Tarla

Lager

ask your server

0.5%

Lager

West Coast IPA

IPA

prosecco, regal rouge lively white, apple, cucumber, mint

beyaz peynir fat washed vodka, noilly prat, olive brine

gin, strawberry, pomegranate, sage, lime, soda

gin, pear, sumac, lemon, foam

dill infused vodka, raki, watermelon, lime, foam

duo of shots · jameson & pickle juice

vodka, apricot brandy, clementine & rosemary shrub, soda

poitín, fig, honey, rose, citric acid

spiced rum, creme de cacao, almond, black cardamon tincture, coffee

titanic whiskey, regal rouge bold red, marasquin, pomegranate molasses, cherry bitters

fa biber infused tequila, cointreau, lime, smoked salt

Paarl, South Africa

Rioja, Spain

Rueda, Spain

Western Cape, South Africa

Veneto, Italy

Galicia, Spain

Beaujolais, France

Barossa, Australia

Quinta do Ermizio, Portugal

Swartland, South Africa

smoked aubergine, tomato ezme and broad bean hummus

with feta, sumac vinaigrette & sunflower seed dukkah

pickles, buckwheat crackers, dips, cheese, stuffed dates

dredged in za'atar, served with tarator sauce and muhammara

with black lime, carrot hummus and green sauce

kebab with sumac onions, tomato and herbs on pide

steeped in buttermilk and stuffed with merguez, parsley salad

marinated in urfa chilli and red peppers, doused in tarator, green sauce and crispy dirt

with dürüm spice, preserved lemon aioli and fennel

on goats cheese dusted in leek ash and crushed hazelnuts. Dressed with honey, mint and isot pepper

chicken thighs, beef kofte, lamb adana, grilled vegetables and sides

seasoned with Baharat spice, alongside red pepper labneh, pickled cucumber, golden raisin preserve and Aleppo butter

topped with coconut, sesame fudge and sesame tuile

poached rhubarb and honey granola

with cardamom syrup and vanilla ice-cream

tenderstem, big beans, avo butter and green coastal pepper

basmati rice with dried fruit, saffron and toasted nuts

potatoes with kebab sauce, garlic mayo and chilli relish