli and fennel

chicken thighs, beef kofte, lamb adana, grilled vegetables and sides

seasoned with Baharat spice, alongside red pepper labneh, pickled cucumber, golden raisin preserve and Aleppo butter

basmati rice with dried fruit, saffron and toasted nuts

potatoes with kebab sauce, garlic mayo and chilli relish

tenderstem, big beans, avo butter and green coastal pepper

poached rhubarb and honey granola

with cardamom syrup and vanilla ice-cream

topped with coconut, sesame fudge and sesame tuile

gin, strawberry, pomegranate, sage, lime, soda

dill infused vodka, raki, watermelon, lime, foam

gin, pear, sumac, lemon, foam

vodka, apricot brandy, clementine & rosemary shrub, soda

poitín, fig, honey, rose, citric acid

titanic whiskey, regal rouge bold red, marasquin, pomegranate molasses, cherry bitters

beyaz peynir fat washed vodka, noilly prat, olive brine

duo of shots · jameson & pickle juice

prosecco, regal rouge lively white, apple, cucumber, mint

fa biber infused tequila, cointreau, lime, smoked salt

spiced rum, creme de cacao, almond, black cardamon tincture, coffee

Veneto, Italy

Paarl, South Africa

Rueda, Spain

Quinta do Ermizio, Portugal

Western Cape, South Africa

Rioja, Spain

Beaujolais, France

Galicia, Spain

Barossa, Australia

Swartland, South Africa

0.5%

Lager

IPA

West Coast IPA

ask your server

Lager