Tang

Harissa Roast Butternut Squash, Roast Leeks, Gordal Olives, Toasted Black & White Sesame Seeds, Fresh Rocket & Red Chillies

Organic Mixed Leaves, Pickled Red & White Cabbage, Broccoli, Celeriac, Toasted Pumpkin Seeds, Ginger & Turmeric Dressing

Brown Rice, Roast Green Peas & Carrots, Sweetcorn, Sumac Onion & Chives

Gluten free pancakes served with Greek yogurt, seasonal fruit, toasted pecan nuts, honey and house nut butter

Add milk chocolate swirls +€1.75

Homemade nutty granola, seasonal fruit, honey and nut butter, served with strained yogurt or porridge oats

Traditional hummus, two fried North Wicklow Eggs, zhoug, Greek feta, nut dukkah, spring onion, chilli and Le Levain sourdough toast

Add chorizo +€3

Two North Wicklow Eggs baked in harissa, tomatoes & red peppers, nut dukkah, tzatziki, spring onion, chilli & sourdough toast

Add chorizo (also feta +€2.25 in brunch version) +€3

Two North Wicklow eggs (scrambled or fried) on sourdough toast with tahini, Lebanese pesto, chilli oil, nut dukkah, spring onion and fresh chillis

Add chorizo +€3

Le Levain sourdough toast served with butter and house rhubarb & cardamom jam

Focaccia add-on +€1.25

One free refill included

Cucumber, apple, lime/lemon, spinach, mint & ginger

Raspberry / ginger & lemon

Flatbread, half meat half veggie option

Flatbread with Middle Eastern spiced chicken

Flatbread with Moroccan spiced lamb

Flatbread with traditional or beetroot hummus

Flatbread with Lebanese bean filling

Roast baby potatoes with preserved lemon aioli

Pan seared Macroom Buffalo halloumi with hot honey & pickled onion

Crispy Potato Gratin, Toum Yoghurt Sauce, Zhoug, Fried North Wicklow Egg, Lemony Kale, Shatta Hot Sauce, Greek Feta, Sumac Onion & Pumpkin Seed Dukkah

Homemade nutty granola, strained yogurt, seasonal fruit, honey and nut butter

Harissa oyster and chestnut mushrooms on Le Levain sourdough toast with a crispy fried/poached North Wicklow Egg, tahini sauce, Lebanese pesto, nut dukkah, spring onion and fresh chillis

Add chorizo +€3